CL2018003500A1 - Postre lácteo refrigerado con trozos sólidos. - Google Patents
Postre lácteo refrigerado con trozos sólidos.Info
- Publication number
- CL2018003500A1 CL2018003500A1 CL2018003500A CL2018003500A CL2018003500A1 CL 2018003500 A1 CL2018003500 A1 CL 2018003500A1 CL 2018003500 A CL2018003500 A CL 2018003500A CL 2018003500 A CL2018003500 A CL 2018003500A CL 2018003500 A1 CL2018003500 A1 CL 2018003500A1
- Authority
- CL
- Chile
- Prior art keywords
- solid pieces
- milk dessert
- refrigerated milk
- refrigerated
- solid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
LA INVENCIÓN SE RELACIONA CON UN POSTRE LÁCTEO REFRIGERADO QUE EXHIBE VARIAS TEXTURAS Y SABORES, Y CONTIENE UN MOUSSE CON TROZOS SÓLIDOS E HILOS DE SALSA. LA INVENCIÓN SE RELACIONA, ADEMÁS, CON UN PROCESO PARA PRODUCIR UN POSTRE LÁCTEO REFRIGERADO QUE CONTIENE TROZOS SÓLIDOS Y UNA SALSA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16174193 | 2016-06-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2018003500A1 true CL2018003500A1 (es) | 2019-03-15 |
Family
ID=56119424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2018003500A CL2018003500A1 (es) | 2016-06-13 | 2018-12-06 | Postre lácteo refrigerado con trozos sólidos. |
Country Status (5)
Country | Link |
---|---|
US (1) | US20200305454A1 (es) |
EP (1) | EP3468377A1 (es) |
BR (1) | BR112018074332A2 (es) |
CL (1) | CL2018003500A1 (es) |
WO (1) | WO2017216196A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2022012805A (es) | 2020-04-20 | 2022-10-31 | Nestle Sa | Producto alimenticio con una distribucion heterogenea de azucar. |
WO2022117808A1 (en) * | 2020-12-04 | 2022-06-09 | Société des Produits Nestlé S.A. | Method for manufacturing a dessert item |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE142429T1 (de) * | 1993-03-18 | 1996-09-15 | Nestle Sa | Gekühltes und schokolade partikeln enthaltendes produkt, verfahren und vorrichtung dafür |
WO1994022648A1 (en) | 1993-03-31 | 1994-10-13 | Perval Pty. Ltd. | Settable material mould |
FR2708563B1 (fr) * | 1993-08-02 | 1995-10-27 | Erca | Unité et procédé de dosage et de distribution de produits liquides et/ou pâteux. |
ES2272596T3 (es) * | 2002-03-28 | 2007-05-01 | Societe Des Produits Nestle S.A. | Producto lacteo con bandas o recubrimiento. |
FR2876877B1 (fr) | 2004-10-25 | 2006-12-29 | Gervais Danone Sa | Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation |
FR2914538B1 (fr) | 2007-04-03 | 2009-07-10 | Nestec Sa | Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse |
EP2177109A3 (en) | 2008-10-14 | 2010-06-23 | Nestec S.A. | Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product |
-
2017
- 2017-06-13 BR BR112018074332A patent/BR112018074332A2/pt not_active Application Discontinuation
- 2017-06-13 US US16/308,882 patent/US20200305454A1/en not_active Abandoned
- 2017-06-13 EP EP17729145.7A patent/EP3468377A1/en not_active Withdrawn
- 2017-06-13 WO PCT/EP2017/064465 patent/WO2017216196A1/en unknown
-
2018
- 2018-12-06 CL CL2018003500A patent/CL2018003500A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2017216196A1 (en) | 2017-12-21 |
EP3468377A1 (en) | 2019-04-17 |
BR112018074332A2 (pt) | 2019-03-06 |
US20200305454A1 (en) | 2020-10-01 |
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