CL2018003500A1 - Postre lácteo refrigerado con trozos sólidos. - Google Patents

Postre lácteo refrigerado con trozos sólidos.

Info

Publication number
CL2018003500A1
CL2018003500A1 CL2018003500A CL2018003500A CL2018003500A1 CL 2018003500 A1 CL2018003500 A1 CL 2018003500A1 CL 2018003500 A CL2018003500 A CL 2018003500A CL 2018003500 A CL2018003500 A CL 2018003500A CL 2018003500 A1 CL2018003500 A1 CL 2018003500A1
Authority
CL
Chile
Prior art keywords
solid pieces
milk dessert
refrigerated milk
refrigerated
solid
Prior art date
Application number
CL2018003500A
Other languages
English (en)
Inventor
Tanja Dahlke
Jean Moreau
Muriele Rey-Garcia
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018003500A1 publication Critical patent/CL2018003500A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00Aspects relating to packaging
    • A23C2270/05Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA INVENCIÓN SE RELACIONA CON UN POSTRE LÁCTEO REFRIGERADO QUE EXHIBE VARIAS TEXTURAS Y SABORES, Y CONTIENE UN MOUSSE CON TROZOS SÓLIDOS E HILOS DE SALSA. LA INVENCIÓN SE RELACIONA, ADEMÁS, CON UN PROCESO PARA PRODUCIR UN POSTRE LÁCTEO REFRIGERADO QUE CONTIENE TROZOS SÓLIDOS Y UNA SALSA.
CL2018003500A 2016-06-13 2018-12-06 Postre lácteo refrigerado con trozos sólidos. CL2018003500A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16174193 2016-06-13

Publications (1)

Publication Number Publication Date
CL2018003500A1 true CL2018003500A1 (es) 2019-03-15

Family

ID=56119424

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003500A CL2018003500A1 (es) 2016-06-13 2018-12-06 Postre lácteo refrigerado con trozos sólidos.

Country Status (5)

Country Link
US (1) US20200305454A1 (es)
EP (1) EP3468377A1 (es)
BR (1) BR112018074332A2 (es)
CL (1) CL2018003500A1 (es)
WO (1) WO2017216196A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2022012805A (es) 2020-04-20 2022-10-31 Nestle Sa Producto alimenticio con una distribucion heterogenea de azucar.
WO2022117808A1 (en) * 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Method for manufacturing a dessert item

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE142429T1 (de) * 1993-03-18 1996-09-15 Nestle Sa Gekühltes und schokolade partikeln enthaltendes produkt, verfahren und vorrichtung dafür
WO1994022648A1 (en) 1993-03-31 1994-10-13 Perval Pty. Ltd. Settable material mould
FR2708563B1 (fr) * 1993-08-02 1995-10-27 Erca Unité et procédé de dosage et de distribution de produits liquides et/ou pâteux.
ES2272596T3 (es) * 2002-03-28 2007-05-01 Societe Des Produits Nestle S.A. Producto lacteo con bandas o recubrimiento.
FR2876877B1 (fr) 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
EP2177109A3 (en) 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product

Also Published As

Publication number Publication date
WO2017216196A1 (en) 2017-12-21
EP3468377A1 (en) 2019-04-17
BR112018074332A2 (pt) 2019-03-06
US20200305454A1 (en) 2020-10-01

Similar Documents

Publication Publication Date Title
MX2022002697A (es) Jarabes de alulosa.
MX2019008060A (es) Jarabes de d-alulosa no cristalizables.
MX2019007007A (es) Modificacion o mejora del sabor de productos alimenticios y bebidas.
AU364536S (en) Confectionery package
MY185981A (en) Glycoside compositions
AR102186A1 (es) Bebida en capas
MX2019008061A (es) Jarabes de d-alulosa cristalizables.
AU364239S (en) Confectionery packaging
CL2018003500A1 (es) Postre lácteo refrigerado con trozos sólidos.
MX2018003706A (es) Metodos para mejorar la tolerancia gastrointestinal a productos alimenticios y bebidas, que comprenden carbohidratos dulces y de baja digestion.
CL2018000344A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
TR201715049A1 (tr) Sebze bazli dolgu kremasi ve üreti̇m yöntemi̇
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
TR201900164U5 (tr) Kadayifli nuga
AU201713819S (en) Bottle
AU365769S (en) Confectionery package
AU365573S (en) Confectionery package
AU201813173S (en) Chocolate
AU201813172S (en) Chocolate
AU201813174S (en) Chocolate
AU201813175S (en) Chocolate
BR102017024100A8 (pt) Picolé de maracujá enriquecido com abóbora
AU201810728S (en) Container
UA109896U (uk) Заморожений продукт
AU201717506S (en) Container Clip