CL2015002848A1 - Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them. - Google Patents
Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them.Info
- Publication number
- CL2015002848A1 CL2015002848A1 CL2015002848A CL2015002848A CL2015002848A1 CL 2015002848 A1 CL2015002848 A1 CL 2015002848A1 CL 2015002848 A CL2015002848 A CL 2015002848A CL 2015002848 A CL2015002848 A CL 2015002848A CL 2015002848 A1 CL2015002848 A1 CL 2015002848A1
- Authority
- CL
- Chile
- Prior art keywords
- fresh
- covers
- procedure
- film
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA PRESERVAR PRODUCTOS VEGETALES FRESCOS, COMO VERDURAS FRESCAS Y PRE-COCIDAS, ASÍ COMO FRUTAS ENTERAS Y PULPAS, Y LA COMPOSICIÓN DE LA PELÍCULA QUE LOS CUBRE, CUYA FUNCIÓN PRINCIPAL RECUBRIR CON UN BIOPOLÍMERO CADA UNO DE LOS PRODUCTOS FRESCOS AGRÍCOLAS PROCESADOS, EL CUAL ES DESARROLLADO EN BASE A UNA SOLUCIÓN QUE CONTIENE TRES ELEMENTOS: ALFA O BETA QUITOSANO, CON UN GRADO DE DESACETILACIÓN DE 65% A 95% DAC, CON UNA CONCENTRACIÓN DE 0.5% A 15% Y ÁCIDOS ORGÁNICOS EN EL RANGO DE 0.5% A 15%, SE COMPLETA EL 100% DE LA SOLUCIÓN CON AGUA DESTILADA DE USO CLÍNICO A AGUA DESIONISADA, PROCESADO EN UN HOMOGENIZADOR A TEMPERATURA DE AMBIENTE POR MÁS DE 20 MINUTOS, CON UN PH DE 3 A 6, SI ES NECESARIO ESTABILIZAR EL PH DE LA SOLUCIÓN, SE UTILIZA ESTABILIZADORES.PROCEDURE FOR PRESERVING FRESH VEGETABLE PRODUCTS, AS FRESH AND PRE-COOKED VEGETABLES, AS WELL AS WHOLE AND PULP FRUITS, AND THE COMPOSITION OF THE FILM THAT COVERS THEM, WHAT MAIN FUNCTION TO COVER WITH A BIOPOLYMER EACH OF THESE PROCESSES, EACH PROCESS IT IS DEVELOPED BASED ON A SOLUTION CONTAINING THREE ELEMENTS: ALPHA OR BETA CHITOSAN, WITH A DEACTILATION DEGREE OF 65% TO 95% DAC, WITH A CONCENTRATION OF 0.5% TO 15% AND ORGANIC ACIDS IN THE RANGE OF 0.5% TO 15 %, 100% OF THE SOLUTION WITH DISTILLED WATER OF CLINICAL USE TO DEIONISED WATER IS COMPLETED, PROCESSED IN A HOMOGENIZER AT AMBIENT TEMPERATURE FOR MORE THAN 20 MINUTES, WITH A PH OF 3 TO 6, IF IT IS NECESSARY TO STABILIZE THE PH OF THE SOLUTION, STABILIZERS ARE USED.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PE2014001075A PE20161348A1 (en) | 2014-07-04 | 2014-07-04 | UNIT PACKAGING PROCESS TO PRESERVE FRESH VEGETABLE PRODUCTS; SUCH AS FRESH AND PRE-COOKED VEGETABLES, AS WELL AS WHOLE FRUITS AND PULPS WITH HIGH AND LOW DENSITY NATURAL POLYMERS |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2015002848A1 true CL2015002848A1 (en) | 2016-08-05 |
Family
ID=55019695
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2015002848A CL2015002848A1 (en) | 2014-07-04 | 2015-09-24 | Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them. |
Country Status (3)
Country | Link |
---|---|
CL (1) | CL2015002848A1 (en) |
PE (1) | PE20161348A1 (en) |
WO (1) | WO2016003295A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113412859A (en) * | 2021-07-01 | 2021-09-21 | 云南省农业科学院热带亚热带经济作物研究所 | Film coating agent for delaying water loss and shrinkage of passion fruit peel and application thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100151166A1 (en) * | 2008-12-12 | 2010-06-17 | Eva Almenar | Micro-perforated poly(lactic) acid packaging systems and method of preparation thereof |
PL2555640T3 (en) * | 2010-04-09 | 2019-07-31 | Agrial Canada Inc. | Edible coating composition and uses thereof |
CL2012000814A1 (en) * | 2012-04-02 | 2012-09-28 | Univ Santiago Chile | Procedure for preparing a container that comprises adding an antifungal agent in an amount <20% w / v to a silicone solution in water, forming a homogeneous solution as a bath and immersing previously extruded pet sheets, to later prepare the container. |
US20170013850A1 (en) * | 2014-03-18 | 2017-01-19 | Vural Gokmen | A solution for extending shelf life of ready-to-eat fresh fruits and/or vegetables and an application method thereof |
-
2014
- 2014-07-04 PE PE2014001075A patent/PE20161348A1/en active IP Right Grant
-
2015
- 2015-07-06 WO PCT/PE2015/000010 patent/WO2016003295A1/en active Application Filing
- 2015-09-24 CL CL2015002848A patent/CL2015002848A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2016003295A1 (en) | 2016-01-07 |
PE20161348A1 (en) | 2017-01-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ECSP18012359A (en) | INGERABLE COMPOSITIONS BY BEES, PROCEDURES FOR THE USE OF THE SAME TO PRODUCE HONEY AND HONEY PRODUCED IN THIS WAY | |
CL2017000562A1 (en) | Algae concentrated extract, its method of production and use in agriculture | |
CL2019002128A1 (en) | Coatings for food products. | |
AR103260A1 (en) | IMMUNE MODULATION | |
AR102712A1 (en) | INSULIN RECEPTOR PARTIAL AGONISTS | |
CL2013002444A1 (en) | Pure nutritional composition, comprising 30 to 100% pure or concentrated fruits and / or vegetables, a dairy and / or a substitute for this, an ingredient selected from dextrose, its polymers, and rice syrup, agave and / or palm, in which the glucose to fructose fraction is 0.5: 1 to 5: 1; And its use. | |
AR102148A1 (en) | COMPOSITIONS AND COMBINATIONS FOR USE AS FOOD SUPPLEMENTS FOR ANIMALS | |
BR112014031627A2 (en) | antinebline nanotextured surfaces and articles containing the same | |
AR093310A1 (en) | COMPOSITIONS AND METHODS TO IMPROVE GROWTH OF PLANTS | |
BR112018003745A2 (en) | compositions comprising a urolithin compound | |
AR102780A1 (en) | PHARMACEUTICAL COMPOSITIONS, THEIR PREPARATION AND THEIR USES | |
BR112018003780A2 (en) | compositions comprising a urolithin compound | |
CL2019002340A1 (en) | Compositions and methods for promoting hair growth with mpc1 inhibitors. | |
ITUB20153821A1 (en) | BIOSTIMULATING COMPOSITION BASED ON TANNINS AND / OR THEIR DERIVATIVES, PR THE TREATMENT OF CULTIVATED AND / OR VEGETABLE VEGETABLES | |
UY36373A (en) | COMPOUNDS FOR USE IN ANTIHELMINTIC TREATMENT | |
AR113514A1 (en) | COMPOSITIONS AND METHODS TO IMPROVE THE USE OF PHOSPHORUS AND CALCIUM IN THE DIET OF ANIMALS | |
BR112017025869A2 (en) | natural stilbenes as sweeteners or sweetener intensifier | |
CL2019000003A1 (en) | Benzosultamas and its analogues and their uses as fungicides. | |
ITUB20161031A1 (en) | PLANT FOR TREATMENT OF FRUIT AND VEGETABLE PRODUCTS, OF THE TYPE OF BLUEBERRIES AND THE LIKE. | |
CL2015002848A1 (en) | Procedure to preserve fresh vegetable products, such as fresh and pre-cooked vegetables, as well as whole fruits and pulps and the composition of the film that covers them. | |
AR104194A1 (en) | VON WILLEBRAND FACTOR COMPOSITION | |
AR101032A1 (en) | COVERAGE COMPOSITIONS FOR FOOD PRODUCTS | |
CL2019000452A1 (en) | Liquid composition of individual portion with a dairy component, cereals and fruits. | |
BR112015027030A2 (en) | method for treating a food product and a treated food product | |
BR112017009743A2 (en) | potassium sodium tartrate beverage product |