CL2013003153A1 - Hydrolyzate of a protein substrate comprising at least one non-dairy animal protein substrate; hydrolyzed by the bacterium bacillus natto; process to produce said hydrolyzate; food product. - Google Patents
Hydrolyzate of a protein substrate comprising at least one non-dairy animal protein substrate; hydrolyzed by the bacterium bacillus natto; process to produce said hydrolyzate; food product.Info
- Publication number
- CL2013003153A1 CL2013003153A1 CL2013003153A CL2013003153A CL2013003153A1 CL 2013003153 A1 CL2013003153 A1 CL 2013003153A1 CL 2013003153 A CL2013003153 A CL 2013003153A CL 2013003153 A CL2013003153 A CL 2013003153A CL 2013003153 A1 CL2013003153 A1 CL 2013003153A1
- Authority
- CL
- Chile
- Prior art keywords
- hydrolyzate
- protein substrate
- food product
- animal protein
- bacillus natto
- Prior art date
Links
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La presente invención se refiere a un hidrolizado obtenido hidrolizando un sustrato que comprende al menos una proteína animal no láctea por una bacteria Bacillus natto de grado alimenticio en un ambiente de contenido de sal de menos de 2% en peso. La presente invención se refiere además a un procedimiento para producir un hidrolizado, que comprende las etapas de a) mezclar un sustrato con una bacteria de alimentos grado, y b) incubar la mezcla de la etapa a) en condiciones de contenido de% de sal de menos de 2 en peso, en el que el sustrato comprende al menos una proteína animal. El hidrolizado o el hidrolizado obtenible a partir del proceso de acuerdo con la presente invención es superior en sabor, aroma, textura y valor nutritivo, y se pueden usar o procesan adicionalmente para obtener un producto alimenticio.The present invention relates to a hydrolyzate obtained by hydrolyzing a substrate comprising at least one non-dairy animal protein by a food grade Bacillus natto bacterium in an environment of salt content of less than 2% by weight. The present invention further relates to a process for producing a hydrolyzate, comprising the steps of a) mixing a substrate with a food grade bacterium, and b) incubating the mixture of step a) under conditions of% salt content of less than 2 by weight, wherein the substrate comprises at least one animal protein. The hydrolyzate or hydrolyzate obtainable from the process according to the present invention is superior in taste, aroma, texture and nutritional value, and can be used or further processed to obtain a food product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2013003153A CL2013003153A1 (en) | 2013-10-30 | 2013-10-30 | Hydrolyzate of a protein substrate comprising at least one non-dairy animal protein substrate; hydrolyzed by the bacterium bacillus natto; process to produce said hydrolyzate; food product. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2013003153A CL2013003153A1 (en) | 2013-10-30 | 2013-10-30 | Hydrolyzate of a protein substrate comprising at least one non-dairy animal protein substrate; hydrolyzed by the bacterium bacillus natto; process to produce said hydrolyzate; food product. |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2013003153A1 true CL2013003153A1 (en) | 2014-08-01 |
Family
ID=65657041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2013003153A CL2013003153A1 (en) | 2013-10-30 | 2013-10-30 | Hydrolyzate of a protein substrate comprising at least one non-dairy animal protein substrate; hydrolyzed by the bacterium bacillus natto; process to produce said hydrolyzate; food product. |
Country Status (1)
Country | Link |
---|---|
CL (1) | CL2013003153A1 (en) |
-
2013
- 2013-10-30 CL CL2013003153A patent/CL2013003153A1/en unknown
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