CL2012002481A1 - Essential oils obtained from thymus vulgaris (thyme) and origanum vulgaris (oregano) containing high levels of oxygenated monoterpenes obtained through a continuous process that uses a column of rotating cones; continuous process of extraction of essential oils; and use of essential oils. - Google Patents
Essential oils obtained from thymus vulgaris (thyme) and origanum vulgaris (oregano) containing high levels of oxygenated monoterpenes obtained through a continuous process that uses a column of rotating cones; continuous process of extraction of essential oils; and use of essential oils.Info
- Publication number
- CL2012002481A1 CL2012002481A1 CL2012002481A CL2012002481A CL2012002481A1 CL 2012002481 A1 CL2012002481 A1 CL 2012002481A1 CL 2012002481 A CL2012002481 A CL 2012002481A CL 2012002481 A CL2012002481 A CL 2012002481A CL 2012002481 A1 CL2012002481 A1 CL 2012002481A1
- Authority
- CL
- Chile
- Prior art keywords
- essential oils
- continuous process
- vulgaris
- oregano
- thyme
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
Abstract
Aceites esenciales obtenidos a partir de Thymus vulgaris (tomillo) y Origanum vulgaris (orégano) que contienen altos niveles de monoterpenos oxigenados obtenido mediante un proceso continuo que utiliza una columna de conos rotatorios; proceso continuo de extracción de aceites esenciales; y uso de los aceites esenciales.Essential oils obtained from Thymus vulgaris (thyme) and Origanum vulgaris (oregano) containing high levels of oxygenated monoterpenes obtained through a continuous process that uses a column of rotating cones; continuous process of extraction of essential oils; and use of essential oils.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2012002481A CL2012002481A1 (en) | 2012-09-07 | 2012-09-07 | Essential oils obtained from thymus vulgaris (thyme) and origanum vulgaris (oregano) containing high levels of oxygenated monoterpenes obtained through a continuous process that uses a column of rotating cones; continuous process of extraction of essential oils; and use of essential oils. |
PCT/CL2013/000063 WO2014036667A1 (en) | 2012-09-07 | 2013-09-06 | Essential oils from thymus vulgaris (thyme) and origanum vulgare (oregano) and compositions containing same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2012002481A CL2012002481A1 (en) | 2012-09-07 | 2012-09-07 | Essential oils obtained from thymus vulgaris (thyme) and origanum vulgaris (oregano) containing high levels of oxygenated monoterpenes obtained through a continuous process that uses a column of rotating cones; continuous process of extraction of essential oils; and use of essential oils. |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2012002481A1 true CL2012002481A1 (en) | 2013-07-19 |
Family
ID=50236425
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2012002481A CL2012002481A1 (en) | 2012-09-07 | 2012-09-07 | Essential oils obtained from thymus vulgaris (thyme) and origanum vulgaris (oregano) containing high levels of oxygenated monoterpenes obtained through a continuous process that uses a column of rotating cones; continuous process of extraction of essential oils; and use of essential oils. |
Country Status (2)
Country | Link |
---|---|
CL (1) | CL2012002481A1 (en) |
WO (1) | WO2014036667A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023091112A1 (en) | 2021-11-22 | 2023-05-25 | İstanbul Medi̇pol Üni̇versi̇tesi̇ | Ace-2 enzyme inhibitory effects of essential oils obtained from the aerial parts of the plants origanum majorana, origanum minutiflorum, origanum onites and origanum vulgare |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070077343A1 (en) * | 2005-09-30 | 2007-04-05 | Ma Sheng X | Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma |
-
2012
- 2012-09-07 CL CL2012002481A patent/CL2012002481A1/en unknown
-
2013
- 2013-09-06 WO PCT/CL2013/000063 patent/WO2014036667A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2014036667A1 (en) | 2014-03-13 |
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