CH604562A5 - - Google Patents

Info

Publication number
CH604562A5
CH604562A5 CH974575A CH974575A CH604562A5 CH 604562 A5 CH604562 A5 CH 604562A5 CH 974575 A CH974575 A CH 974575A CH 974575 A CH974575 A CH 974575A CH 604562 A5 CH604562 A5 CH 604562A5
Authority
CH
Switzerland
Application number
CH974575A
Inventor
Sven Heyland
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH974575A priority Critical patent/CH604562A5/xx
Priority to DE2546035A priority patent/DE2546035C3/en
Priority to GB25708/76A priority patent/GB1515962A/en
Priority to FR7619612A priority patent/FR2318597A1/en
Priority to AR264053A priority patent/AR214292A1/en
Priority to JP51088063A priority patent/JPS5247963A/en
Priority to ES450139A priority patent/ES450139A1/en
Publication of CH604562A5 publication Critical patent/CH604562A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH974575A 1975-07-25 1975-07-25 CH604562A5 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH974575A CH604562A5 (en) 1975-07-25 1975-07-25
DE2546035A DE2546035C3 (en) 1975-07-25 1975-10-14 A method for preparing a flavoring agent having a cooked meat flavor and the use of the same
GB25708/76A GB1515962A (en) 1975-07-25 1976-06-21 Flavouring
FR7619612A FR2318597A1 (en) 1975-07-25 1976-06-28 METHOD OF MANUFACTURING A FLAVORING PRODUCT
AR264053A AR214292A1 (en) 1975-07-25 1976-07-23 PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT, AND THE FLAVORING PRODUCT SO OBTAINED
JP51088063A JPS5247963A (en) 1975-07-25 1976-07-23 Production of taste imparting product
ES450139A ES450139A1 (en) 1975-07-25 1976-07-24 Flavouring

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974575A CH604562A5 (en) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
CH604562A5 true CH604562A5 (en) 1978-09-15

Family

ID=4355211

Family Applications (1)

Application Number Title Priority Date Filing Date
CH974575A CH604562A5 (en) 1975-07-25 1975-07-25

Country Status (7)

Country Link
JP (1) JPS5247963A (en)
AR (1) AR214292A1 (en)
CH (1) CH604562A5 (en)
DE (1) DE2546035C3 (en)
ES (1) ES450139A1 (en)
FR (1) FR2318597A1 (en)
GB (1) GB1515962A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3100715A1 (en) * 1981-01-13 1982-07-22 Fabriques de Tabac Réunies S.A., 2003 Neuchâtel METHOD FOR PREPARING TOBACCO AND TOBACCO, PREPARED BY THIS PROCESS
JPS6265841A (en) * 1985-09-12 1987-03-25 Fuji Photo Film Co Ltd Sheet film mounting device and sheet film package
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (en) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. METHODS AND COMPOSITIONS FOR IMPACT ON THE PROFILE OF TASTE AND FRAGRANCE SUITABLE FOR CONSUMPTION OF SUBSTANCES
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
GB1515962A (en) 1978-06-28
JPS565141B2 (en) 1981-02-03
ES450139A1 (en) 1977-08-01
DE2546035B2 (en) 1978-01-19
AR214292A1 (en) 1979-05-31
FR2318597B1 (en) 1979-06-08
DE2546035A1 (en) 1977-01-27
FR2318597A1 (en) 1977-02-18
DE2546035C3 (en) 1978-10-05
JPS5247963A (en) 1977-04-16

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

PL Patent ceased