CH602021A5 - - Google Patents
Info
- Publication number
- CH602021A5 CH602021A5 CH483677A CH483677A CH602021A5 CH 602021 A5 CH602021 A5 CH 602021A5 CH 483677 A CH483677 A CH 483677A CH 483677 A CH483677 A CH 483677A CH 602021 A5 CH602021 A5 CH 602021A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/222—Texturising casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7611565A FR2348655A1 (fr) | 1976-04-20 | 1976-04-20 | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
CH602021A5 true CH602021A5 (fi) | 1978-07-14 |
Family
ID=9172035
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH483677A CH602021A5 (fi) | 1976-04-20 | 1977-04-19 |
Country Status (15)
Country | Link |
---|---|
US (1) | US4302477A (fi) |
JP (1) | JPS52130938A (fi) |
AR (1) | AR215894A1 (fi) |
AU (1) | AU508532B2 (fi) |
BE (1) | BE853728A (fi) |
CA (1) | CA1088365A (fi) |
CH (1) | CH602021A5 (fi) |
DE (1) | DE2717544A1 (fi) |
ES (1) | ES457940A1 (fi) |
FR (1) | FR2348655A1 (fi) |
GB (1) | GB1577870A (fi) |
IT (1) | IT1086598B (fi) |
LU (1) | LU77156A1 (fi) |
NL (1) | NL7704281A (fi) |
ZA (1) | ZA772382B (fi) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2405656A1 (fr) * | 1977-10-17 | 1979-05-11 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance |
DE2807554C2 (de) * | 1978-02-22 | 1982-12-09 | Nutridan Engineering A/S, Herlev | Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut |
NL176042C (nl) * | 1978-11-13 | 1985-02-18 | Cca Biochem B V | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
JPS57202239A (en) * | 1981-06-08 | 1982-12-11 | Nisshin Flour Milling Co | Production of breads |
US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
NL8503271A (nl) * | 1985-11-26 | 1987-06-16 | Tno | Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten. |
JP3553086B2 (ja) * | 1997-04-15 | 2004-08-11 | シーエスアイアール | 食欲抑制活性を有する医薬組成物 |
WO1999022596A1 (en) * | 1997-11-03 | 1999-05-14 | Long Roger H | Attractants for trapping flies |
FR2788409B1 (fr) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | Gateau hyperprotidique hypocalorique |
GB2355657B (en) * | 1999-10-27 | 2004-07-28 | Phytopharm Plc | Inhibitors Of Gastric Acid Secretion |
WO2001095730A1 (en) * | 2000-06-14 | 2001-12-20 | Reginald Allouche | Low-calorie and high-protein cakes |
GB2363985B (en) * | 2000-06-30 | 2004-09-29 | Phytopharm Plc | Extracts,compounds & pharmaceutical compositions having anti-diabetic activity and their use |
EP1453384A1 (en) * | 2001-12-13 | 2004-09-08 | Techcom International Inc. | High protein, low carbohydrate dough and bread products, and method for making same |
FR2836789B1 (fr) * | 2002-03-11 | 2006-02-17 | Progress | Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
CN1905799A (zh) * | 2003-11-07 | 2007-01-31 | Mgp配料有限公司 | 制造高蛋白和低碳水化合物食品的组合物及方法 |
FR2871998A1 (fr) * | 2004-06-24 | 2005-12-30 | Nathalie Foure | Viennoiserie hyper proteinee |
JP5922964B2 (ja) * | 2012-03-28 | 2016-05-24 | 株式会社明治 | 膨化菓子の製造方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3446623A (en) * | 1964-11-27 | 1969-05-27 | Jack C Gray | Method for preparing a cookie-like product |
US3442658A (en) * | 1965-04-05 | 1969-05-06 | George K Okumura | Method of processing vegetable food product of chip form |
US3978236A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Process for producing puffed proteinaceous food products |
US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
US3930055A (en) * | 1972-05-31 | 1975-12-30 | Elaine Green Engelman | Very low carbohydrate baked product |
US3851081A (en) * | 1972-09-13 | 1974-11-26 | Beatrice Foods Co | Preparation of a puffed snack food |
US3911142A (en) * | 1973-09-28 | 1975-10-07 | Henry J Huelskamp | Process for preparing a protein snack food and the resulting product |
-
1976
- 1976-04-20 FR FR7611565A patent/FR2348655A1/fr active Granted
-
1977
- 1977-04-18 AR AR267250A patent/AR215894A1/es active
- 1977-04-19 AU AU24410/77A patent/AU508532B2/en not_active Expired
- 1977-04-19 NL NL7704281A patent/NL7704281A/xx not_active Application Discontinuation
- 1977-04-19 ES ES457940A patent/ES457940A1/es not_active Expired
- 1977-04-19 IT IT49022/77A patent/IT1086598B/it active
- 1977-04-19 CH CH483677A patent/CH602021A5/xx not_active IP Right Cessation
- 1977-04-19 CA CA276,432A patent/CA1088365A/fr not_active Expired
- 1977-04-19 BE BE176826A patent/BE853728A/xx not_active IP Right Cessation
- 1977-04-19 LU LU77156A patent/LU77156A1/xx unknown
- 1977-04-20 DE DE19772717544 patent/DE2717544A1/de not_active Withdrawn
- 1977-04-20 JP JP4460377A patent/JPS52130938A/ja active Pending
- 1977-04-20 GB GB16469/77A patent/GB1577870A/en not_active Expired
- 1977-04-20 ZA ZA00772382A patent/ZA772382B/xx unknown
-
1980
- 1980-11-25 US US06/210,228 patent/US4302477A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU508532B2 (en) | 1980-03-27 |
AR215894A1 (es) | 1979-11-15 |
IT1086598B (it) | 1985-05-28 |
LU77156A1 (fi) | 1977-11-17 |
ES457940A1 (es) | 1978-02-01 |
AU2441077A (en) | 1978-10-26 |
GB1577870A (en) | 1980-10-29 |
DE2717544A1 (de) | 1977-11-03 |
US4302477A (en) | 1981-11-24 |
BE853728A (fr) | 1977-10-19 |
CA1088365A (fr) | 1980-10-28 |
FR2348655A1 (fr) | 1977-11-18 |
ZA772382B (en) | 1978-05-30 |
NL7704281A (nl) | 1977-10-24 |
JPS52130938A (en) | 1977-11-02 |
FR2348655B1 (fi) | 1980-04-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |