CH575402A5 - - Google Patents
Info
- Publication number
- CH575402A5 CH575402A5 CH1321972A CH1321972A CH575402A5 CH 575402 A5 CH575402 A5 CH 575402A5 CH 1321972 A CH1321972 A CH 1321972A CH 1321972 A CH1321972 A CH 1321972A CH 575402 A5 CH575402 A5 CH 575402A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
- C07D277/02—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings
- C07D277/20—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D277/22—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Thiazole And Isothizaole Compounds (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1321972A CH575402A5 (en) | 1972-09-08 | 1972-09-08 | |
DE19732345065 DE2345065A1 (en) | 1972-09-08 | 1973-09-06 | FLAVOR COMPOSITION |
JP48101019A JPS49100078A (en) | 1972-09-08 | 1973-09-07 | |
GB4221273A GB1401096A (en) | 1972-09-08 | 1973-09-07 | Aroma compositions |
GB3577074A GB1401097A (en) | 1972-09-08 | 1973-09-07 | 4-methyl-5-vinyl-thiazole manufacture |
FR7332301A FR2198947B3 (en) | 1972-09-08 | 1973-09-07 | |
NL7312365A NL7312365A (en) | 1972-09-08 | 1973-09-07 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1321972A CH575402A5 (en) | 1972-09-08 | 1972-09-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH575402A5 true CH575402A5 (en) | 1976-05-14 |
Family
ID=4390454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1321972A CH575402A5 (en) | 1972-09-08 | 1972-09-08 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS49100078A (en) |
CH (1) | CH575402A5 (en) |
DE (1) | DE2345065A1 (en) |
FR (1) | FR2198947B3 (en) |
GB (2) | GB1401097A (en) |
NL (1) | NL7312365A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111170960A (en) * | 2020-01-17 | 2020-05-19 | 东莞波顿香料有限公司 | Meat flavor compound, preparation method thereof and flavor additive |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4355049A (en) * | 1981-08-06 | 1982-10-19 | General Foods Corporation | Flavoring with 2-(α-mercaptoalkyl)-3-thiazoline |
EP2000032B1 (en) * | 2007-06-04 | 2018-03-07 | Nestec S.A. | Baked composition |
DE202021104269U1 (en) | 2021-08-10 | 2021-08-25 | DÖHLER GmbH | Formulation for flavoring a food product |
DE102022132286A1 (en) | 2022-12-06 | 2024-06-06 | DÖHLER GmbH | Formulation for flavouring a food product |
-
1972
- 1972-09-08 CH CH1321972A patent/CH575402A5/xx not_active IP Right Cessation
-
1973
- 1973-09-06 DE DE19732345065 patent/DE2345065A1/en active Pending
- 1973-09-07 GB GB3577074A patent/GB1401097A/en not_active Expired
- 1973-09-07 GB GB4221273A patent/GB1401096A/en not_active Expired
- 1973-09-07 NL NL7312365A patent/NL7312365A/xx unknown
- 1973-09-07 JP JP48101019A patent/JPS49100078A/ja active Pending
- 1973-09-07 FR FR7332301A patent/FR2198947B3/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111170960A (en) * | 2020-01-17 | 2020-05-19 | 东莞波顿香料有限公司 | Meat flavor compound, preparation method thereof and flavor additive |
CN111170960B (en) * | 2020-01-17 | 2022-04-15 | 东莞波顿香料有限公司 | Meat flavor compound, preparation method thereof and flavor additive |
Also Published As
Publication number | Publication date |
---|---|
DE2345065A1 (en) | 1974-03-14 |
GB1401097A (en) | 1975-07-16 |
GB1401096A (en) | 1975-07-16 |
JPS49100078A (en) | 1974-09-20 |
FR2198947A1 (en) | 1974-04-05 |
FR2198947B3 (en) | 1976-08-06 |
NL7312365A (en) | 1974-03-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |