CH575402A5 - - Google Patents

Info

Publication number
CH575402A5
CH575402A5 CH1321972A CH1321972A CH575402A5 CH 575402 A5 CH575402 A5 CH 575402A5 CH 1321972 A CH1321972 A CH 1321972A CH 1321972 A CH1321972 A CH 1321972A CH 575402 A5 CH575402 A5 CH 575402A5
Authority
CH
Switzerland
Application number
CH1321972A
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Priority to CH1321972A priority Critical patent/CH575402A5/xx
Priority to DE19732345065 priority patent/DE2345065A1/en
Priority to JP48101019A priority patent/JPS49100078A/ja
Priority to GB4221273A priority patent/GB1401096A/en
Priority to GB3577074A priority patent/GB1401097A/en
Priority to FR7332301A priority patent/FR2198947B3/fr
Priority to NL7312365A priority patent/NL7312365A/xx
Publication of CH575402A5 publication Critical patent/CH575402A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D277/00—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings
    • C07D277/02—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings
    • C07D277/20—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D277/22—Heterocyclic compounds containing 1,3-thiazole or hydrogenated 1,3-thiazole rings not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Thiazole And Isothizaole Compounds (AREA)
CH1321972A 1972-09-08 1972-09-08 CH575402A5 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
CH1321972A CH575402A5 (en) 1972-09-08 1972-09-08
DE19732345065 DE2345065A1 (en) 1972-09-08 1973-09-06 FLAVOR COMPOSITION
JP48101019A JPS49100078A (en) 1972-09-08 1973-09-07
GB4221273A GB1401096A (en) 1972-09-08 1973-09-07 Aroma compositions
GB3577074A GB1401097A (en) 1972-09-08 1973-09-07 4-methyl-5-vinyl-thiazole manufacture
FR7332301A FR2198947B3 (en) 1972-09-08 1973-09-07
NL7312365A NL7312365A (en) 1972-09-08 1973-09-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1321972A CH575402A5 (en) 1972-09-08 1972-09-08

Publications (1)

Publication Number Publication Date
CH575402A5 true CH575402A5 (en) 1976-05-14

Family

ID=4390454

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1321972A CH575402A5 (en) 1972-09-08 1972-09-08

Country Status (6)

Country Link
JP (1) JPS49100078A (en)
CH (1) CH575402A5 (en)
DE (1) DE2345065A1 (en)
FR (1) FR2198947B3 (en)
GB (2) GB1401097A (en)
NL (1) NL7312365A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111170960A (en) * 2020-01-17 2020-05-19 东莞波顿香料有限公司 Meat flavor compound, preparation method thereof and flavor additive

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355049A (en) * 1981-08-06 1982-10-19 General Foods Corporation Flavoring with 2-(α-mercaptoalkyl)-3-thiazoline
EP2000032B1 (en) * 2007-06-04 2018-03-07 Nestec S.A. Baked composition
DE202021104269U1 (en) 2021-08-10 2021-08-25 DÖHLER GmbH Formulation for flavoring a food product
DE102022132286A1 (en) 2022-12-06 2024-06-06 DÖHLER GmbH Formulation for flavouring a food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111170960A (en) * 2020-01-17 2020-05-19 东莞波顿香料有限公司 Meat flavor compound, preparation method thereof and flavor additive
CN111170960B (en) * 2020-01-17 2022-04-15 东莞波顿香料有限公司 Meat flavor compound, preparation method thereof and flavor additive

Also Published As

Publication number Publication date
DE2345065A1 (en) 1974-03-14
GB1401097A (en) 1975-07-16
GB1401096A (en) 1975-07-16
JPS49100078A (en) 1974-09-20
FR2198947A1 (en) 1974-04-05
FR2198947B3 (en) 1976-08-06
NL7312365A (en) 1974-03-12

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Legal Events

Date Code Title Description
PL Patent ceased