CH549348A - PROCESS FOR THE MANUFACTURING OF FRUIT BEVERAGES. - Google Patents
PROCESS FOR THE MANUFACTURING OF FRUIT BEVERAGES.Info
- Publication number
- CH549348A CH549348A CH1824371A CH1824371A CH549348A CH 549348 A CH549348 A CH 549348A CH 1824371 A CH1824371 A CH 1824371A CH 1824371 A CH1824371 A CH 1824371A CH 549348 A CH549348 A CH 549348A
- Authority
- CH
- Switzerland
- Prior art keywords
- manufacturing
- fruit beverages
- beverages
- fruit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP45112855A JPS5010935B1 (en) | 1970-12-17 | 1970-12-17 | |
JP46082097A JPS4848664A (en) | 1971-10-19 | 1971-10-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH549348A true CH549348A (en) | 1974-05-31 |
Family
ID=26423121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1824371A CH549348A (en) | 1970-12-17 | 1971-12-14 | PROCESS FOR THE MANUFACTURING OF FRUIT BEVERAGES. |
Country Status (7)
Country | Link |
---|---|
CA (1) | CA937094A (en) |
CH (1) | CH549348A (en) |
DE (1) | DE2162865C3 (en) |
FR (1) | FR2120794A5 (en) |
GB (1) | GB1356689A (en) |
IT (1) | IT1049304B (en) |
NL (1) | NL149996B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2303486A1 (en) * | 1975-03-11 | 1976-10-08 | Gen Foods Corp | Synthetically-sweetened carbonated beverages additive - to reduce after-taste and the formation of a sweet coating in the mouth |
AU535039B2 (en) * | 1979-05-10 | 1984-03-01 | Stauffer Chemical Company | Whey protein fortified acidic beverage |
US4413017A (en) * | 1981-06-11 | 1983-11-01 | General Mills, Inc. | Food product containing juice pulp and acidified milk components |
FR2775162A1 (en) * | 1998-02-24 | 1999-08-27 | Simin Soleymanian Bradier | Carbonated beverage prepared from water and fermented milk |
WO2009089975A1 (en) * | 2008-01-17 | 2009-07-23 | Unilever Nv | Food composition |
-
1971
- 1971-12-07 CA CA129543A patent/CA937094A/en not_active Expired
- 1971-12-10 GB GB5748071A patent/GB1356689A/en not_active Expired
- 1971-12-14 CH CH1824371A patent/CH549348A/en not_active IP Right Cessation
- 1971-12-16 IT IT3249171A patent/IT1049304B/en active
- 1971-12-16 FR FR7145299A patent/FR2120794A5/fr not_active Expired
- 1971-12-17 NL NL7117371A patent/NL149996B/en not_active IP Right Cessation
- 1971-12-17 DE DE19712162865 patent/DE2162865C3/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1356689A (en) | 1974-06-12 |
DE2162865C3 (en) | 1975-03-20 |
DE2162865B2 (en) | 1974-07-18 |
IT1049304B (en) | 1981-01-20 |
NL149996B (en) | 1976-07-15 |
DE2162865A1 (en) | 1972-07-06 |
CA937094A (en) | 1973-11-20 |
FR2120794A5 (en) | 1972-08-18 |
NL7117371A (en) | 1972-06-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |