CH535266A - Verfahren zur Gewinnung von gelöstem Protein - Google Patents
Verfahren zur Gewinnung von gelöstem ProteinInfo
- Publication number
- CH535266A CH535266A CH397570A CH397570A CH535266A CH 535266 A CH535266 A CH 535266A CH 397570 A CH397570 A CH 397570A CH 397570 A CH397570 A CH 397570A CH 535266 A CH535266 A CH 535266A
- Authority
- CH
- Switzerland
- Prior art keywords
- recovery
- dissolved protein
- protein
- dissolved
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 238000011084 recovery Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
- B01D15/08—Selective adsorption, e.g. chromatography
- B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
- B01D15/34—Size selective separation, e.g. size exclusion chromatography, gel filtration, permeation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US80818969A | 1969-03-18 | 1969-03-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH535266A true CH535266A (de) | 1973-03-31 |
Family
ID=25198112
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH397570A CH535266A (de) | 1969-03-18 | 1970-03-17 | Verfahren zur Gewinnung von gelöstem Protein |
Country Status (9)
Country | Link |
---|---|
US (1) | US3547900A (de) |
BE (1) | BE747494A (de) |
CH (1) | CH535266A (de) |
DE (1) | DE2012675C2 (de) |
FR (1) | FR2039603A5 (de) |
GB (1) | GB1307899A (de) |
IE (1) | IE34057B1 (de) |
NL (1) | NL7003762A (de) |
ZA (1) | ZA701803B (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3930056A (en) * | 1973-02-28 | 1975-12-30 | Stauffer Chemical Co | Use of modified dried whey as a flavor enhancer in foods |
CH564314A5 (de) * | 1973-04-17 | 1975-07-31 | Nestle Sa | |
DE2319581C2 (de) * | 1973-04-18 | 1975-03-27 | Boehringer Mannheim Gmbh, 6800 Mannheim | Verfahren zur chromatographischen Fraktionierung von Molke |
US3941895A (en) * | 1973-11-29 | 1976-03-02 | International Telephone And Telegraph Corporation | Replacement of nonfat dry milk |
GB1585111A (en) * | 1976-04-23 | 1981-02-25 | Bio Isolates Ltd | Functional proteins |
BE901672A (fr) * | 1985-02-07 | 1985-08-07 | Oleofina Sa | Procede de purification de proteines du lait et de ses derives. |
US4816252A (en) * | 1985-04-15 | 1989-03-28 | Protein Technology, Inc. | Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins |
US5198213A (en) * | 1985-04-15 | 1993-03-30 | Protein Technology, Inc. | Method of disease treatment utilizing an immunologically whey fraction |
US4834974A (en) * | 1986-01-13 | 1989-05-30 | Protein Technologies, Inc. | Immunologically active whey fraction and recovery process |
FI73000C (fi) * | 1985-11-14 | 1987-08-10 | Valio Meijerien | Foerfarande foer specifik avskiljning av laktos ur mjoelk. |
CA1286622C (en) * | 1986-04-28 | 1991-07-23 | Chokyun Rha | Method for clarifying and stabilizing cell culture media |
US4999422A (en) * | 1988-04-15 | 1991-03-12 | Biogen, N.V. | Continuous method of refolding proteins |
US5580491A (en) * | 1993-07-13 | 1996-12-03 | Cornell Research Foundation, Inc. | Foamable whey protein composition |
BR0107086A (pt) * | 2000-08-11 | 2002-06-18 | Novozymes North America Inc | Processo para produzir um aditivo para produto lácteo, aditivo para produto lácteo, processo para produzir um produto lácteo, e, produto lácteo |
WO2003039264A1 (en) | 2001-11-06 | 2003-05-15 | Novozymes North America, Inc. | Modified whey protein compositions having improved foaming properties |
US20030224096A1 (en) * | 2002-06-04 | 2003-12-04 | Novozymes A/S | Whey protein hydrolysate |
US20070042106A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life |
US20070042104A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same |
US20070042107A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc | High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life |
US20070042103A1 (en) * | 2005-08-17 | 2007-02-22 | Solae, Llc. | Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3002823A (en) * | 1958-04-16 | 1961-10-03 | Pharmacia Ab | Process of separating materials having different molecular weights and dimensions |
SE334862B (de) * | 1966-04-14 | 1971-05-10 | Pharmacia Ab | |
US3487064A (en) * | 1967-03-15 | 1969-12-30 | Emery Carlton Swanson | Process for recovery of protein from whey using a cross-linked dextran gel |
-
1969
- 1969-03-18 US US808189A patent/US3547900A/en not_active Expired - Lifetime
-
1970
- 1970-03-16 IE IE342/70A patent/IE34057B1/xx unknown
- 1970-03-17 BE BE747494D patent/BE747494A/xx unknown
- 1970-03-17 ZA ZA701803A patent/ZA701803B/xx unknown
- 1970-03-17 GB GB1297970A patent/GB1307899A/en not_active Expired
- 1970-03-17 NL NL7003762A patent/NL7003762A/xx unknown
- 1970-03-17 CH CH397570A patent/CH535266A/de not_active IP Right Cessation
- 1970-03-17 FR FR7009392A patent/FR2039603A5/fr not_active Expired
- 1970-03-17 DE DE2012675A patent/DE2012675C2/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1307899A (en) | 1973-02-21 |
ZA701803B (en) | 1971-03-31 |
DE2012675A1 (de) | 1970-09-24 |
DE2012675C2 (de) | 1981-10-08 |
IE34057L (en) | 1970-09-18 |
IE34057B1 (en) | 1975-01-22 |
FR2039603A5 (de) | 1971-01-15 |
NL7003762A (de) | 1970-09-22 |
US3547900A (en) | 1970-12-15 |
BE747494A (fr) | 1970-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |