CH530469A - Procédé pour la production d'un édulcorant - Google Patents

Procédé pour la production d'un édulcorant

Info

Publication number
CH530469A
CH530469A CH1654470A CH1654470A CH530469A CH 530469 A CH530469 A CH 530469A CH 1654470 A CH1654470 A CH 1654470A CH 1654470 A CH1654470 A CH 1654470A CH 530469 A CH530469 A CH 530469A
Authority
CH
Switzerland
Prior art keywords
sweetener
production
Prior art date
Application number
CH1654470A
Other languages
English (en)
Inventor
Okada Shigetaka
Tsuyama Naoto
Kurimoto Masashi
Sugimoto Kaname
Original Assignee
Hayashibara Ken
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8951469A external-priority patent/JPS5317660B1/ja
Priority claimed from JP45003976A external-priority patent/JPS4937251B1/ja
Application filed by Hayashibara Ken filed Critical Hayashibara Ken
Publication of CH530469A publication Critical patent/CH530469A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1074—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
CH1654470A 1969-11-09 1970-11-09 Procédé pour la production d'un édulcorant CH530469A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8951469A JPS5317660B1 (fr) 1969-11-09 1969-11-09
JP45003976A JPS4937251B1 (fr) 1970-01-14 1970-01-14

Publications (1)

Publication Number Publication Date
CH530469A true CH530469A (fr) 1972-11-15

Family

ID=26337657

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1654470A CH530469A (fr) 1969-11-09 1970-11-09 Procédé pour la production d'un édulcorant

Country Status (10)

Country Link
US (1) US3703440A (fr)
BE (1) BE758662A (fr)
CA (1) CA966718A (fr)
CH (1) CH530469A (fr)
DE (1) DE2055028C3 (fr)
FR (1) FR2069158A5 (fr)
IT (1) IT1044206B (fr)
NL (1) NL164605C (fr)
NO (1) NO132356C (fr)
SE (1) SE369200B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
JPS5012272A (fr) * 1973-06-01 1975-02-07
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
JPS5819276B2 (ja) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US5032579A (en) * 1987-10-13 1991-07-16 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
BRPI0507583A (pt) * 2004-03-17 2007-07-03 Cargill Inc adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos
ES2444847T3 (es) * 2005-02-15 2014-02-27 Cargill, Incorporated Procedimientos de preparación de jarabes

Also Published As

Publication number Publication date
NO132356B (fr) 1975-07-21
CA966718A (en) 1975-04-29
US3703440A (en) 1972-11-21
IT1044206B (it) 1980-03-20
BE758662A (fr) 1971-05-10
DE2055028B2 (de) 1979-03-29
NL164605B (nl) 1980-08-15
NL7016343A (fr) 1971-05-11
FR2069158A5 (fr) 1971-09-03
SE369200B (fr) 1974-08-12
NL164605C (nl) 1981-01-15
DE2055028A1 (de) 1971-06-16
NO132356C (fr) 1975-10-29
DE2055028C3 (de) 1980-05-29

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Legal Events

Date Code Title Description
PL Patent ceased