CH529518A - Procédé de préparation d'un produit alimentaire - Google Patents

Procédé de préparation d'un produit alimentaire

Info

Publication number
CH529518A
CH529518A CH1744170A CH1744170A CH529518A CH 529518 A CH529518 A CH 529518A CH 1744170 A CH1744170 A CH 1744170A CH 1744170 A CH1744170 A CH 1744170A CH 529518 A CH529518 A CH 529518A
Authority
CH
Switzerland
Prior art keywords
preparing
food product
food
product
Prior art date
Application number
CH1744170A
Other languages
English (en)
Inventor
Abraham Hoffman Harold
Original Assignee
Abraham Hoffman Harold
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abraham Hoffman Harold filed Critical Abraham Hoffman Harold
Publication of CH529518A publication Critical patent/CH529518A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
CH1744170A 1969-11-26 1970-11-25 Procédé de préparation d'un produit alimentaire CH529518A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88035469A 1969-11-26 1969-11-26

Publications (1)

Publication Number Publication Date
CH529518A true CH529518A (fr) 1972-10-31

Family

ID=25376082

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1744170A CH529518A (fr) 1969-11-26 1970-11-25 Procédé de préparation d'un produit alimentaire

Country Status (8)

Country Link
US (1) US3620755A (fr)
AT (1) AT308514B (fr)
CH (1) CH529518A (fr)
NL (1) NL7017264A (fr)
NO (1) NO131963C (fr)
OA (1) OA03529A (fr)
SU (1) SU448620A3 (fr)
ZA (1) ZA707461B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966977A (en) * 1970-08-03 1976-06-29 National Can Corporation Vegetable protein product and process
US4315034A (en) * 1970-08-03 1982-02-09 National Can Corporation Vegetable protein product and process
US4052516A (en) * 1971-10-08 1977-10-04 Mitchell Jack H Precooked peanut-containing materials and process for making the same
US3865956A (en) * 1971-12-17 1975-02-11 Kikkoman Shoyu Co Ltd Process for producing soybean food paste and the resulting product
US3912824A (en) * 1972-07-28 1975-10-14 Hoffman Harold A High-protein quick cooking meat-like food made from plant protein materials
US4057656A (en) * 1972-07-28 1977-11-08 Albert Spiel High-protein quick cooking meat-like food made from plant protein materials
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4119734A (en) * 1976-02-24 1978-10-10 Nabisco, Inc. High protein rice mixture
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3343963A (en) * 1965-03-12 1967-09-26 Gen Mills Inc Impregnating edible protein fibers with three component binder and product
US3485636A (en) * 1966-02-07 1969-12-23 Harold A Hoffman High protein food

Also Published As

Publication number Publication date
NO131963B (fr) 1975-05-26
AT308514B (de) 1973-07-10
SU448620A3 (ru) 1974-10-30
US3620755A (en) 1971-11-16
NL7017264A (fr) 1971-05-28
OA03529A (fr) 1971-03-30
NO131963C (fr) 1975-09-03
ZA707461B (en) 1971-11-24

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Legal Events

Date Code Title Description
PL Patent ceased