CH506253A - Process for manufacturing a product for the preparation of a food of the fries or potato chips type - Google Patents

Process for manufacturing a product for the preparation of a food of the fries or potato chips type

Info

Publication number
CH506253A
CH506253A CH1403469A CH1403469A CH506253A CH 506253 A CH506253 A CH 506253A CH 1403469 A CH1403469 A CH 1403469A CH 1403469 A CH1403469 A CH 1403469A CH 506253 A CH506253 A CH 506253A
Authority
CH
Switzerland
Prior art keywords
fries
food
preparation
manufacturing
product
Prior art date
Application number
CH1403469A
Other languages
French (fr)
Inventor
Clarke Ronald
Spicer Arnold
George Warman Kenneth
Original Assignee
Ranks Hovis Mcdougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB09229/69A external-priority patent/GB1261730A/en
Application filed by Ranks Hovis Mcdougall Ltd filed Critical Ranks Hovis Mcdougall Ltd
Publication of CH506253A publication Critical patent/CH506253A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paper (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
CH1403469A 1968-09-20 1969-09-17 Process for manufacturing a product for the preparation of a food of the fries or potato chips type CH506253A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB09229/69A GB1261730A (en) 1968-09-20 1968-09-20 Process for the production of foodstuffs
GB4473368 1968-09-20

Publications (1)

Publication Number Publication Date
CH506253A true CH506253A (en) 1971-04-30

Family

ID=26253924

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1403469A CH506253A (en) 1968-09-20 1969-09-17 Process for manufacturing a product for the preparation of a food of the fries or potato chips type

Country Status (6)

Country Link
CH (1) CH506253A (en)
DE (1) DE1946846A1 (en)
ES (1) ES371621A1 (en)
FR (1) FR2018501A1 (en)
IT (1) IT1044721B (en)
NL (1) NL6913841A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530172A (en) * 1971-04-19 1972-11-15 Maggi Ag Process for making a crispy rice-based food
ATE249756T1 (en) * 1999-03-16 2003-10-15 Anton Meli PROTEIN ENRICHED POTATO DOUGH

Also Published As

Publication number Publication date
IT1044721B (en) 1980-04-21
ES371621A1 (en) 1971-11-16
DE1946846A1 (en) 1970-03-26
NL6913841A (en) 1970-03-24
FR2018501A1 (en) 1970-05-29

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Legal Events

Date Code Title Description
PL Patent ceased