CH486209A - Method of making a food - Google Patents

Method of making a food

Info

Publication number
CH486209A
CH486209A CH1524666A CH1524666A CH486209A CH 486209 A CH486209 A CH 486209A CH 1524666 A CH1524666 A CH 1524666A CH 1524666 A CH1524666 A CH 1524666A CH 486209 A CH486209 A CH 486209A
Authority
CH
Switzerland
Prior art keywords
food
making
Prior art date
Application number
CH1524666A
Other languages
German (de)
Inventor
Lewis Little Lawrence
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Publication of CH486209A publication Critical patent/CH486209A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
CH1524666A 1965-10-22 1966-10-21 Method of making a food CH486209A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50256865A 1965-10-22 1965-10-22

Publications (1)

Publication Number Publication Date
CH486209A true CH486209A (en) 1970-02-28

Family

ID=23998401

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1524666A CH486209A (en) 1965-10-22 1966-10-21 Method of making a food

Country Status (4)

Country Link
BE (1) BE688642A (en)
CH (1) CH486209A (en)
DE (1) DE1692590A1 (en)
NL (1) NL6614776A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060764A1 (en) * 1981-03-17 1982-09-22 Sanders Milk powder for feeding animals
FR2501968A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140248392A1 (en) 2011-10-25 2014-09-04 Conopco, Inc. D/B/A Unilever Edible product and use thereof for increasing bioavailability of micronutrients comprised in vegetables or fruit

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060764A1 (en) * 1981-03-17 1982-09-22 Sanders Milk powder for feeding animals
FR2501968A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
EP0063059A1 (en) * 1981-03-17 1982-10-20 Sanders Milk powder for feeding animals

Also Published As

Publication number Publication date
BE688642A (en) 1967-03-31
DE1692590A1 (en) 1971-07-22
NL6614776A (en) 1967-04-24

Similar Documents

Publication Publication Date Title
CH458907A (en) Method of making a food
CH444198A (en) Process for making a refrigerator
AT290274B (en) Process for the production of a margarine fat
AT296467B (en) Method of making a pen
CH517522A (en) Method of making a catalyst
AT321082B (en) Method of making a food
AT287462B (en) Method of making a whippable top-like product
CH477175A (en) Process for making a flavor carrier
CH490156A (en) Method of making a composite article
CH457110A (en) Method of making a food
CH538818A (en) Method of making a food
AT270874B (en) Process for the production of a dentifrice
CH522363A (en) Process for the production of an edible fat
AT276311B (en) Method of making a catalyst
AT280751B (en) Method of making a food spread
AT286086B (en) Process for the manufacture of a meat-flavored preparation
AT279186B (en) Method of making a laminant
CH491604A (en) Method for producing a dehydrated food
AT285783B (en) Process for making a hardened fat
CH503592A (en) Method of making a transfer material
CH486209A (en) Method of making a food
CH489540A (en) Process for the manufacture of a sugar substitute
AT283877B (en) Process for the production of a margarine fat
CH468450A (en) Method of making a colorant
CH463356A (en) Method of improving a tobacco product

Legal Events

Date Code Title Description
PL Patent ceased