CH459792A - Steak hammer for treating meat - Google Patents
Steak hammer for treating meatInfo
- Publication number
- CH459792A CH459792A CH1686566A CH1686566A CH459792A CH 459792 A CH459792 A CH 459792A CH 1686566 A CH1686566 A CH 1686566A CH 1686566 A CH1686566 A CH 1686566A CH 459792 A CH459792 A CH 459792A
- Authority
- CH
- Switzerland
- Prior art keywords
- hammer
- steak
- meat
- treating meat
- knives
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/007—Apparatus for tenderising meat, e.g. ham by beating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Description
Steak-Hammer zum Behandeln von Fleisch Gegenstand vorliegender Erfindung ist ein Steak Hammer zum Behandeln von Fleisch vor dem Koch prozess.
Der Steak-Hammer ist erfindungsgemäss gekennzeich net durch einen quader- oder würfelförmigen Hammer körper, dessen Arbeitsfläche mit gezahnten Messern versehen ist, die gegeneinander versetzt sind.
Die zahnartigen Messer sind zweckmässig aus ge wöhnlichem oder rostfreiem Stahlblech hergestellt und werden gegeneinander versetzt, z. B. in Einschnitte im Hammerkörper, eingesetzt.
Die dem Hammerkörper zahnartig vorstehenden Messer werden gegen das Fleischstück geschlagen, wo bei die Schneiden in das Fleisch eindringen und Sehnen sowie sonstige zähe Fasern in demselben zerschneiden. Durch eine viertel Drehung des Hammers (Kreuzschlag) wird garantiert jede Sehne oder Faser erreicht, ohne jedoch das Fleischstück an sich zu zerkleinern. Das so behandelte Steak ist nach dem Braten oder Grillieren viel weicher und zarter, so dass auch Fleisch geringerer Qualität zu einem vorzüglichen Mahl zubereitet werden kann. In der Zeichnung ist ein Ausführungsbeispiel des Erfindungsgegenstandes dargestellt.
Fig. 1 ist ein Schaubild des Hammerkörpers mit Messern 2 und 3, wie sie abwechselnd in die Ein schriitte 5 eingefügt werden.
Fig. 2 und 3 ist eine Darstellung der zwei ver schiedenen Messertypen mit den zahnartigen Schneiden. Fig. 4 ist eine Seitenansicht des Steak-Hammers, wie er etwa für Haushaltungen, Gaststätten und Metz gereien brauchbar wäre.
Steak hammer for treating meat The present invention is a steak hammer for treating meat before the cooking process.
According to the invention, the steak hammer is marked by a cuboid or cube-shaped hammer body, the working surface of which is provided with toothed knives that are offset from one another.
The tooth-like knives are conveniently made of ge ordinary or stainless steel sheet and are offset against each other, for. B. in incisions in the hammer body used.
The knives protruding tooth-like from the hammer body are struck against the piece of meat, where the blades penetrate the meat and cut sinews and other tough fibers in the same. A quarter turn of the hammer (cross stroke) is guaranteed to reach every tendon or fiber, but without shredding the piece of meat itself. The steak treated in this way is much softer and more tender after roasting or grilling, so that lower quality meat can also be prepared for an excellent meal. An exemplary embodiment of the subject matter of the invention is shown in the drawing.
Fig. 1 is a diagram of the hammer body with knives 2 and 3 as they are alternately inserted into the 5 steps.
Fig. 2 and 3 is an illustration of the two different types of knife ver with the tooth-like cutting edge. Fig. 4 is a side view of the steak hammer, such as would be useful in households, restaurants and butcher shops.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1686566A CH459792A (en) | 1966-11-21 | 1966-11-21 | Steak hammer for treating meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1686566A CH459792A (en) | 1966-11-21 | 1966-11-21 | Steak hammer for treating meat |
Publications (1)
Publication Number | Publication Date |
---|---|
CH459792A true CH459792A (en) | 1968-07-15 |
Family
ID=4420898
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH1686566A CH459792A (en) | 1966-11-21 | 1966-11-21 | Steak hammer for treating meat |
Country Status (1)
Country | Link |
---|---|
CH (1) | CH459792A (en) |
-
1966
- 1966-11-21 CH CH1686566A patent/CH459792A/en unknown
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