CH457110A - Verfahren zur Herstellung eines Nahrungsmittels - Google Patents
Verfahren zur Herstellung eines NahrungsmittelsInfo
- Publication number
- CH457110A CH457110A CH353863A CH353863A CH457110A CH 457110 A CH457110 A CH 457110A CH 353863 A CH353863 A CH 353863A CH 353863 A CH353863 A CH 353863A CH 457110 A CH457110 A CH 457110A
- Authority
- CH
- Switzerland
- Prior art keywords
- food
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB11285/62A GB1029552A (en) | 1962-03-23 | 1962-03-23 | Fatty composition |
Publications (1)
Publication Number | Publication Date |
---|---|
CH457110A true CH457110A (de) | 1968-05-31 |
Family
ID=9983405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH353863A CH457110A (de) | 1962-03-23 | 1963-03-20 | Verfahren zur Herstellung eines Nahrungsmittels |
Country Status (6)
Country | Link |
---|---|
US (1) | US3266904A (de) |
AT (1) | AT241951B (de) |
BE (1) | BE629918A (de) |
CH (1) | CH457110A (de) |
GB (1) | GB1029552A (de) |
SE (1) | SE319072C (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
US3859447A (en) * | 1970-07-27 | 1975-01-07 | Lever Brothers Ltd | Margarine |
DD99087A1 (de) * | 1972-01-17 | 1973-07-20 | ||
JPS5533294B2 (de) * | 1972-07-21 | 1980-08-29 | ||
SE390370C (sv) * | 1972-12-15 | 1986-06-23 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
US4091121A (en) * | 1977-03-14 | 1978-05-23 | Ralston Purina Company | Method for making imitation margarine |
US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
FI832415L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Foerfarande foer framstaellning av en reducerad fettbredning |
FI832413L (fi) * | 1982-07-08 | 1984-01-09 | Unilever Nv | Reducerad fettbredning och foerfarande foer dess framstaellning |
DE3370124D1 (en) * | 1982-07-08 | 1987-04-16 | Unilever Nv | Process for the production of a reduced fat spread |
GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
ATE198023T1 (de) * | 1995-02-01 | 2000-12-15 | Nestle Sa | Nahrungsmittelmikroemulsionen |
EP1775542B1 (de) | 2005-10-05 | 2019-04-17 | SPX Flow Technology Danmark A/S | Wärmetauscher mit Kratzer und Verfahren zur Herstellung von Molkeproteinkonzentrat |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1302486A (en) * | 1918-11-09 | 1919-04-29 | Henry V Dunham | Edible-oil preparation. |
US1431937A (en) * | 1919-09-20 | 1922-10-17 | Dry Oil Products Ltd | Casein-oil composition and process of making same |
US2034056A (en) * | 1932-06-18 | 1936-03-17 | Western Condensing Co | Casein manufacturing process |
US2508393A (en) * | 1943-11-19 | 1950-05-23 | Edward B Jaeger | Shortening |
US2619423A (en) * | 1950-03-23 | 1952-11-25 | Holton W Diamond | Powdered topping and method of making the same |
US2622984A (en) * | 1950-09-05 | 1952-12-23 | Western Condensing Co | Fat emulsion and method of manufacture |
GB739270A (en) * | 1951-09-07 | 1955-10-26 | Benckiser Gmbh Joh A | Method for the production of fat emulsions |
US2915401A (en) * | 1957-05-27 | 1959-12-01 | Schroeder & Co | Process for making margarine |
-
1962
- 1962-03-23 GB GB11285/62A patent/GB1029552A/en not_active Expired
-
1963
- 1963-03-18 SE SE290763A patent/SE319072C/xx unknown
- 1963-03-18 US US266085A patent/US3266904A/en not_active Expired - Lifetime
- 1963-03-20 CH CH353863A patent/CH457110A/de unknown
- 1963-03-21 BE BE629918D patent/BE629918A/nl unknown
- 1963-03-22 AT AT227363A patent/AT241951B/de active
Also Published As
Publication number | Publication date |
---|---|
US3266904A (en) | 1966-08-16 |
BE629918A (nl) | 1963-10-21 |
SE319072C (sv) | 1972-01-10 |
GB1029552A (en) | 1966-05-11 |
AT241951B (de) | 1965-08-25 |
SE319072B (sv) | 1969-12-22 |
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