CH432434A - Process for the preparation of an enzyme - Google Patents

Process for the preparation of an enzyme

Info

Publication number
CH432434A
CH432434A CH578664A CH578664A CH432434A CH 432434 A CH432434 A CH 432434A CH 578664 A CH578664 A CH 578664A CH 578664 A CH578664 A CH 578664A CH 432434 A CH432434 A CH 432434A
Authority
CH
Switzerland
Prior art keywords
enzyme
preparation
Prior art date
Application number
CH578664A
Other languages
French (fr)
Inventor
Louis Sardinas Joseph
Original Assignee
Pfizer & Co C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US361532A external-priority patent/US3275453A/en
Application filed by Pfizer & Co C filed Critical Pfizer & Co C
Publication of CH432434A publication Critical patent/CH432434A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
CH578664A 1963-05-03 1964-05-04 Process for the preparation of an enzyme CH432434A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27769763A 1963-05-03 1963-05-03
US361532A US3275453A (en) 1964-04-21 1964-04-21 Milk-curdling enzyme elaborated by endothia parasitica

Publications (1)

Publication Number Publication Date
CH432434A true CH432434A (en) 1967-03-31

Family

ID=26958652

Family Applications (1)

Application Number Title Priority Date Filing Date
CH578664A CH432434A (en) 1963-05-03 1964-05-04 Process for the preparation of an enzyme

Country Status (4)

Country Link
CH (1) CH432434A (en)
DK (1) DK109506C (en)
GB (1) GB1035897A (en)
NL (1) NL146213B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
US4526792A (en) * 1982-11-02 1985-07-02 S.A. Presure Granday Process of producing a coagulant composition for cheese production
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute

Also Published As

Publication number Publication date
GB1035897A (en) 1966-07-13
NL146213B (en) 1975-06-16
DK109506C (en) 1968-05-06
NL6404895A (en) 1964-11-04
DE1442140A1 (en) 1968-11-14
DE1442140B2 (en) 1975-10-23

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