CH420821A - Seasonings and method of making the same - Google Patents

Seasonings and method of making the same

Info

Publication number
CH420821A
CH420821A CH823660A CH823660A CH420821A CH 420821 A CH420821 A CH 420821A CH 823660 A CH823660 A CH 823660A CH 823660 A CH823660 A CH 823660A CH 420821 A CH420821 A CH 420821A
Authority
CH
Switzerland
Prior art keywords
seasonings
making
same
Prior art date
Application number
CH823660A
Other languages
German (de)
Inventor
Fujita Eiichiro
Ohmura Einosuke
Ogata Koichi
Original Assignee
Takeda Pharmaceutical
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical filed Critical Takeda Pharmaceutical
Publication of CH420821A publication Critical patent/CH420821A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
CH823660A 1959-07-20 1960-07-19 Seasonings and method of making the same CH420821A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2370759 1959-07-20
JP2370859 1959-07-21

Publications (1)

Publication Number Publication Date
CH420821A true CH420821A (en) 1966-09-15

Family

ID=26361112

Family Applications (1)

Application Number Title Priority Date Filing Date
CH823660A CH420821A (en) 1959-07-20 1960-07-19 Seasonings and method of making the same

Country Status (4)

Country Link
CH (1) CH420821A (en)
DE (1) DE1517123A1 (en)
GB (1) GB933828A (en)
MY (1) MY6900062A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996038057A1 (en) * 1995-06-02 1996-12-05 Cultor Ltd. Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3523801A (en) * 1966-01-13 1970-08-11 Kyowa Hakko Kogyo Kk Process for the preparation of seasonings
JPS5282742A (en) * 1975-12-27 1977-07-11 Eisai Co Ltd Breads making method
JPS5592672A (en) 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
WO1998046089A1 (en) * 1997-04-16 1998-10-22 Sapporo Breweries Limited Process for producing yeast extract
JP3088709B2 (en) * 1998-05-18 2000-09-18 株式会社興人 Sweet taste improver
JPWO2003055333A1 (en) * 2001-12-26 2005-04-28 サッポロビール株式会社 Method for producing yeast extract with high nucleic acid content and yeast extract with high nucleic acid content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996038057A1 (en) * 1995-06-02 1996-12-05 Cultor Ltd. Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed

Also Published As

Publication number Publication date
DE1517123A1 (en) 1969-09-25
MY6900062A (en) 1969-12-31
GB933828A (en) 1963-08-14

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