CH416293A - Process for manufacturing a flavoring product for foods - Google Patents

Process for manufacturing a flavoring product for foods

Info

Publication number
CH416293A
CH416293A CH144464A CH144464A CH416293A CH 416293 A CH416293 A CH 416293A CH 144464 A CH144464 A CH 144464A CH 144464 A CH144464 A CH 144464A CH 416293 A CH416293 A CH 416293A
Authority
CH
Switzerland
Prior art keywords
foods
manufacturing
flavoring product
flavoring
product
Prior art date
Application number
CH144464A
Other languages
French (fr)
Inventor
Felix Dr Kieffer
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BR16692463A priority Critical patent/BR6366924D0/en
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH144464A priority patent/CH416293A/en
Priority to CH57965A priority patent/CH481588A/en
Priority to GB4724/65A priority patent/GB1032334A/en
Priority to BE659256D priority patent/BE659256A/xx
Priority to NL6501486A priority patent/NL6501486A/xx
Priority to FR4782A priority patent/FR1424194A/en
Priority to ES0309115A priority patent/ES309115A1/en
Publication of CH416293A publication Critical patent/CH416293A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/02—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length in solution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
CH144464A 1964-02-08 1964-02-08 Process for manufacturing a flavoring product for foods CH416293A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
BR16692463A BR6366924D0 (en) 1964-02-08 1963-02-04 FOOD FLAVORING PRODUCT PROCESS
CH144464A CH416293A (en) 1964-02-08 1964-02-08 Process for manufacturing a flavoring product for foods
CH57965A CH481588A (en) 1964-02-08 1965-01-15 Process for manufacturing a flavoring product for foods
GB4724/65A GB1032334A (en) 1964-02-08 1965-02-03 Flavouring agent
BE659256D BE659256A (en) 1964-02-08 1965-02-04
NL6501486A NL6501486A (en) 1964-02-08 1965-02-05
FR4782A FR1424194A (en) 1964-02-08 1965-02-08 Process for manufacturing a flavoring product for foods
ES0309115A ES309115A1 (en) 1964-02-08 1965-02-08 Procedure for manufacturing an aromatizing food product. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH144464A CH416293A (en) 1964-02-08 1964-02-08 Process for manufacturing a flavoring product for foods
CH57965A CH481588A (en) 1964-02-08 1965-01-15 Process for manufacturing a flavoring product for foods

Publications (1)

Publication Number Publication Date
CH416293A true CH416293A (en) 1966-06-30

Family

ID=25685015

Family Applications (2)

Application Number Title Priority Date Filing Date
CH144464A CH416293A (en) 1964-02-08 1964-02-08 Process for manufacturing a flavoring product for foods
CH57965A CH481588A (en) 1964-02-08 1965-01-15 Process for manufacturing a flavoring product for foods

Family Applications After (1)

Application Number Title Priority Date Filing Date
CH57965A CH481588A (en) 1964-02-08 1965-01-15 Process for manufacturing a flavoring product for foods

Country Status (6)

Country Link
BE (1) BE659256A (en)
CH (2) CH416293A (en)
ES (1) ES309115A1 (en)
FR (1) FR1424194A (en)
GB (1) GB1032334A (en)
NL (1) NL6501486A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
US3532515A (en) * 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
CH537158A (en) * 1971-09-28 1973-05-31 Maggi Ag Process for preparing a flavoring product
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH641646A5 (en) * 1979-12-07 1984-03-15 Maggi Ag PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
CH679543A5 (en) * 1989-10-12 1992-03-13 Nestle Sa
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (en) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. METHODS AND COMPOSITIONS FOR IMPACT ON THE PROFILE OF TASTE AND FRAGRANCE SUITABLE FOR CONSUMPTION OF SUBSTANCES
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
CH481588A (en) 1969-11-30
ES309115A1 (en) 1965-07-01
BE659256A (en) 1965-05-28
FR1424194A (en) 1966-01-07
GB1032334A (en) 1966-06-08
NL6501486A (en) 1965-08-09

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