CA999852A - Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents - Google Patents
Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agentsInfo
- Publication number
- CA999852A CA999852A CA165,821A CA165821A CA999852A CA 999852 A CA999852 A CA 999852A CA 165821 A CA165821 A CA 165821A CA 999852 A CA999852 A CA 999852A
- Authority
- CA
- Canada
- Prior art keywords
- acetyl
- reaction products
- vegetable protein
- protein hydrolysates
- flavouring agents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00241431A US3840674A (en) | 1972-04-05 | 1972-04-05 | Flavouring agent and process for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
CA999852A true CA999852A (en) | 1976-11-16 |
Family
ID=22910675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA165,821A Expired CA999852A (en) | 1972-04-05 | 1973-03-12 | Reaction products of s-acetyl-mercaptosuccinic acid and vegetable protein hydrolysates or yeast autolysates as flavouring agents |
Country Status (6)
Country | Link |
---|---|
US (1) | US3840674A (de) |
CA (1) | CA999852A (de) |
CH (1) | CH563726A5 (de) |
DE (1) | DE2316896C3 (de) |
FR (1) | FR2178924B1 (de) |
GB (1) | GB1357091A (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
US4490396A (en) * | 1982-10-18 | 1984-12-25 | Societe D'assistance Technique Pour Produits Nestle S. A. | Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein |
US6126979A (en) * | 1998-10-02 | 2000-10-03 | Hormel Foods, Llc | Method for making fast dissolving bouillon cubes |
EP1838165A4 (de) * | 2004-12-30 | 2012-01-18 | Hills Pet Nutrition Inc | Verfahren zur erhöhung der schmackhaftigkeit von für den tierischen verzehr bestimmten zusammensetzungen |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
PL2943078T3 (pl) | 2013-01-11 | 2021-09-20 | Impossible Foods Inc. | Sposoby wytwarzania i kompozycje produktów konsumpcyjnych |
KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
-
1972
- 1972-04-05 US US00241431A patent/US3840674A/en not_active Expired - Lifetime
-
1973
- 1973-03-12 CA CA165,821A patent/CA999852A/en not_active Expired
- 1973-03-19 CH CH394373A patent/CH563726A5/xx not_active IP Right Cessation
- 1973-03-20 GB GB1327973A patent/GB1357091A/en not_active Expired
- 1973-03-29 FR FR7311368A patent/FR2178924B1/fr not_active Expired
- 1973-04-04 DE DE2316896A patent/DE2316896C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1357091A (en) | 1974-06-19 |
DE2316896C3 (de) | 1981-12-03 |
FR2178924A1 (de) | 1973-11-16 |
US3840674A (en) | 1974-10-08 |
FR2178924B1 (de) | 1976-09-10 |
DE2316896B2 (de) | 1981-02-05 |
CH563726A5 (de) | 1975-07-15 |
DE2316896A1 (de) | 1973-10-18 |
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