CA926187A - Methods for the production of bland vegetable protein products - Google Patents
Methods for the production of bland vegetable protein productsInfo
- Publication number
- CA926187A CA926187A CA110572A CA110572A CA926187A CA 926187 A CA926187 A CA 926187A CA 110572 A CA110572 A CA 110572A CA 110572 A CA110572 A CA 110572A CA 926187 A CA926187 A CA 926187A
- Authority
- CA
- Canada
- Prior art keywords
- production
- methods
- vegetable protein
- protein products
- bland
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3727770A JPS5527786B1 (en) | 1970-05-02 | 1970-05-02 | |
JP11858570A JPS5512229B1 (en) | 1970-12-26 | 1970-12-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA926187A true CA926187A (en) | 1973-05-15 |
Family
ID=26376417
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA110572A Expired CA926187A (en) | 1970-05-02 | 1971-04-16 | Methods for the production of bland vegetable protein products |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE766488A (en) |
CA (1) | CA926187A (en) |
DE (1) | DE2121318C3 (en) |
GB (1) | GB1348336A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2354054A1 (en) * | 1976-06-08 | 1978-01-06 | Ralston Purina Co | Oilseed protein isolates prodn. - alkaline extract purified with active carbon to remove flavour colour aflatoxins etc. |
-
1971
- 1971-04-16 CA CA110572A patent/CA926187A/en not_active Expired
- 1971-04-23 GB GB1099571*[A patent/GB1348336A/en not_active Expired
- 1971-04-29 BE BE766488A patent/BE766488A/en not_active IP Right Cessation
- 1971-04-30 DE DE2121318A patent/DE2121318C3/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2121318C3 (en) | 1978-04-13 |
DE2121318B2 (en) | 1977-08-18 |
DE2121318A1 (en) | 1972-01-13 |
GB1348336A (en) | 1974-03-13 |
BE766488A (en) | 1971-09-16 |
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