CA874377A - Meat tenderizing method and apparatus - Google Patents

Meat tenderizing method and apparatus

Info

Publication number
CA874377A
CA874377A CA874377A CA874377DA CA874377A CA 874377 A CA874377 A CA 874377A CA 874377 A CA874377 A CA 874377A CA 874377D A CA874377D A CA 874377DA CA 874377 A CA874377 A CA 874377A
Authority
CA
Canada
Prior art keywords
meat tenderizing
tenderizing method
meat
tenderizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA874377A
Inventor
Moreau Jean-Raymond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA874377A publication Critical patent/CA874377A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA874377A 1968-08-31 1968-08-31 Meat tenderizing method and apparatus Expired CA874377A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA29010 1968-08-31

Publications (1)

Publication Number Publication Date
CA874377A true CA874377A (en) 1971-06-29

Family

ID=4084478

Family Applications (1)

Application Number Title Priority Date Filing Date
CA874377A Expired CA874377A (en) 1968-08-31 1968-08-31 Meat tenderizing method and apparatus

Country Status (2)

Country Link
CA (1) CA874377A (en)
FR (1) FR2016726A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1590119A (en) * 1976-08-11 1981-05-28 Haverhill Meat Prod Ltd Meat tenderising apparatus
DE19524439C1 (en) * 1995-07-05 1996-09-12 Rex Leopold Steak tenderiser assembly rollers apply spices, herbs, marinating fluid
CN108812831B (en) * 2018-07-20 2020-06-05 漳州鑫阳食品有限公司 Meat processing rolls rubs device with meat piece
CN113331355B (en) * 2021-05-07 2022-11-01 内蒙古草原汇香食品科技有限公司 Livestock byproduct comprehensive processing intelligent system and method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions

Also Published As

Publication number Publication date
FR2016726A1 (en) 1970-05-08

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