CA874377A - Meat tenderizing method and apparatus - Google Patents
Meat tenderizing method and apparatusInfo
- Publication number
- CA874377A CA874377A CA874377A CA874377DA CA874377A CA 874377 A CA874377 A CA 874377A CA 874377 A CA874377 A CA 874377A CA 874377D A CA874377D A CA 874377DA CA 874377 A CA874377 A CA 874377A
- Authority
- CA
- Canada
- Prior art keywords
- meat tenderizing
- tenderizing method
- meat
- tenderizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/008—Apparatus for tenderising meat, e.g. ham by piercing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA29010 | 1968-08-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA874377A true CA874377A (en) | 1971-06-29 |
Family
ID=4084478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA874377A Expired CA874377A (en) | 1968-08-31 | 1968-08-31 | Meat tenderizing method and apparatus |
Country Status (2)
Country | Link |
---|---|
CA (1) | CA874377A (en) |
FR (1) | FR2016726A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4313963A (en) * | 1980-08-19 | 1982-02-02 | Beatrice Foods Co. | Method for tenderizing cut meat portions |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1590119A (en) * | 1976-08-11 | 1981-05-28 | Haverhill Meat Prod Ltd | Meat tenderising apparatus |
DE19524439C1 (en) * | 1995-07-05 | 1996-09-12 | Rex Leopold | Steak tenderiser assembly rollers apply spices, herbs, marinating fluid |
CN108812831B (en) * | 2018-07-20 | 2020-06-05 | 漳州鑫阳食品有限公司 | Meat processing rolls rubs device with meat piece |
CN113331355B (en) * | 2021-05-07 | 2022-11-01 | 内蒙古草原汇香食品科技有限公司 | Livestock byproduct comprehensive processing intelligent system and method |
-
1968
- 1968-08-31 CA CA874377A patent/CA874377A/en not_active Expired
-
1969
- 1969-08-29 FR FR6929637A patent/FR2016726A1/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4313963A (en) * | 1980-08-19 | 1982-02-02 | Beatrice Foods Co. | Method for tenderizing cut meat portions |
Also Published As
Publication number | Publication date |
---|---|
FR2016726A1 (en) | 1970-05-08 |
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