CA2747157A1 - Traceability of agricultural and agri food products using rfid and gps technology - Google Patents
Traceability of agricultural and agri food products using rfid and gps technology Download PDFInfo
- Publication number
- CA2747157A1 CA2747157A1 CA 2747157 CA2747157A CA2747157A1 CA 2747157 A1 CA2747157 A1 CA 2747157A1 CA 2747157 CA2747157 CA 2747157 CA 2747157 A CA2747157 A CA 2747157A CA 2747157 A1 CA2747157 A1 CA 2747157A1
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- rfid
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- gps technology
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- 238000005516 engineering process Methods 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 claims abstract description 4
- 235000019687 Lamb Nutrition 0.000 claims abstract description 3
- 235000015278 beef Nutrition 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims description 3
- 240000007087 Apium graveolens Species 0.000 claims description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 2
- 235000010591 Appio Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 244000300264 Spinacia oleracea Species 0.000 claims description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims 5
- 235000013622 meat product Nutrition 0.000 claims 3
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 240000002234 Allium sativum Species 0.000 claims 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 claims 1
- 240000004073 Brassica oleracea var. viridis Species 0.000 claims 1
- 244000221633 Brassica rapa subsp chinensis Species 0.000 claims 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims 1
- 241000499439 Brassica rapa subsp. rapa Species 0.000 claims 1
- 235000021538 Chard Nutrition 0.000 claims 1
- 244000141359 Malus pumila Species 0.000 claims 1
- 235000021016 apples Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 235000015142 cultured sour cream Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013613 poultry product Nutrition 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 241000283707 Capra Species 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 206010016952 Food poisoning Diseases 0.000 abstract 1
- 208000019331 Foodborne disease Diseases 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 238000012384 transportation and delivery Methods 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 description 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 241000283726 Bison Species 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000272534 Struthio camelus Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Forestry; Mining
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- Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Marine Sciences & Fisheries (AREA)
- Mining & Mineral Resources (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Economics (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
In this application for a patent, Traceability of Agricultural and Agri Food Products will be done using RFID and GPS technology. Current methods of traceability in Agricultural and Agri Foods are rudimentary and involve far too much manual intervention that can not only lead to human errors in information coding but also due to the burden of human involvement in the process, the current systems do not make it conducive for wide application and use. In using RFID and GPS
technologies, the traceability will be automated by bar coding or chip technology into each product that is harvested. All the data will be collected and stored in a database to follow each product from its origin farm, processing, transportation and delivery to the end consumer.
Using RFDI and GPS technology, we will capture the exact origin of each vegetable, fruit, poultry, beef, lamb, goat, etc. and their processed products through their transporter all the way to the end supermarket and consumer. This functionality is crucial in avoiding mass recalls of contaminated products, products which may have bacteria or even mad cow disease. By tracing each product individually, it will be easy for customers not only to know where their food is coming from, but the regulatory authorities will be able to identify within a matter of seconds where the product originated from. Even in processed goods, our Traceability System will allow the processors to identify the source and origin of each key ingredient they use in their production. In case of contamination, within a few seconds, the processor will know where the input products came from me. In case of a disease breakout of food poisoning, the authorities will know right away where that particular food item originated from and instead of banning a large amount of product off the market; they will be able to identify the batch and processing location where the product came from.
We will capture and store this data in an online accessible database to assist the Department of Agricultural and Agri Foods. Certainly, this will avoid a country wide ban on all products from a country just because one bad batch of a food product was discovered to have made some people sick. We will also make available this information via the Internet to end consumers who are interested to know the origin and handling of the food they consume.
technologies, the traceability will be automated by bar coding or chip technology into each product that is harvested. All the data will be collected and stored in a database to follow each product from its origin farm, processing, transportation and delivery to the end consumer.
Using RFDI and GPS technology, we will capture the exact origin of each vegetable, fruit, poultry, beef, lamb, goat, etc. and their processed products through their transporter all the way to the end supermarket and consumer. This functionality is crucial in avoiding mass recalls of contaminated products, products which may have bacteria or even mad cow disease. By tracing each product individually, it will be easy for customers not only to know where their food is coming from, but the regulatory authorities will be able to identify within a matter of seconds where the product originated from. Even in processed goods, our Traceability System will allow the processors to identify the source and origin of each key ingredient they use in their production. In case of contamination, within a few seconds, the processor will know where the input products came from me. In case of a disease breakout of food poisoning, the authorities will know right away where that particular food item originated from and instead of banning a large amount of product off the market; they will be able to identify the batch and processing location where the product came from.
We will capture and store this data in an online accessible database to assist the Department of Agricultural and Agri Foods. Certainly, this will avoid a country wide ban on all products from a country just because one bad batch of a food product was discovered to have made some people sick. We will also make available this information via the Internet to end consumers who are interested to know the origin and handling of the food they consume.
Description
Shediac Fresh Seafood Inc.
P.O. Box 3024 50 Pointe Du Cherie Wharf, Pointe Du Cherie, NB
Tel. 506-871-6356 Fax 506-532-6975 Traceability of Agricultural and Agri Food Products using RFID and GPS
technology.
Invention by Luc Gallant and Martha Nangalama.
Description Our company Shediac Fresh Seafood Inc. is applying for a patent to protect our invention of the combined technology of using RFID and GPS technology to trace Agriculture foods and Agri Foods from the harvesting area (harvester) to the consumer. We will be using our Information Technology Software to feed information from Global Positioning Systems, via RFID technology, to trace Agricultural and Agrifood from the source (growing area or farming field), through the processing plant, transportation route all the way to the end customer. This traceability is crucial in identifying a potential localized area where a disease might break out and consequently will help the Agricultural and Agri Food Industry not to face a blanket ban on any product that might be found to have caused an illness breakout. The Products which will be traced include all vegetables (broccoli, spinach, carrots, celery, cauliflower, etc.), all staples (rice, wheat, potatoes, etc.) as well as all meats (Chicken, Ostrich, beef, Bison, venison, Pork, lamb, goat, etc.).
Thank you, Luc Gallant and Martha Nangalama International Seafood Wholesales sales@?@fr eshatlanticseafoocl.comn P age 1
P.O. Box 3024 50 Pointe Du Cherie Wharf, Pointe Du Cherie, NB
Tel. 506-871-6356 Fax 506-532-6975 Traceability of Agricultural and Agri Food Products using RFID and GPS
technology.
Invention by Luc Gallant and Martha Nangalama.
Description Our company Shediac Fresh Seafood Inc. is applying for a patent to protect our invention of the combined technology of using RFID and GPS technology to trace Agriculture foods and Agri Foods from the harvesting area (harvester) to the consumer. We will be using our Information Technology Software to feed information from Global Positioning Systems, via RFID technology, to trace Agricultural and Agrifood from the source (growing area or farming field), through the processing plant, transportation route all the way to the end customer. This traceability is crucial in identifying a potential localized area where a disease might break out and consequently will help the Agricultural and Agri Food Industry not to face a blanket ban on any product that might be found to have caused an illness breakout. The Products which will be traced include all vegetables (broccoli, spinach, carrots, celery, cauliflower, etc.), all staples (rice, wheat, potatoes, etc.) as well as all meats (Chicken, Ostrich, beef, Bison, venison, Pork, lamb, goat, etc.).
Thank you, Luc Gallant and Martha Nangalama International Seafood Wholesales sales@?@fr eshatlanticseafoocl.comn P age 1
Claims (12)
1. Implanting a computer chip into the rubber bands which are used on all vegetables which are banded for resale in grocery stores for RFID reading with GPS technology to identify the origin, processing, handling and transportation of the product from the origin to the end location or consumer.
2. Putting bar codes on the rubber bands which are used to band all products such as celery, carrots, spinach, collards, Swiss chard, rapini, bok choy, etc.
with a chip or UPC code and using RFID and GPS technology to identify the origin, processing, handling and transportation of the product from its origin to the end location or consumer.
with a chip or UPC code and using RFID and GPS technology to identify the origin, processing, handling and transportation of the product from its origin to the end location or consumer.
3. Putting tags on Agricultural and Agri Foods with bar code information or a computer chip for tracing with RFID and GPS technology with the intent of identifying the product origin, processing, handling and transportation from the product origin to the end location or end buyer.
4. Implanting a computer chip or a tag with a code in the bags which are used for bagged fruits such as oranges, apples, etc. as well as bagged vegetables such as onions, potatoes, garlic, etc. for the intent of using RFID and GPS
technology for the purpose of identifying the product origin, processing, handling and transportation from the product origin to the end location or end consumer.
technology for the purpose of identifying the product origin, processing, handling and transportation from the product origin to the end location or end consumer.
5. Using RFID and GPS technology to trace the exact farm origin of each animal before it goes to the abattoir or butcher.
6. Using RFID and GPS technology to log information of the animal source once it gets to the abattoir or butcher before processing for meat cuts or other meat products such as ground beef, ground chicken, ground turkey, lamb chops, etc. for the purpose of retaining the origin of the animal, handling or processing, logistics to the end location of the meat products.
7. Using RFID and GPS technology to trace other farm products such as milk, cheese, sour cream, yoghurt, eggs, etc. for the purpose of tracing the product origin, processing, handling and transportation to the end location or end consumer.
8. Using UPC codes, coded tags or chip technology with the intent of using RFID
and GPS technology to trace the original animal source for each cut of meat so that it will be traced to the original source of the animal and logging this information into a database that is accessible online for purposes of traceability.
and GPS technology to trace the original animal source for each cut of meat so that it will be traced to the original source of the animal and logging this information into a database that is accessible online for purposes of traceability.
9. Using RFID and GPS technology to trace the handling and logistics of the Meat and Poultry products and logging all the information into an online database which will be accessible to government authorities, supermarkets and the end buyer.
10. Using software that incorporates RFID and GPS technology for the purpose of total traceability of Agriculture and Agro-Food products based on any or all the information gathered in 1-9 above to present to the public and government authorities via the Internet or in any electronic format such as proprietary software or printed reports from such software applications that manipulate data and providing reports to the public or government authorities or wholesale buyers of such products.
11. Using software that incorporates RFID and GPS technology to provide total traceability of Agriculture or Agri-Foods in any form (from the source to the end consumer or there in between).
12. Using Information Technology (IT) in any form to create any software systems that rely on such information as will be gathered in this patent application that relies on the use of RFID and GPS technology for such information gathering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2747157 CA2747157A1 (en) | 2011-07-21 | 2011-07-21 | Traceability of agricultural and agri food products using rfid and gps technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2747157 CA2747157A1 (en) | 2011-07-21 | 2011-07-21 | Traceability of agricultural and agri food products using rfid and gps technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2747157A1 true CA2747157A1 (en) | 2013-01-21 |
Family
ID=47599199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2747157 Abandoned CA2747157A1 (en) | 2011-07-21 | 2011-07-21 | Traceability of agricultural and agri food products using rfid and gps technology |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2747157A1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103559579A (en) * | 2013-11-06 | 2014-02-05 | 广东兰贝斯信息科技有限公司 | Method for self-defining tracing procedures in organic food traceability system |
| CN110188847A (en) * | 2019-05-28 | 2019-08-30 | 东阿阿胶股份有限公司 | A kind of donkey-hide gelatin source tracing method and system based on NFC |
| CN110659860A (en) * | 2019-09-21 | 2020-01-07 | 深圳市创新盈科技有限公司 | Intelligent agricultural system |
| CN111563759A (en) * | 2020-06-24 | 2020-08-21 | 浙江天演维真网络科技股份有限公司 | Agricultural product traceability process identification and analysis system based on AI technology |
| CN112508362A (en) * | 2020-11-24 | 2021-03-16 | 江苏省质量和标准化研究院 | Product export information processing method and device, electronic equipment and storage medium |
| CN113762895A (en) * | 2021-09-13 | 2021-12-07 | 衡阳小九网络科技有限责任公司 | Cold-chain logistics information traceability system for agricultural products |
-
2011
- 2011-07-21 CA CA 2747157 patent/CA2747157A1/en not_active Abandoned
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103559579A (en) * | 2013-11-06 | 2014-02-05 | 广东兰贝斯信息科技有限公司 | Method for self-defining tracing procedures in organic food traceability system |
| CN110188847A (en) * | 2019-05-28 | 2019-08-30 | 东阿阿胶股份有限公司 | A kind of donkey-hide gelatin source tracing method and system based on NFC |
| CN110188847B (en) * | 2019-05-28 | 2022-04-08 | 东阿阿胶股份有限公司 | Donkey-hide gelatin traceability method and system based on NFC |
| CN110659860A (en) * | 2019-09-21 | 2020-01-07 | 深圳市创新盈科技有限公司 | Intelligent agricultural system |
| CN111563759A (en) * | 2020-06-24 | 2020-08-21 | 浙江天演维真网络科技股份有限公司 | Agricultural product traceability process identification and analysis system based on AI technology |
| CN111563759B (en) * | 2020-06-24 | 2023-09-01 | 浙江天演维真网络科技股份有限公司 | Identification and analysis system for agricultural product traceability process based on AI technology |
| CN112508362A (en) * | 2020-11-24 | 2021-03-16 | 江苏省质量和标准化研究院 | Product export information processing method and device, electronic equipment and storage medium |
| CN112508362B (en) * | 2020-11-24 | 2024-04-23 | 江苏省质量和标准化研究院 | Product outlet information processing method and device, electronic equipment and storage medium |
| CN113762895A (en) * | 2021-09-13 | 2021-12-07 | 衡阳小九网络科技有限责任公司 | Cold-chain logistics information traceability system for agricultural products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |
Effective date: 20140722 |