CA2590091A1 - Food freshness sensor - Google Patents

Food freshness sensor Download PDF

Info

Publication number: CA2590091A1
Authority: CA; Canada
Prior art keywords: sensor according; container; solution; sensor; volume
Prior art date: 2004-12-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002590091A

Other languages

English (en)

French (fr)

Inventor

Roger J. Morris

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

FRESHCERT LLC

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-12-07

Filing date

2005-12-06

Publication date

2006-06-15

2005-12-06 Application filed by Individual filed Critical Individual

2006-06-15 Publication of CA2590091A1 publication Critical patent/CA2590091A1/en

Status Abandoned legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 44
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 54
241000894006 Bacteria Species 0.000 claims abstract description 28
229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 27
239000001569 carbon dioxide Substances 0.000 claims abstract description 23
ZPLCXHWYPWVJDL-UHFFFAOYSA-N 4-[(4-hydroxyphenyl)methyl]-1,3-oxazolidin-2-one Chemical compound C1=CC(O)=CC=C1CC1NC(=O)OC1 ZPLCXHWYPWVJDL-UHFFFAOYSA-N 0.000 claims abstract description 18
CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 claims abstract description 18
230000001580 bacterial effect Effects 0.000 claims abstract description 16
239000010409 thin film Substances 0.000 claims abstract description 14
238000009792 diffusion process Methods 0.000 claims abstract description 13
230000002378 acidificating effect Effects 0.000 claims abstract description 12
239000000243 solution Substances 0.000 claims description 33
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 30
239000000203 mixture Substances 0.000 claims description 29
239000010408 film Substances 0.000 claims description 11
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 9
239000012670 alkaline solution Substances 0.000 claims description 7
238000007789 sealing Methods 0.000 claims description 6
239000007798 antifreeze agent Substances 0.000 claims description 4
238000001514 detection method Methods 0.000 claims description 4
238000011109 contamination Methods 0.000 claims description 3
230000015572 biosynthetic process Effects 0.000 abstract description 5
238000009472 formulation Methods 0.000 description 10
230000008859 change Effects 0.000 description 7
238000000034 method Methods 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 6
244000078673 foodborn pathogen Species 0.000 description 5
239000007793 ph indicator Substances 0.000 description 5
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
241000287828 Gallus gallus Species 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
238000012986 modification Methods 0.000 description 4
230000004048 modification Effects 0.000 description 4
238000004806 packaging method and process Methods 0.000 description 4
238000004458 analytical method Methods 0.000 description 3
230000008901 benefit Effects 0.000 description 3
230000000813 microbial effect Effects 0.000 description 3
230000001717 pathogenic effect Effects 0.000 description 3
238000012360 testing method Methods 0.000 description 3
208000019331 Foodborne disease Diseases 0.000 description 2
229910021529 ammonia Inorganic materials 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000013461 design Methods 0.000 description 2
238000011161 development Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
231100000647 material safety data sheet Toxicity 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
230000035699 permeability Effects 0.000 description 2
239000007787 solid Substances 0.000 description 2
238000001228 spectrum Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
241000186781 Listeria Species 0.000 description 1
241000192041 Micrococcus Species 0.000 description 1
241000589516 Pseudomonas Species 0.000 description 1
241000607142 Salmonella Species 0.000 description 1
230000003115 biocidal effect Effects 0.000 description 1
239000007767 bonding agent Substances 0.000 description 1
BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
230000001332 colony forming effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000034994 death Effects 0.000 description 1
231100000517 death Toxicity 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000002405 diagnostic procedure Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
239000003292 glue Substances 0.000 description 1
239000000122 growth hormone Substances 0.000 description 1
230000036541 health Effects 0.000 description 1
-1 hydroxide ions Chemical class 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
238000011534 incubation Methods 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
238000012544 monitoring process Methods 0.000 description 1
244000052769 pathogen Species 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000011160 research Methods 0.000 description 1
238000012827 research and development Methods 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
239000003053 toxin Substances 0.000 description 1
231100000765 toxin Toxicity 0.000 description 1
108700012359 toxins Proteins 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Physics & Mathematics (AREA)
Analytical Chemistry (AREA)
Biochemistry (AREA)
Immunology (AREA)
General Health & Medical Sciences (AREA)
Biophysics (AREA)
Genetics & Genomics (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Molecular Biology (AREA)
Epidemiology (AREA)
Public Health (AREA)
Medicinal Chemistry (AREA)
General Physics & Mathematics (AREA)
Pathology (AREA)
Toxicology (AREA)
Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)

CA002590091A 2004-12-07 2005-12-06 Food freshness sensor Abandoned CA2590091A1 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US63375004P	2004-12-07	2004-12-07
US60/633,750		2004-12-07
PCT/US2005/043843 WO2006062870A2 (en)	2004-12-07	2005-12-06	Food freshness sensor

Publications (1)

Publication Number	Publication Date
CA2590091A1 true CA2590091A1 (en)	2006-06-15

Family

ID=36578440

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002590091A Abandoned CA2590091A1 (en)	2004-12-07	2005-12-06	Food freshness sensor

Country Status (5)

Country	Link
EP (1)	EP1828401A4 (ja)
JP (1)	JP2008523391A (ja)
AR (1)	AR051789A1 (ja)
CA (1)	CA2590091A1 (ja)
WO (1)	WO2006062870A2 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111060660A (zh) *	2020-02-19	2020-04-24	广州分格食品科技有限公司	一种用于肉类品质的检测装置

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB201705407D0 (en)	2017-04-04	2017-05-17	Imp Innovations Ltd	Colour changing compositions
CN110618116B (zh) *	2019-08-28	2022-01-11	江苏大学	一种可视化检测肉类新鲜度智能指示标签的制备方法及应用
CN113520136B (zh) *	2020-04-21	2023-07-04	佛山市顺德区美的电热电器制造有限公司	烹饪器具、保鲜方法、保鲜装置和计算机可读存储介质

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5183742A (en) *	1984-02-24	1993-02-02	Dai Nippon Insatsu Kabushiki Kaisha	Test device for detecting glucose, protein urobilinogen, and/or occult blood in body fluids and/or determining the PH thereof
GB8622905D0 (en) *	1986-09-23	1986-10-29	Keyes Uk Ltd	Packaging
AU676287B2 (en) *	1993-06-03	1997-03-06	Sealed Air New Zealand Limited	A gas indicator for a package
US5753285A (en) *	1995-02-16	1998-05-19	Horan; Thomas J.	Method for determining bacteria contamination in food package
KR100764516B1 (ko) *	1997-07-16	2007-10-09	더 가브먼트 오브 더 유나이티드 스테이츠 오브 아메리카, 리프리젠티드 바이 더 세크러테리, 디파트먼트 오브 헬쓰 앤드 휴먼 서비씨즈	식품 품질 지시약 장치
JP3225484B2 (ja) *	1997-12-18	2001-11-05	廣幸小川	微生物検査方法、微生物数検査方法、微生物検査具、微生物検査装置および微生物繁殖時間測定装置
US6589761B1 (en) *	1999-06-19	2003-07-08	Marv Freadman	Method and apparatus for detecting bacteria
US20040265440A1 (en) *	2002-09-16	2004-12-30	Agcert International, Llc	Food borne pathogen sensor and method
AU2003267129A1 (en) *	2002-09-16	2004-04-30	Agcert International, Llc	Food-borne pathogen and spoilage detection device and method
US20040067182A1 (en) *	2002-10-08	2004-04-08	Kelly Robert Charles	Gas-release packet

2005
- 2005-12-06 JP JP2007545538A patent/JP2008523391A/ja active Pending
- 2005-12-06 CA CA002590091A patent/CA2590091A1/en not_active Abandoned
- 2005-12-06 EP EP05848828A patent/EP1828401A4/en not_active Withdrawn
- 2005-12-06 WO PCT/US2005/043843 patent/WO2006062870A2/en active Application Filing
- 2005-12-07 AR ARP050105125A patent/AR051789A1/es not_active Application Discontinuation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN111060660A (zh) *	2020-02-19	2020-04-24	广州分格食品科技有限公司	一种用于肉类品质的检测装置

Also Published As

Publication number	Publication date
JP2008523391A (ja)	2008-07-03
EP1828401A4 (en)	2008-12-17
EP1828401A2 (en)	2007-09-05
WO2006062870A2 (en)	2006-06-15
WO2006062870A3 (en)	2006-11-16
AR051789A1 (es)	2007-02-07

Legal Events

Date	Code	Title	Description
2009-12-07	FZDE	Discontinued

Publication	Publication Date	Title
US20040115319A1 (en)	2004-06-17	Food-borne pathogen and spoilage detection device and method
US20060121165A1 (en)	2006-06-08	Food freshness sensor
Rukchon et al.	2014	Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
Puligundla et al.	2012	Carbon dioxide sensors for intelligent food packaging applications
Barska et al.	2017	Innovations in the Food Packaging Market--Intelligent Packaging--a Review.
Han et al.	2005	Intelligent packaging
Shukla et al.	2015	Development of on-package indicator sensor for real-time monitoring of buffalo meat quality during refrigeration storage
Pacquit et al.	2007	Development of a smart packaging for the monitoring of fish spoilage
US6723285B2 (en)	2004-04-20	Food freshness indicator
US20040265440A1 (en)	2004-12-30	Food borne pathogen sensor and method
NZ578056A (en)	2012-05-25	Sensor device for detecting co2 emitted form fruit and other foods
CA2691757A1 (en)	2008-01-17	Indicator system for determining analyte concentration
CN101490556A (zh)	2009-07-22	用于测定分析物浓度的指示***
Pavelková	2012	Intelligent packaging as device for monitoring of risk factors in food
Dobrucka et al.	2015	Intelligent food packaging-research and development
CA2590091A1 (en)	2006-06-15	Food freshness sensor
NO751664L (ja)	1975-11-17
EP0951644A1 (en)	1999-10-27	Methods and devices for detecting spoilage in food products
Kuswandi	2020	Real-time quality assessment of fruits and vegetables: sensing approaches
Crowley et al.	2005	A gas-phase colorimetric sensor for the detection of amine spoilage products in packaged fish
Riahi et al.	2019	Development of a pH-sensitive indicator label for the real-time monitoring of chicken meat freshness
Koneti et al.	2023	Advances In Intelligent Food Packaging Of Meat
Olaniyi	2015	Food packaging indicators and sensors
Kuswandi	2018	INTELLIGENT PACKAGING APPLICATIONS FOR FRUITS AND VEGETABLES
MXPA06010408A (es)	2007-04-20	Sensor de patogenos transportados en alimento, y metodo.

CA2590091A1 - Food freshness sensor - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (3)

Publications (1)

Family

ID=36578440

Family Applications (1)

Country Status (5)

Cited By (1)

Families Citing this family (3)

Family Cites Families (10)

Cited By (1)

Also Published As

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Legal Events