CA2508513A1 - Produits a base de gomme de moutarde blanche - Google Patents
Produits a base de gomme de moutarde blanche Download PDFInfo
- Publication number
- CA2508513A1 CA2508513A1 CA002508513A CA2508513A CA2508513A1 CA 2508513 A1 CA2508513 A1 CA 2508513A1 CA 002508513 A CA002508513 A CA 002508513A CA 2508513 A CA2508513 A CA 2508513A CA 2508513 A1 CA2508513 A1 CA 2508513A1
- Authority
- CA
- Canada
- Prior art keywords
- product
- yellow mustard
- gum
- juice concentrate
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002508513A CA2508513A1 (fr) | 2005-06-07 | 2005-06-07 | Produits a base de gomme de moutarde blanche |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002508513A CA2508513A1 (fr) | 2005-06-07 | 2005-06-07 | Produits a base de gomme de moutarde blanche |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2508513A1 true CA2508513A1 (fr) | 2006-12-07 |
Family
ID=37545619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002508513A Abandoned CA2508513A1 (fr) | 2005-06-07 | 2005-06-07 | Produits a base de gomme de moutarde blanche |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2508513A1 (fr) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010106210A1 (fr) * | 2009-03-18 | 2010-09-23 | Oleum Vitae, S.L. | Procédé d'obtention, de conditionnement et de conservation de gel alimentaire à étaler |
CN105433142A (zh) * | 2014-09-25 | 2016-03-30 | 何明东 | 百香果香肠及其制备方法 |
CN105613198A (zh) * | 2016-03-17 | 2016-06-01 | 彭松林 | 一种矮晚柚树的修剪方法 |
CN106455652A (zh) * | 2014-04-30 | 2017-02-22 | 株式会社明治 | 增稠剂、功能赋予方法、增稠方法和食品 |
LU92954B1 (en) * | 2015-10-10 | 2017-05-02 | Univ Jiangnan | Easily spreadable mild yellow mustard sauce and preparation method thereof |
CN107496953A (zh) * | 2017-07-31 | 2017-12-22 | 滨州医学院 | 一种硫酸软骨素的灭菌方法 |
US12011018B2 (en) | 2015-11-13 | 2024-06-18 | Conopco, Inc. | Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran |
-
2005
- 2005-06-07 CA CA002508513A patent/CA2508513A1/fr not_active Abandoned
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010106210A1 (fr) * | 2009-03-18 | 2010-09-23 | Oleum Vitae, S.L. | Procédé d'obtention, de conditionnement et de conservation de gel alimentaire à étaler |
ES2351832A1 (es) * | 2009-03-18 | 2011-02-11 | Oleum Vitae, S.L. | Procedimiento de obtencion, envasado y conservacion de gel untable alimentario mediante espesamiento y gelificacion de aceites vegetales deuso alimentario, bebidas con o sin alcohol y cualquier coupage o combinacion de los mismos. |
CN106455652A (zh) * | 2014-04-30 | 2017-02-22 | 株式会社明治 | 增稠剂、功能赋予方法、增稠方法和食品 |
CN105433142A (zh) * | 2014-09-25 | 2016-03-30 | 何明东 | 百香果香肠及其制备方法 |
LU92954B1 (en) * | 2015-10-10 | 2017-05-02 | Univ Jiangnan | Easily spreadable mild yellow mustard sauce and preparation method thereof |
US12011018B2 (en) | 2015-11-13 | 2024-06-18 | Conopco, Inc. | Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran |
CN105613198A (zh) * | 2016-03-17 | 2016-06-01 | 彭松林 | 一种矮晚柚树的修剪方法 |
CN107496953A (zh) * | 2017-07-31 | 2017-12-22 | 滨州医学院 | 一种硫酸软骨素的灭菌方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |