CA2500125C - Pepites d'oeufs et methode de preparation de pepites d'oeufs - Google Patents

Pepites d'oeufs et methode de preparation de pepites d'oeufs Download PDF

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Publication number
CA2500125C
CA2500125C CA2500125A CA2500125A CA2500125C CA 2500125 C CA2500125 C CA 2500125C CA 2500125 A CA2500125 A CA 2500125A CA 2500125 A CA2500125 A CA 2500125A CA 2500125 C CA2500125 C CA 2500125C
Authority
CA
Canada
Prior art keywords
egg
based material
water
cooked
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2500125A
Other languages
English (en)
Other versions
CA2500125A1 (fr
Inventor
Marc Tillis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Michael Foods Inc
Original Assignee
Michael Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/800,578 external-priority patent/US20050202151A1/en
Priority claimed from US10/800,577 external-priority patent/US7713571B2/en
Application filed by Michael Foods Inc filed Critical Michael Foods Inc
Publication of CA2500125A1 publication Critical patent/CA2500125A1/fr
Application granted granted Critical
Publication of CA2500125C publication Critical patent/CA2500125C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Un matériau à base d'ufs comprend une substance à base d'ufs, un épaississant absorbant l'eau réparti dans le matériau à base d'ufs, et des pièces d'aliments supplémentaires réparties dans le matériau à base d'ufs, dans lequel la substance à base d'ufs comprend un composant naturel liquide d'uf et l'épaississant absorbant l'eau est efficace à maintenir la répartition des pièces d'aliments supplémentaires dans le matériau à base d'ufs.
CA2500125A 2004-03-15 2005-03-10 Pepites d'oeufs et methode de preparation de pepites d'oeufs Active CA2500125C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US10/800,578 US20050202151A1 (en) 2004-03-15 2004-03-15 Method of preparing egg nuggets
US10/800,577 US7713571B2 (en) 2004-03-15 2004-03-15 Egg nuggets
US10/800,577 2004-03-15
US10/800,578 2004-03-15

Publications (2)

Publication Number Publication Date
CA2500125A1 CA2500125A1 (fr) 2005-09-15
CA2500125C true CA2500125C (fr) 2014-07-22

Family

ID=35005585

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2500125A Active CA2500125C (fr) 2004-03-15 2005-03-10 Pepites d'oeufs et methode de preparation de pepites d'oeufs

Country Status (1)

Country Link
CA (1) CA2500125C (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011017742A1 (fr) * 2009-08-10 2011-02-17 Alistair Mcdonald Procédé de traitement d'un produit alimentaire
EP3578060A1 (fr) 2018-06-08 2019-12-11 Nortura SA Produit alimentaire à base d' uf et procédé de fabrication d'un produit alimentaire à base d' uf
EP4072323A1 (fr) 2019-12-09 2022-10-19 Noblegen Inc. Substitut d'oeuf contenant des composants dérivés d'euglènes

Also Published As

Publication number Publication date
CA2500125A1 (fr) 2005-09-15

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