CA2383021C - Compositions de .beta. glucanes de cereales et de probiotiques - Google Patents
Compositions de .beta. glucanes de cereales et de probiotiques Download PDFInfo
- Publication number
- CA2383021C CA2383021C CA002383021A CA2383021A CA2383021C CA 2383021 C CA2383021 C CA 2383021C CA 002383021 A CA002383021 A CA 002383021A CA 2383021 A CA2383021 A CA 2383021A CA 2383021 C CA2383021 C CA 2383021C
- Authority
- CA
- Canada
- Prior art keywords
- cereal
- oat
- milk
- glucan
- yoghurt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
La présente invention a pour objet la préparation de produits alimentaires fonctionnels contenant des bactéries vivantes, préparés par inoculation et fermentation de farines ou d'extraits de céréales. Les produits obtenus présentent des bénéfices pour la nutrition et la santé. Parmi ces produits, on retrouve des yogourts (classiques ou congelés), des flans, des laits et des combinaisons sèches céréales/bactéries probiotiques. Divulgation de compositions contenant des farines de céréales et/ou du son avec du bêta-glucane qui protègent les cultures et les produits contenant des bifidobactéries de la compétition avec lactobacilli. Cette protection s'étend lors du processus de fabrication en plus du stockage du produit et permet de s'assurer que les doses fonctionelles de bactéries probiotiques sont dispensées à l'utilisateur final. Ces compositions contiennent des fibres solubles provenant d'avoine, de préférence à des niveaux suffisants pour se conformer aux exigences de la FDA des É.-U. pour pouvoir faire une revendication de santé.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28524801P | 2001-04-23 | 2001-04-23 | |
| US60/285,248 | 2001-04-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2383021A1 CA2383021A1 (fr) | 2002-10-23 |
| CA2383021C true CA2383021C (fr) | 2009-04-07 |
Family
ID=23093422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002383021A Expired - Lifetime CA2383021C (fr) | 2001-04-23 | 2002-04-23 | Compositions de .beta. glucanes de cereales et de probiotiques |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2383021C (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
| WO2006097949A1 (fr) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Melange d’au moins 6 especes de bacteries de l'acide lactique et/ou bifidobacteria dans la facrication du levain |
| FI20065182A0 (fi) * | 2006-03-20 | 2006-03-20 | Elixi Oil Oy | Fermentoitu elintarvike |
| PT103582B (pt) | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
| CN112890086A (zh) * | 2021-02-04 | 2021-06-04 | 乐文堂(青岛)大健康产业集团有限公司 | 一种五谷粉及其制备方法 |
| CN114190434B (zh) * | 2021-12-17 | 2024-03-01 | 卡士乳业(深圳)有限公司 | 一种私厨拉丝酸奶及其制备方法 |
-
2002
- 2002-04-23 CA CA002383021A patent/CA2383021C/fr not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2383021A1 (fr) | 2002-10-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Enujiugha et al. | Probiotic potentials of cereal-based beverages | |
| Charalampopoulos et al. | Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions | |
| KR101836862B1 (ko) | 락토바실루스·플란타룸에 속하는 신규 유산균 및 그의 이용 | |
| Charalampopoulos et al. | Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage | |
| US10576113B2 (en) | Method of preparing stable, water soluble probiotic compositions based on millets and similar cereals | |
| EP2547214B1 (fr) | Produit laitier sec contenant des bifidobacteries en grande densite | |
| NZ553858A (en) | Metabolically active micro organisms and methods for their production | |
| CA2811390C (fr) | Procede pour produire des boissons fermentees aux cereales bonnes pour la sante | |
| JP6431845B2 (ja) | サワードウ由来の微生物Ｌａｃｔｏｂａｃｉｌｌｕｓｓａｎｆｒａｎｃｉｓｃｅｎｓｉｓ | |
| CN116286468A (zh) | 一株具有抗氧化功能的发酵粘液乳杆菌lf-onlly及其在发酵食品中的应用 | |
| VALÍK | for fermentation of maize and amaranth | |
| AU2017327485B2 (en) | Bacteria | |
| JP7111699B2 (ja) | 細菌 | |
| EP2011859B1 (fr) | La souche positive de lactose Pediococcus pentosaceus et son complexe synthetise d'exopolysaccharides contenant des fructanes | |
| CA2383021C (fr) | Compositions de .beta. glucanes de cereales et de probiotiques | |
| Horáčková et al. | Influence of Whey, Whey Component and Malt on the Growth and Acids Production of Lactobacilli in Milk. | |
| KR101844778B1 (ko) | 비타민 b2 생합성능이 매우 우수한 락토바실러스 플란타룸 hy7715 및 이를 유효성분으로 함유하는 제품 | |
| Ganguly et al. | Fermentation dynamics of probiotic Lactobacillus acidophilus NCDC-13 in a composite dairy-cereal substrate | |
| CN113710102B (zh) | 为人、动物和农业目的提高天然复合多糖的糖的生物利用度的生产方法 | |
| Mami et al. | Probiotic properties of Lactobacillus plantarum isolated from Raw Goat Milk in the Northwestern Region of Algeria | |
| Matejcekova et al. | Design of bacterial cultures in fermented functional maize product formulation | |
| Coman et al. | Fruit and vegetable juices tested as possible probiotic beverage | |
| Yasar et al. | Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto‐fermented cereals mixed with whey, citrus, and tomato pomace | |
| Gao et al. | Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus | |
| Al-Awwad et al. | Development of probiotic hummus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKEX | Expiry |
Effective date: 20220425 |