CA2368475A1 - Barre alimentaire fonctionnelle pour apport energetique durable - Google Patents

Barre alimentaire fonctionnelle pour apport energetique durable Download PDF

Info

Publication number
CA2368475A1
CA2368475A1 CA002368475A CA2368475A CA2368475A1 CA 2368475 A1 CA2368475 A1 CA 2368475A1 CA 002368475 A CA002368475 A CA 002368475A CA 2368475 A CA2368475 A CA 2368475A CA 2368475 A1 CA2368475 A1 CA 2368475A1
Authority
CA
Canada
Prior art keywords
bar
weight
coating
rice crisp
core
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002368475A
Other languages
English (en)
Inventor
Seema K. Mody
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2368475A1 publication Critical patent/CA2368475A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

L'invention concerne une barre alimentaire fonctionnelle pour apport énergétique durable, qui comporte une partie centrale, un revêtement et un mélange de vitamines, minéraux, protéines, hydrates de carbone et matière grasses. La partie centrale est un coeur à base de céréales non cuites comprenant au moins une partie croquante à base de riz cuit extrudé et au moins une partie croquante à base de riz grillé soufflé. Le revêtement est un revêtement de confiserie choisi dans la gamme des revêtements à base de chocolat et composés.
CA002368475A 2000-03-02 2001-03-01 Barre alimentaire fonctionnelle pour apport energetique durable Abandoned CA2368475A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18664600P 2000-03-02 2000-03-02
US60/186,646 2000-03-02
PCT/US2001/006553 WO2001064044A2 (fr) 2000-03-02 2001-03-01 Barre alimentaire fonctionnelle pour apport energetique durable

Publications (1)

Publication Number Publication Date
CA2368475A1 true CA2368475A1 (fr) 2001-09-07

Family

ID=22685756

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002368475A Abandoned CA2368475A1 (fr) 2000-03-02 2001-03-01 Barre alimentaire fonctionnelle pour apport energetique durable

Country Status (5)

Country Link
AR (1) AR033805A1 (fr)
AU (1) AU2001239968A1 (fr)
CA (1) CA2368475A1 (fr)
PE (1) PE20011031A1 (fr)
WO (1) WO2001064044A2 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7727566B2 (en) 2002-07-08 2010-06-01 Mars, Incorporated Tasting energy bar
AU2007201055C1 (en) * 2002-07-08 2009-10-29 Mars, Incorporated Improved Tasting Energy Bar
US20040071827A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Energy food product comprised of inclusions containing physiologically functional ingredients
NL1023906C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Vezels omvattend voedingsproduct, werkwijze voor het bereiden van een dergelijk voedingsproduct alsmede toepassing daarvan.
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US8486469B2 (en) 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070104762A1 (en) * 2005-11-04 2007-05-10 Roizen Michael F Appetizer supplement to suppress age-related decline in capacity and appetite
US7976879B2 (en) 2005-11-04 2011-07-12 Roizen Michael F Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US9603381B2 (en) 2006-12-04 2017-03-28 The Quaker Oats Company Cereal bar having a crunchy texture
EP3065562A1 (fr) * 2013-11-06 2016-09-14 The Procter & Gamble Company Barres de collation contenant du psyllium
EP3113626A1 (fr) 2014-02-19 2017-01-11 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produit alimentaire avec des particules grossières sur une base
US20210378273A1 (en) * 2018-10-11 2021-12-09 Kellogg Company Dual texture cold form protein bar
CN111513306A (zh) * 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
CN110916175A (zh) * 2019-12-19 2020-03-27 欧麦香（福建）食品有限公司 一种能量棒
US20220192242A1 (en) * 2020-12-16 2022-06-23 Société des Produits Nestlé S.A. Meal replacement bar comprising natural and/or real food ingredients and methods for making and using the meal replacement bar

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3582336A (en) * 1967-07-18 1971-06-01 Ben E Rasmusson Method of preparing oil-milk-sugar clad cereal particles and the resulting product
US3992556A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
US4859475A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Nutritional athletic bar
US4623546A (en) * 1985-04-01 1986-11-18 The Quaker Oats Company Method for manufacturing crisp rice
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
MY105813A (en) * 1988-06-24 1995-01-30 Procter & Gamble Reduced calorie granola bars.
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process

Also Published As

Publication number Publication date
WO2001064044A3 (fr) 2002-02-28
AR033805A1 (es) 2004-01-07
PE20011031A1 (es) 2001-10-12
WO2001064044A2 (fr) 2001-09-07
AU2001239968A1 (en) 2001-09-12

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead