CA2254698A1 - Produits de pate avec proteines a domaines d'aromes discrets - Google Patents

Produits de pate avec proteines a domaines d'aromes discrets Download PDF

Info

Publication number
CA2254698A1
CA2254698A1 CA002254698A CA2254698A CA2254698A1 CA 2254698 A1 CA2254698 A1 CA 2254698A1 CA 002254698 A CA002254698 A CA 002254698A CA 2254698 A CA2254698 A CA 2254698A CA 2254698 A1 CA2254698 A1 CA 2254698A1
Authority
CA
Canada
Prior art keywords
accordance
protein
gel
batter
flavoring component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002254698A
Other languages
English (en)
Inventor
Curtis Miles Amundson
Rick Lee Schulz
Steven Jeffrey Goll
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of CA2254698A1 publication Critical patent/CA2254698A1/fr
Abandoned legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA002254698A 1997-12-04 1998-11-25 Produits de pate avec proteines a domaines d'aromes discrets Abandoned CA2254698A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US98501897A 1997-12-04 1997-12-04
US985,018 1997-12-04

Publications (1)

Publication Number Publication Date
CA2254698A1 true CA2254698A1 (fr) 1999-06-04

Family

ID=29550599

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002254698A Abandoned CA2254698A1 (fr) 1997-12-04 1998-11-25 Produits de pate avec proteines a domaines d'aromes discrets

Country Status (1)

Country Link
CA (1) CA2254698A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150147453A1 (en) * 2009-09-22 2015-05-28 The Hillshire Brands Company System and Method for Forming A Food Product With A Solidified Liquid Additive
US20160143335A1 (en) * 2014-11-20 2016-05-26 Grupo Alimentario Argal, S.A. Food product and method for obtaining a food product of the frankfurter sausage type
EP3354141A1 (fr) 2017-01-25 2018-08-01 Maurice de Jaeger Procédé de production de croquettes

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150147453A1 (en) * 2009-09-22 2015-05-28 The Hillshire Brands Company System and Method for Forming A Food Product With A Solidified Liquid Additive
US20160143335A1 (en) * 2014-11-20 2016-05-26 Grupo Alimentario Argal, S.A. Food product and method for obtaining a food product of the frankfurter sausage type
GB2533693A (en) * 2014-11-20 2016-06-29 Grupo Alimentario Argal S A (100 0%) Food product
EP3354141A1 (fr) 2017-01-25 2018-08-01 Maurice de Jaeger Procédé de production de croquettes

Similar Documents

Publication Publication Date Title
EP3228196B1 (fr) Produit d'émulsion de viande
CA2673115C (fr) Produits a base d'emulsions de viande et procedes de fabrication de ces produits
JPS63123356A (ja) 層状の肉エマルジヨン製品およびその製造方法
JP2011512839A (ja) 食品及び食品製造方法
KR100722539B1 (ko) 돈육떡갈비의 제조방법
US20160037801A1 (en) Plant-Based Food Product, Composition, and Methods
JPS61500766A (ja) 肉および類似製品の調理またはデコレ−シヨン用食料組成物
JPH01501443A (ja) 食肉製品
Seideman et al. Restructured red meat products: in review
WO1997004669A1 (fr) Procede de production de saucisses a faible teneur en graisse
CA2254698A1 (fr) Produits de pate avec proteines a domaines d'aromes discrets
KR101875177B1 (ko) 식감이 개선된 재구성 건조육 및 그의 제조방법
CH641015A5 (fr) Produit pouvant etre grille, frit ou roti a base de chair hachee.
EP0668022B1 (fr) Denrée alimentaire type hamburger
JP4694535B2 (ja) 切れ目入りソーセージの製造方法
JPS63192362A (ja) ホエ−蛋白質を添加した畜肉加工食品の製造方法
Sipos et al. Use of vegetable protein in processed seafood products
RU2797860C1 (ru) Долма с мясом креветок
JP3290523B2 (ja) サンドイッチの具
CN111096461A (zh) 一种改善乳化肠凝胶专用蛋白粉的制备方法
JPS58165764A (ja) スプレツド様食品の製造法
JPS63301758A (ja) 薄膜食品の製造法
AU761593B2 (en) Food products and methods of flavouring foodstuffs
JPH1169949A (ja) 寿司用食材
JPH08107760A (ja) 大豆たん白乳化物及びその製造法、食肉加工品並びに焼き込み調理パン

Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued
FZDE Discontinued

Effective date: 20081125