CA2229356C - Procede de coagulation d'un fromage en continu - Google Patents

Procede de coagulation d'un fromage en continu Download PDF

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Publication number
CA2229356C
CA2229356C CA002229356A CA2229356A CA2229356C CA 2229356 C CA2229356 C CA 2229356C CA 002229356 A CA002229356 A CA 002229356A CA 2229356 A CA2229356 A CA 2229356A CA 2229356 C CA2229356 C CA 2229356C
Authority
CA
Canada
Prior art keywords
admixture
conveyor belt
downstream end
dam
coagulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002229356A
Other languages
English (en)
Other versions
CA2229356A1 (fr
Inventor
Pedro J. Tortosa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cacique Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/694,228 external-priority patent/US5688542A/en
Application filed by Individual filed Critical Individual
Publication of CA2229356A1 publication Critical patent/CA2229356A1/fr
Application granted granted Critical
Publication of CA2229356C publication Critical patent/CA2229356C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Treatment Of Fiber Materials (AREA)

Abstract

L'invention concerne un procédé pour former un ruban continu de fromage à partir d'un précurseur de fromage. Un système de transporteur à bande modifiée est utilisé pour retenir et transporter le précurseur de fromage liquide, qui, au cours du transport, se solidifie pour former une bande continue de fromage, évacuée à l'extrémité du transporteur.
CA002229356A 1995-08-11 1996-08-09 Procede de coagulation d'un fromage en continu Expired - Lifetime CA2229356C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US215395P 1995-08-11 1995-08-11
US60/002,153 1995-08-11
US08/694,228 US5688542A (en) 1996-08-08 1996-08-08 Continuous cheese coagulation method
US08/694,228 1996-08-08
PCT/US1996/012762 WO1997006670A1 (fr) 1995-08-11 1996-08-09 Procede de coagulation d'un fromage en continu

Publications (2)

Publication Number Publication Date
CA2229356A1 CA2229356A1 (fr) 1997-02-27
CA2229356C true CA2229356C (fr) 2001-11-06

Family

ID=26670018

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002229356A Expired - Lifetime CA2229356C (fr) 1995-08-11 1996-08-09 Procede de coagulation d'un fromage en continu

Country Status (4)

Country Link
EP (1) EP0847235A4 (fr)
CA (1) CA2229356C (fr)
MX (1) MX9801134A (fr)
WO (1) WO1997006670A1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1597616A (fr) * 1968-11-18 1970-06-29
US4217818A (en) * 1976-05-06 1980-08-19 Dec International, Inc. Cheese making apparatus
AU5668780A (en) 1979-03-23 1980-09-25 Alfa-Laval A.B. Whey drainage apparatus for cheese making
US5032417A (en) * 1989-09-20 1991-07-16 Sherping Systems, Inc. Method for processing cheese
US4964334A (en) 1989-09-20 1990-10-23 Scherping Systems, Inc. Apparatus for processing cheese

Also Published As

Publication number Publication date
WO1997006670A1 (fr) 1997-02-27
EP0847235A1 (fr) 1998-06-17
CA2229356A1 (fr) 1997-02-27
MX9801134A (es) 1998-11-30
EP0847235A4 (fr) 1998-10-28

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Effective date: 20160809