CA2229356A1 - Continuous cheese coagulation method - Google Patents
Continuous cheese coagulation methodInfo
- Publication number
- CA2229356A1 CA2229356A1 CA002229356A CA2229356A CA2229356A1 CA 2229356 A1 CA2229356 A1 CA 2229356A1 CA 002229356 A CA002229356 A CA 002229356A CA 2229356 A CA2229356 A CA 2229356A CA 2229356 A1 CA2229356 A1 CA 2229356A1
- Authority
- CA
- Canada
- Prior art keywords
- coagulation method
- continuous
- continuous cheese
- precheese
- cheese coagulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000015271 coagulation Effects 0.000 title 1
- 238000005345 coagulation Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/11—Separating whey from curds; Washing the curds
- A01J25/111—Separating whey from curds; Washing the curds by continuous separation
- A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Treatment Of Fiber Materials (AREA)
Abstract
A method of forming a continuous ribbon of cheese from precheese is described.
A conveyor belt system (1) is used, modified to retain and transport the liquid precheese which, over the course of conveyance, solidifies to form the continuous cheese product discharged at the end of the conveyor.
A conveyor belt system (1) is used, modified to retain and transport the liquid precheese which, over the course of conveyance, solidifies to form the continuous cheese product discharged at the end of the conveyor.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US215395P | 1995-08-11 | 1995-08-11 | |
US60/002,153 | 1995-08-11 | ||
US08/694,228 US5688542A (en) | 1996-08-08 | 1996-08-08 | Continuous cheese coagulation method |
US08/694,228 | 1996-08-08 | ||
PCT/US1996/012762 WO1997006670A1 (en) | 1995-08-11 | 1996-08-09 | Continuous cheese coagulation method |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2229356A1 true CA2229356A1 (en) | 1997-02-27 |
CA2229356C CA2229356C (en) | 2001-11-06 |
Family
ID=26670018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002229356A Expired - Lifetime CA2229356C (en) | 1995-08-11 | 1996-08-09 | Continuous cheese coagulation method |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0847235A4 (en) |
CA (1) | CA2229356C (en) |
MX (1) | MX9801134A (en) |
WO (1) | WO1997006670A1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1597616A (en) * | 1968-11-18 | 1970-06-29 | ||
US4217818A (en) * | 1976-05-06 | 1980-08-19 | Dec International, Inc. | Cheese making apparatus |
AU5668780A (en) | 1979-03-23 | 1980-09-25 | Alfa-Laval A.B. | Whey drainage apparatus for cheese making |
US5032417A (en) * | 1989-09-20 | 1991-07-16 | Sherping Systems, Inc. | Method for processing cheese |
US4964334A (en) | 1989-09-20 | 1990-10-23 | Scherping Systems, Inc. | Apparatus for processing cheese |
-
1996
- 1996-08-09 EP EP96926257A patent/EP0847235A4/en not_active Withdrawn
- 1996-08-09 WO PCT/US1996/012762 patent/WO1997006670A1/en not_active Application Discontinuation
- 1996-08-09 CA CA002229356A patent/CA2229356C/en not_active Expired - Lifetime
-
1998
- 1998-02-10 MX MX9801134A patent/MX9801134A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
WO1997006670A1 (en) | 1997-02-27 |
EP0847235A1 (en) | 1998-06-17 |
CA2229356C (en) | 2001-11-06 |
MX9801134A (en) | 1998-11-30 |
EP0847235A4 (en) | 1998-10-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |
Effective date: 20160809 |