CA2197481A1 - Fermented drink - Google Patents

Fermented drink

Info

Publication number
CA2197481A1
CA2197481A1 CA002197481A CA2197481A CA2197481A1 CA 2197481 A1 CA2197481 A1 CA 2197481A1 CA 002197481 A CA002197481 A CA 002197481A CA 2197481 A CA2197481 A CA 2197481A CA 2197481 A1 CA2197481 A1 CA 2197481A1
Authority
CA
Canada
Prior art keywords
fermented drink
aqueous extract
fermented
drink
insolubles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002197481A
Other languages
French (fr)
Other versions
CA2197481C (en
Inventor
Robert Dustan Wood
Johannes Baensch
Michel Rippstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2197481A1 publication Critical patent/CA2197481A1/en
Application granted granted Critical
Publication of CA2197481C publication Critical patent/CA2197481C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/246—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Process for the preparation of a fermented drink in which an aqueous extract is prepared from 0.5-2% tea or coffee, the aqueous extract, to which sugar is added, is recovered and a fermentation is carried out in one or more stages with at least one yeast strain and at least one bacterial strain, the insolubles are separated from the fermented drink and then it is heat-treated.
The invention also relates to the fermented drink obtained using the process.
CA002197481A 1996-02-14 1997-02-12 Fermented drink Expired - Fee Related CA2197481C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96200359.6 1996-02-14
EP96200359A EP0791296B1 (en) 1996-02-14 1996-02-14 Process for preparing a fermented beverage.

Publications (2)

Publication Number Publication Date
CA2197481A1 true CA2197481A1 (en) 1997-08-15
CA2197481C CA2197481C (en) 2003-05-20

Family

ID=8223664

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002197481A Expired - Fee Related CA2197481C (en) 1996-02-14 1997-02-12 Fermented drink

Country Status (8)

Country Link
EP (1) EP0791296B1 (en)
JP (1) JP3846956B2 (en)
AT (1) ATE238683T1 (en)
CA (1) CA2197481C (en)
DE (1) DE69627808T2 (en)
DK (1) DK0791296T3 (en)
ES (1) ES2196115T3 (en)
RU (1) RU2178648C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3182835A4 (en) * 2014-08-21 2018-05-23 Hsu, Shantung Active fermentation and fermented drinks and products

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL120554A (en) * 1997-03-30 2000-08-13 Kien Hava Kombucha products and processes for the preparation thereof
AT412437B (en) * 1999-06-09 2005-03-25 Stock Vital Gmbh PRODUCT CONTAINING KOMBUCHA OR KOMBUCHA CONTAINING
KR20010070818A (en) * 2001-06-09 2001-07-27 정일수 "Tea" fermentation by enzyme glycation
ATE455467T1 (en) * 2003-10-27 2010-02-15 Nestec Sa FERMETED COFFEE DRINK
US8182849B2 (en) 2005-02-23 2012-05-22 Otsuka Pharmaceutical Co., Ltd. Fermented tea beverage and tea beverage
JP4801948B2 (en) * 2005-08-05 2011-10-26 株式会社福寿園 Method for changing the content ratio of catechins in tea leaves and tea extracts
CN100448978C (en) * 2006-05-16 2009-01-07 安徽农业大学 Technological method for rapid producing black tea fungus using pure fungus combination and industrial forced ventilation
DE102008016068A1 (en) 2008-03-28 2009-10-22 Prt Patent Registration Service & Trade Ltd. Food, useful as dietary supplement, comprises fermented green coffee, and further e.g. roasted coffee-component, organic carboxylic acids, arginine, amino acids, mineral materials, polyphenols, vasoactive components and galactomannans
DE202008004253U1 (en) 2008-03-28 2008-07-17 Metsälä, Pertti Fermented coffee drink with arginine
EP2878682B1 (en) * 2013-11-27 2016-07-06 Latvijas Universitate Association LMKK P1398 and method for obtaining fermented non-alcoholic beverages
KR101689800B1 (en) 2016-05-16 2016-12-27 유연혁 Manufacturing method of a coffee bean comprising germinating step and fermenting step
JP6752434B2 (en) * 2016-06-08 2020-09-09 池田食研株式会社 Manufacturing method of fermented tea
FR3087999B1 (en) * 2018-11-02 2021-08-27 Abeilles Sante POLLEN BEVERAGE AND ITS PREPARATION PROCESS
CN111548879A (en) * 2020-06-12 2020-08-18 湖北工业大学工程技术学院 Method for producing mulberry wine by staged independent fermentation
US20240032568A1 (en) 2020-12-04 2024-02-01 Compagnie Gervais Danone Fermented beverages and processes of preparing the same
WO2022118075A1 (en) 2020-12-04 2022-06-09 Compagnie Gervais Danone Acetobacter for use in preparation of fermented products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04278072A (en) * 1991-03-04 1992-10-02 Kanebo Ltd Production of fermented coffee drink
CN1094259A (en) * 1993-04-19 1994-11-02 四川创意科技开发有限公司 Method for producing kudingcha fermented health drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3182835A4 (en) * 2014-08-21 2018-05-23 Hsu, Shantung Active fermentation and fermented drinks and products

Also Published As

Publication number Publication date
EP0791296B1 (en) 2003-05-02
JPH09220054A (en) 1997-08-26
DE69627808T2 (en) 2003-11-06
EP0791296A1 (en) 1997-08-27
JP3846956B2 (en) 2006-11-15
RU2178648C2 (en) 2002-01-27
CA2197481C (en) 2003-05-20
DE69627808D1 (en) 2003-06-05
ATE238683T1 (en) 2003-05-15
ES2196115T3 (en) 2003-12-16
DK0791296T3 (en) 2003-08-25

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed

Effective date: 20140212