CA2195739A1 - Process for producing a food product - Google Patents

Process for producing a food product

Info

Publication number
CA2195739A1
CA2195739A1 CA002195739A CA2195739A CA2195739A1 CA 2195739 A1 CA2195739 A1 CA 2195739A1 CA 002195739 A CA002195739 A CA 002195739A CA 2195739 A CA2195739 A CA 2195739A CA 2195739 A1 CA2195739 A1 CA 2195739A1
Authority
CA
Canada
Prior art keywords
emulsion
strands
producing
food product
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002195739A
Other languages
French (fr)
Other versions
CA2195739C (en
Inventor
Manfred Duve
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002195739A priority Critical patent/CA2195739C/en
Priority to AT97120242T priority patent/ATE212787T1/en
Priority to DE59706302T priority patent/DE59706302D1/en
Priority to EP97120242A priority patent/EP0855139B1/en
Publication of CA2195739A1 publication Critical patent/CA2195739A1/en
Application granted granted Critical
Publication of CA2195739C publication Critical patent/CA2195739C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

In a process for producing a food product based on meat or proteins of animal-orvegetable origin an emulsion is prepared, as a first step, from base materials by comminuting and emulsifying the base materials. In the next processing step, theemulsion is loaded into a filling device, from which the emulsion then exits in the form of a single strand or numerous parallel strands. In a further step, the strand or the strands of the emulsion is/are cooked. The cooked strands of the emulsion are then cut by a cutting device into shorter strips preferably having a length of a few centimeters and subsequently deep-frozen and packaged.
CA002195739A 1997-01-22 1997-01-22 Process for producing a food product Expired - Fee Related CA2195739C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CA002195739A CA2195739C (en) 1997-01-22 1997-01-22 Process for producing a food product
AT97120242T ATE212787T1 (en) 1997-01-22 1997-11-19 METHOD FOR PRODUCING A FOOD PRODUCT
DE59706302T DE59706302D1 (en) 1997-01-22 1997-11-19 Process for the production of a food product
EP97120242A EP0855139B1 (en) 1997-01-22 1997-11-19 Process for the preparation of a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002195739A CA2195739C (en) 1997-01-22 1997-01-22 Process for producing a food product

Publications (2)

Publication Number Publication Date
CA2195739A1 true CA2195739A1 (en) 1998-07-22
CA2195739C CA2195739C (en) 2003-11-18

Family

ID=4159727

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002195739A Expired - Fee Related CA2195739C (en) 1997-01-22 1997-01-22 Process for producing a food product

Country Status (4)

Country Link
EP (1) EP0855139B1 (en)
AT (1) ATE212787T1 (en)
CA (1) CA2195739C (en)
DE (1) DE59706302D1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100446979B1 (en) * 2002-03-26 2004-09-01 박창규 Apparatus for manufacturing a sausage made of beef and beancurd stuffed in pig instestine
US10765133B1 (en) 2019-05-23 2020-09-08 Veritas Food Company LLC Systems and methods for cutting and cooking a substance
EP3785542B1 (en) * 2019-08-30 2024-02-21 Herbert Ospelt Anstalt Method for manufacturing a layered food product
CH717052A2 (en) * 2020-01-16 2021-07-30 Gesi Gastro Gmbh Process for making food chips.
CN116439388A (en) * 2023-04-06 2023-07-18 开封市丽星机械设备有限公司 Powder belt aging machine channeling-preventing layer structure and method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4058633A (en) * 1976-09-15 1977-11-15 Fairmont Foods Company Meat product, and process for preparing same
DE2814295C3 (en) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Carbohydrate-free snacks in the form of chips or the like.
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
DE3406590A1 (en) * 1984-02-23 1985-09-05 Herta KG Karl Schweisfurth GmbH & Co KG, 4352 Herten Meat-containing complete food product, process for the production thereof and use thereof
JPS60251853A (en) * 1984-05-30 1985-12-12 Takeyoshi Maeda Tidbit food and its preparation
US4614489A (en) * 1985-01-07 1986-09-30 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product
DE4316235A1 (en) * 1993-05-14 1994-11-17 Manfred Duve Process for producing a meat-based food product
FR2732195B1 (en) * 1995-03-28 1997-06-06 Luissier Sa FOOD PRODUCT AND MANUFACTURING METHOD THEREOF

Also Published As

Publication number Publication date
EP0855139A2 (en) 1998-07-29
ATE212787T1 (en) 2002-02-15
DE59706302D1 (en) 2002-03-21
EP0855139B1 (en) 2002-02-06
EP0855139A3 (en) 1998-12-23
CA2195739C (en) 2003-11-18

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed