CA2175452C - Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee - Google Patents

Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Info

Publication number: CA2175452C
Authority: CA; Canada
Prior art keywords: protein; corn; dough; cereal grain; weight
Prior art date: 1993-11-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA002175452A

Other languages

English (en)

Other versions

CA2175452A1 (fr

Inventor

Maria Delores Villagran

David Arthur Lanner

Lori Jean Toman

Martin Alfred Mishkin

Nancy Coultrip Dawes

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Pringles SARL

Original Assignee

Procter and Gamble Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-11-24

Filing date

1993-11-24

Publication date

1999-01-12

1993-11-24 Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co

1993-11-24 Priority to CA002175452A priority Critical patent/CA2175452C/fr

1995-06-01 Publication of CA2175452A1 publication Critical patent/CA2175452A1/fr

1999-01-12 Application granted granted Critical

1999-01-12 Publication of CA2175452C publication Critical patent/CA2175452C/fr

2013-11-24 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

108090000623 proteins and genes Proteins 0.000 title claims abstract description 49
102000004169 proteins and genes Human genes 0.000 title claims abstract description 49
238000000034 method Methods 0.000 title claims abstract description 28
235000013305 food Nutrition 0.000 title claims abstract description 13
238000004519 manufacturing process Methods 0.000 title claims abstract description 9
235000013339 cereals Nutrition 0.000 title description 5
239000004464 cereal grain Substances 0.000 claims abstract description 27
238000001125 extrusion Methods 0.000 claims abstract description 15
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 55
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 48
235000005822 corn Nutrition 0.000 claims description 48
235000018102 proteins Nutrition 0.000 claims description 47
235000013312 flour Nutrition 0.000 claims description 19
239000000203 mixture Substances 0.000 claims description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
239000012141 concentrate Substances 0.000 claims description 11
240000007594 Oryza sativa Species 0.000 claims description 9
235000007164 Oryza sativa Nutrition 0.000 claims description 9
235000009566 rice Nutrition 0.000 claims description 9
235000008371 tortilla/corn chips Nutrition 0.000 claims description 9
108010073771 Soybean Proteins Proteins 0.000 claims description 8
229940001941 soy protein Drugs 0.000 claims description 8
229940071440 soy protein isolate Drugs 0.000 claims description 7
241000209140 Triticum Species 0.000 claims description 6
235000021307 Triticum Nutrition 0.000 claims description 6
108010084695 Pea Proteins Proteins 0.000 claims description 3
235000013365 dairy product Nutrition 0.000 claims description 3
235000019702 pea protein Nutrition 0.000 claims description 3
235000007319 Avena orientalis Nutrition 0.000 claims description 2
244000075850 Avena orientalis Species 0.000 claims description 2
240000005979 Hordeum vulgare Species 0.000 claims description 2
235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
240000008042 Zea mays Species 0.000 claims 4
241000482268 Zea mays subsp. mays Species 0.000 description 51
239000000047 product Substances 0.000 description 32
239000001768 carboxy methyl cellulose Substances 0.000 description 15
229920002134 Carboxymethyl cellulose Polymers 0.000 description 13
235000010948 carboxy methyl cellulose Nutrition 0.000 description 13
229940099371 diacetylated monoglycerides Drugs 0.000 description 11
229920002472 Starch Polymers 0.000 description 9
239000008107 starch Substances 0.000 description 9
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 8
235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 8
229920001027 sodium carboxymethylcellulose Polymers 0.000 description 8
239000008112 carboxymethyl-cellulose Substances 0.000 description 7
229940105329 carboxymethylcellulose Drugs 0.000 description 7
239000000796 flavoring agent Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
239000003921 oil Substances 0.000 description 7
235000019198 oils Nutrition 0.000 description 7
150000003839 salts Chemical class 0.000 description 7
235000019698 starch Nutrition 0.000 description 7
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
239000003925 fat Substances 0.000 description 5
235000012184 tortilla Nutrition 0.000 description 5
230000000694 effects Effects 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
241000396922 Pontia daplidice Species 0.000 description 3
241000718541 Tetragastris balsamifera Species 0.000 description 3
239000011575 calcium Substances 0.000 description 3
229910052791 calcium Inorganic materials 0.000 description 3
229910000019 calcium carbonate Inorganic materials 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
230000003993 interaction Effects 0.000 description 3
230000001953 sensory effect Effects 0.000 description 3
235000011888 snacks Nutrition 0.000 description 3
239000011734 sodium Substances 0.000 description 3
229910052708 sodium Inorganic materials 0.000 description 3
239000007787 solid Substances 0.000 description 3
NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
235000008733 Citrus aurantifolia Nutrition 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 2
229920002774 Maltodextrin Polymers 0.000 description 2
239000005913 Maltodextrin Substances 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
235000011941 Tilia x europaea Nutrition 0.000 description 2
239000005018 casein Substances 0.000 description 2
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
235000021240 caseins Nutrition 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
239000002285 corn oil Substances 0.000 description 2
235000005687 corn oil Nutrition 0.000 description 2
235000013861 fat-free Nutrition 0.000 description 2
230000036571 hydration Effects 0.000 description 2
238000006703 hydration reaction Methods 0.000 description 2
239000004571 lime Substances 0.000 description 2
229960005337 lysine hydrochloride Drugs 0.000 description 2
229940035034 maltodextrin Drugs 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000000518 rheometry Methods 0.000 description 2
SVTBMSDMJJWYQN-UHFFFAOYSA-N 2-methylpentane-2,4-diol Chemical compound CC(O)CC(C)(C)O SVTBMSDMJJWYQN-UHFFFAOYSA-N 0.000 description 1
229920000945 Amylopectin Polymers 0.000 description 1
241000273930 Brevoortia tyrannus Species 0.000 description 1
102000011632 Caseins Human genes 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
241001248537 Eurema daira Species 0.000 description 1
102000004407 Lactalbumin Human genes 0.000 description 1
108090000942 Lactalbumin Proteins 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
244000038561 Modiola caroliniana Species 0.000 description 1
101100345589 Mus musculus Mical1 gene Proteins 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
229920002494 Zein Polymers 0.000 description 1
230000002411 adverse Effects 0.000 description 1
235000019270 ammonium chloride Nutrition 0.000 description 1
238000009835 boiling Methods 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
230000001055 chewing effect Effects 0.000 description 1
239000013068 control sample Substances 0.000 description 1
239000008162 cooking oil Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000000227 grinding Methods 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
239000000463 material Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
238000003801 milling Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000005070 sampling Methods 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000004575 stone Substances 0.000 description 1
235000020238 sunflower seed Nutrition 0.000 description 1
230000008961 swelling Effects 0.000 description 1
239000003760 tallow Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000005019 zein Substances 0.000 description 1
229940093612 zein Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Confectionery (AREA)

CA002175452A 1993-11-24 1993-11-24 Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee Expired - Lifetime CA2175452C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA002175452A CA2175452C (fr)	1993-11-24	1993-11-24	Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA002175452A CA2175452C (fr)	1993-11-24	1993-11-24	Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Publications (2)

Publication Number	Publication Date
CA2175452A1 CA2175452A1 (fr)	1995-06-01
CA2175452C true CA2175452C (fr)	1999-01-12

Family

ID=4158115

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002175452A Expired - Lifetime CA2175452C (fr)	1993-11-24	1993-11-24	Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee

Country Status (1)

Country	Link
CA (1)	CA2175452C (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6572910B2 (en)	2000-05-27	2003-06-03	The Procter & Gamble Co.	Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en)	2000-05-27	2004-12-14	The Procter & Gamble Co.	Method for constrain-frying snack pieces having intact surface features
US7820220B2 (en)	2005-04-08	2010-10-26	Kraft Foods Global Brands Llc	Production of baked snack chips with irregular shape having notched edges
US8282379B2 (en)	2002-08-09	2012-10-09	Kraft Foods Global Brands Llc	Production of thin, irregular chips with scalloped edges and surface bubbles

1993
- 1993-11-24 CA CA002175452A patent/CA2175452C/fr not_active Expired - Lifetime

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6572910B2 (en)	2000-05-27	2003-06-03	The Procter & Gamble Co.	Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en)	2000-05-27	2004-12-14	The Procter & Gamble Co.	Method for constrain-frying snack pieces having intact surface features
US8282379B2 (en)	2002-08-09	2012-10-09	Kraft Foods Global Brands Llc	Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en)	2005-04-08	2010-10-26	Kraft Foods Global Brands Llc	Production of baked snack chips with irregular shape having notched edges
US8241689B2 (en)	2005-04-08	2012-08-14	Kraft Foods Global Brands Llc	Production of baked snack chips with irregular shape having notched edges

Also Published As

Publication number	Publication date
CA2175452A1 (fr)	1995-06-01

Legal Events

Date	Code	Title	Description
1996-04-30	EEER	Examination request
2014-01-27	MKEX	Expiry	Effective date: 20131125

Publication	Publication Date	Title
EP0725572B1 (fr)	2000-09-06	Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee
CA2105052C (fr)	1997-01-28	Methode servant a produire des aliments a base de grains de cereales extrudes presentant des qualites ameliorees
US4526800A (en)	1985-07-02	Cereal snackfoods and compositions and methods for making the same
AU603680B2 (en)	1990-11-22	Extruded starch snack foods and process
RU2433621C2 (ru)	2011-11-20	Производство составных пищевых продуктов, содержащих цельное зерно
EP0184964B1 (fr)	1991-05-15	Amuse-gueules à base d'amidon et procédé
US20070087107A1 (en)	2007-04-19	Food products containing legume products and processes for producing the food products
US5147675A (en)	1992-09-15	Process for making extrusion cooked snack chips
JP6104273B2 (ja)	2017-03-29	酵母自己消化物を含有する押出加工豆果食品
AU2008231240B2 (en)	2012-07-26	Process for producing nut-based expandable pellets and nut-based snack chips
EP2765868A1 (fr)	2014-08-20	Production de produit broyé de grains de riz entiers
EP0287158A2 (fr)	1988-10-19	Chips prêtes à consommer cuites par extrusion
KR102473568B1 (ko)	2022-12-02	분말 베이스 식품의 제조방법 및 이것에 의해 제조된 식품
CA2175452C (fr)	1999-01-12	Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une proteine ajoutee
EP0730414B1 (fr)	2000-10-11	Procede de preparation d'un produit alimentaire frit et extrude a base de cereales contenant une gomme telle que la carboxymethylcellulose
Filli et al.	2013	Application of response surface methodology for the evaluation of proximate composition and functionality of millet-soybean fura extrudates
Smith	1982	Extrusion cooking of corn flours and starches as snacks, breadings, croutons, breakfast cereals, pastas, food thickeners, and adhesives
Bishop-Joseph	1999	Chemical and physical characterization of extrudates made from plantain and plantain/soy protein isolate composite flours
NZ198794A (en)	1984-12-14	Expanded snackfood includes a cereal bran other than rice bran
MXPA97000432A (en)	1999-01-11	Improved extrusion procedure to make a reconstitute bee product refri