CA2156103A1 - Systemes de corps gras et procedes pour l'obtention de margarines et de produits a tartiner de type baton, a base d'acides gras non trans - Google Patents

Systemes de corps gras et procedes pour l'obtention de margarines et de produits a tartiner de type baton, a base d'acides gras non trans

Info

Publication number
CA2156103A1
CA2156103A1 CA002156103A CA2156103A CA2156103A1 CA 2156103 A1 CA2156103 A1 CA 2156103A1 CA 002156103 A CA002156103 A CA 002156103A CA 2156103 A CA2156103 A CA 2156103A CA 2156103 A1 CA2156103 A1 CA 2156103A1
Authority
CA
Canada
Prior art keywords
oil
weight
emulsion
margarine
hardstock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002156103A
Other languages
English (en)
Inventor
Michael David Erickson
Leslie Ross Boyington
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft General Foods Inc filed Critical Kraft General Foods Inc
Publication of CA2156103A1 publication Critical patent/CA2156103A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
CA002156103A 1994-09-09 1995-08-15 Systemes de corps gras et procedes pour l'obtention de margarines et de produits a tartiner de type baton, a base d'acides gras non trans Abandoned CA2156103A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US303,966 1981-09-21
US30396694A 1994-09-09 1994-09-09

Publications (1)

Publication Number Publication Date
CA2156103A1 true CA2156103A1 (fr) 1996-03-10

Family

ID=23174466

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002156103A Abandoned CA2156103A1 (fr) 1994-09-09 1995-08-15 Systemes de corps gras et procedes pour l'obtention de margarines et de produits a tartiner de type baton, a base d'acides gras non trans

Country Status (5)

Country Link
KR (1) KR960009859A (fr)
CA (1) CA2156103A1 (fr)
GB (1) GB2292949B (fr)
IT (1) IT1277936B1 (fr)
TR (1) TR199501107A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0846421A1 (fr) 1996-11-06 1998-06-10 Unilever N.V. Cristallisation de graisse triglycéridique
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
US7169430B2 (en) 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
WO2005014158A1 (fr) 2003-07-17 2005-02-17 Unilever N.V. Procede de preparation d'une dispersion comestible contenant de l'huile et un agent structurant
WO2006087091A2 (fr) 2005-02-17 2006-08-24 Unilever N.V. Procede de preparation d'une dispersion a tartiner
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
MX338933B (es) 2010-12-17 2016-05-06 Unilever Nv Margarina para envoltorio.
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
CA3140158A1 (fr) * 2019-06-05 2020-12-10 Josh Gudeman Matiere grasse a tartiner a base d'huile vegetale

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53075A1 (fr) * 1967-02-27 1968-10-15
CA1136483A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
US4316919A (en) * 1980-09-19 1982-02-23 Nabisco Brands, Inc. Sunflower-oil-based edible fat product

Also Published As

Publication number Publication date
TR199501107A2 (tr) 1996-06-21
ITRM950601A0 (fr) 1995-09-08
GB2292949A (en) 1996-03-13
ITRM950601A1 (it) 1997-03-08
GB9517480D0 (en) 1995-10-25
IT1277936B1 (it) 1997-11-12
GB2292949B (en) 1998-01-14
KR960009859A (ko) 1996-04-20

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Legal Events

Date Code Title Description
FZDE Discontinued
FZDE Discontinued

Effective date: 19990817