CA2154542A1 - Cat-food dressing - Google Patents
Cat-food dressingInfo
- Publication number
- CA2154542A1 CA2154542A1 CA002154542A CA2154542A CA2154542A1 CA 2154542 A1 CA2154542 A1 CA 2154542A1 CA 002154542 A CA002154542 A CA 002154542A CA 2154542 A CA2154542 A CA 2154542A CA 2154542 A1 CA2154542 A1 CA 2154542A1
- Authority
- CA
- Canada
- Prior art keywords
- weight
- cat
- food
- food dressing
- dressing according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
Abstract
The cat-food dressing according to the invention contains 5 to 20 % by weight raw proteins, 2 to 5 % by weight sugar-containing nutrients, 2 to 10 % by weight edible oils with a high amount of linolic acid, 0.5 to 1.5 % by weight flavouring agents and/or aroma substances, 0.1 to 5 % by weight minerals and/or trace elements, 5000 to 25000 I.U. vitamin A and D3 per kg dressing, 0.004 to 0.2 % by weight further vitamins, 0,5 to 5 % by weight of a 5 to 80 % extract of Valeria officinalis, 0,05 to 0,5 by weight taurine, 0.1 to 5 % by weight preservatives, 0.01 to 0.05 % by weight antioxidants, and 47.750 to 89.736 % by weight water.
Description
The present invention relates to a cat-food dressing, a process for its preparation and its use to improve the taste of cat-food and other foods.
This stands in contrast to common commercial animal food.
In general the commercial term animal food applies to the usual food for carnivorous animals, preferably cats and dogs. Particularly it involves commercial animal food based on vegetable and/or animal by products, which are used in dry or semi-moist form or as wet food, for instance in the form of canned food. Dry food, for example pellets or biscuits is under less demand than semi-moist and wet, which resemble more the shape and appearance of that food, which represents the animal's natural source of food.
Normally semi-moist food has a shelf life of years.
However in many cases it is not long-lasting, because as a rule to save costs, it is packaged only in paper wrapper, sacks or similar containers with more or less good sealing.
Wet foods represent real preserves. They must be sterilized, packaged in sealed containers and heated at 125C for some time.
Wet foods are offered as morsel and are made of meal-containing substances, bowels, mineral salts, vegetables and water. These compounds are mixed together in such ratios to provide the animal with a food comprising of all the nutrients necessary for a fully-balanced food.
These foods may be supplemented by other concentrated nutrients.
4 S Z E . DOC
The very high costs of preparing "fully-balanced" foods represents a disadvantage and also strongly diminishes ~ the popularity of such food with the consumers.
~ 5 Therefore it is object of the invention to provide a dressing for food that is very well suited as admixture to leftovers and cheap or low grade kinds of food, so that animal owners need not buy expensive brands to provide their animals with a healthy and well-tasting food.
Object of the invention is a cat-food dressing which is characterized by that it contains 5 to 20 ~ by weight raw proteins, 2 to 5 ~ by weight sugar-containing nutrients, 2 to 10 ~ by weight edible oils with a high amount of linolic acid, 0.5 to 1.5 ~ by weight flavouring agents and/or aroma substances, 0.1 to 5 ~ by weight minerals and/or trace elements, 5000 to 25000 I.U. vitamin A and D3 per kg dressing, 0.004 to 0.2 ~ by weight further vitamins, 0.5 to 5 ~ by weight of a 5 to 80~ extract of Valeria officinalis, 0.05 to 0.5 ~ by weight taurine, 0.1 to 5 ~ by weight preservatives, 0.01 to 0.05 ~ by weight antioxidants, and 47.750 to 89.736 ~ by weight water.
A particularly preferred embodiment of the cat-food dressing according to the invention contains 13.59 ~ by weight raw proteins, 4.34 ~ by weight sugar-containing nutrients, 7.23 ~ by weight edible oils with a high amount of linolic acid, 0.72 ~ by weight flavouring agents and/or aroma substances, 0.22 ~ by weight minerals and/or trace elements, 13300 I.U. vitamin A per kg dressing, 222 I.U. vitamin D3 per kg dressing, 0.007 ~ by weight further vitamins, 2.5 ~ by weight of a 60~
alcoholic extract of Valeria officinalis, O.1 ~ by weight taurine,5 ~ by weight preservatives, 0.015 ~ by weight antioxidants, and 66.278 ~ by weight water.
R084528 . DOC
21545~2 The raw proteins are in the form of meals and/or powders and/or coarse meals and/or liquids. Suitable are for example meat-meals and meals of animal bodies, blood-meals, bloods, fish-meals, soya-meals, skim milk-powders, casein, gelatine, egg-powder, nut-meal, extracts of waters of swollen maize and cooked potatoes, feather-meals, horn-meals, meals of bone food, meals of poultry waste, dripping, meals of meat bone, coarse meals of feedable bones, meals of animal liver, meals of fish liver, powders of sweet and sour whey, toasted extracted coarse meals of oil fruits, flours of protein-rich legumes e.g. peas, beans, lentils, and the like, microbial biomasses of Saccharomyces cerevisiae and 15 Candida utilis as dry powders, meals of brew remains and - fish protein concentrates.
One preferred composition of the cat-food dressing according to the invention contains gelatine, meat dripping meal and fish meal as raw proteins.
Syrups, and/or other semi-liquid water-soluble hexoses resp. disaccharides containing hexoses without or with a small amount of galctose and/or crude and refined sugar are usable as sugar-containing nutrients. Above all there are used root syrups and raw sugar syrups, treacles, malt syrups, malt extracts, herb syrups e.g. fennel syrup, fruit syrups made of fruit-juice, syrups made of sugar-containing plants e.g. maple and date syrups, starch syrup products of the hy~rolytical cleavage of starch, bee honeys, artificial honeys, jams and stewed fruits, preserves, jellies, runoff syrups of the extraction of sugar, and liquid sugar by solving mono- or disaccharides in water.
KOF,'I S ~E . DOC
4 215~1.5~2 The acceptance of the food is considerably promoted by the well-balanced addition of saccharose (beet root syrup and others) and the content of extracts of Valeria officinalis in the dressings. The high amount of water multiplies the efficiancy of acceptance of said compounds in dressings according to the invention.
The edible oils used according to the invention possess a high amount of essential unsaturated fatty acids and a low amount of fatty acids with high or medium chain length. The content of linolic acid is between 3 to 6 by weight.
The edible oils used are especially oils of plant seeds or oil fruits e-g- flax oil, rape oil, sunflower oil, cotton seed oil, rice bran oil, maize oil, sesame oil, apricot stone oil, olive oil or nut oil and animal oils or semi-solid fats e.g. fish oils, liver oils, train oils, goose-fat, duck-fat or lard.
Animals, especially domestic animals prefer a certain food. Thereby the aroma is the decisive. For this reason the aromatisation of food is of special importance.
The flavouring agents and/or aroma substances, which are used in cat-food dressing according to the present invention emphasize the acceptance of food by the cat contain glutamic acid. The aromas used are above all powdery, liquid oily or pasty aromas for food usual in trade and the flavouring agents used are viscous broths and bouillon concentrates with flavours as for instance hamspice, poultry, lamb, rabbit, fish e.g. salmon, herring and others and meat e.g. game, entrails, beef and others.
Et'E~52E.DCtC
~ 2~542 The cat-food dressing contains minerals and/or trace elements according to the invention in the ~orm of their soluble or insoluble salts. The amount of every single component depends on the physiological requirements.
There is a close connection between the daily requirement of raw protein per kg cat and the amount of minerals and/or trace elements needed. This physiological relation is already taken into consideration by the composition of the cat-food dressing. According to the invention the dressings contain 0.1 to 5 ~ by weight inorganic salts added individually in the form of so called "premixes~
that are prepared special mixtures or mixtures of mineral salts, trace elements and vitamins.
The additive dosage of salts also depends on their natural occurence in the nutrients, mainly in the raw proteins sources. If meat or blood meals are used as sources of raw proteins, the addition of Fe-salts is not required. On the other hand it is necessary to add Fe-salts when other sources of raw proteins are used.
The inclusion of gelatine and linolic acid the cat-food dressing according to the invention represents a prophylaxis against the premature wear of the supporting and ligament apparatus (bones, joints, tendons) of the cat. Additionally the growth and consistence of claws and coat of hair are positively influenced, the animals get a bright coat.
The content of taurine is prophylactically effective against diseases of eyes and heart.
The high content of water of the cat-food dressing is counteracts feline urolithiasis (urinary stone disease of cats).
~--.E452E . DOC
-The following minerals and/or trace elements are used in the form of their pre-mentioned salts: Ca as CaCO3, P as ~ NaH2PO4 2H2O, Mg as MgO, K as KCl, Na as NaCl, Fe as FeSO4, Cu as CuSO4 5H2O, Zn as ZnC12, Mn as MnSO4-4H2o, J
~ 5 as KJ, F as CaF2, Se as Na2SeO4, Co as CoSO4-7H2O, V as Na3VO4, Mo as Na2MoO4, Cr as K2Cr2O7, Ni as NiSO4-7H2o, Pb as PbSO4, As as Na2AsO4, and Si as Na2SiO3.
Fluorine leads to a better development of teeth and bones and prevents caries. Molybdenum as a trace element is included in essential enzymes which are imperative for metabolic functions (xanthine oxidase). The same applies to vanadium (metabolism of lipids), nickel (formation of glycerol-3-phosphate dehydrogenase) and chromium (promotion of glucose tolerance). Silicon promotes the development of the structure of cartilage and of the connecting tissue, while arsenic and lead stimulate growth and hematopoiesis.
The cat-food dressing according to the invention contains vitamins, partly included in individual nutrients, partly added as supplements in the form of individual vitamins, mixtures of vitamins or mixtures of minerals, trace elements and vitamins to balance the physiologically required amounts. There is a close connection between the daily need of raw protein per kg cat and the amount of vitamins required as well, so that this physiological relationship is already taken into consideration in the composition of the cat-food dressing. According to the invention the vitamins A, D3, E, Bl, B2, B6, B12, biotin, nicotinic acid, pantothenic acid, and folic acid are used.
The cat-food dressing according to the invention contains extracts of Valeria officinalis, which are either aqueous or ethanolic in a concentration of 5 to 80% of the KOB4521~ . DOC
2151~42 _ 7 vegetable substance. Thus the content of the extracts in the dressing depends on the concentration of the active agent therein. According to the invention this is in the range from 0.5 to 5~ by weight.
The preservatives employed are only those products admissible by law e-g- Na2SO3, Na2S2Os, NaNO2, propionic acid and their alkali salts, sorbic acid and their alkali salts, fumaric acid, acetic acid, lactic acid, citric acid, tartaric acid, formaldehyde, and 1.2-propanediol.
Antioxidants coming into question are gallates, ascorbic acid, butylhydroxianisole and/or butylhydroxitoluene.
The water to be used may include tap water and/or well-water and/or demineralized water.
Another object of the invention is a process for the production of the pre-mentioned cat-food dressing. This process according to the invention is characterized by dissolving and/or suspending the required amounts of raw proteins, sugar-containing nutrients, edible oils with a high amount of linolic acid, flavouring agents and/or aroma substances, minerals and/or trace elements, and taurine with the required amount of water plus 1 to 2 surplus of water, then sterilizing the mixture at a te~perature between 120 to 130C for 20 to 25 minutes, subsequently cooling to 50C, adding the vitamins, antioxidants and preservatives dissolved and/or suspended in the extracts of Valeria officinalis and filling in the obtained dressing into sealable containers which were pre-sterilized according to known methods.
The sealable containers used are glasses, tins, plastic bottles and/or tubes.
i~0~4S21! ~OC
8 215~5 If~
The production of the cat-food dressing according to the invention is much more economic compared to other known foods because of the use of cheaper raw materials.
A further object of the invention is the use of the above-mentioned cat-food dressing to improve the taste of cat-food and other foods. At room temperature the dressings are semi-liquid viscous and can be selectively added to other foods rich in bulkage e.g. leftovers, vegetables, potatoes, cereals and cereal products etc.
taking into consideration the animals's age, weight and living conditions.
The cat-food dressing according to the invention is suitable for all species of felis domestica during the adult, juvenile, gravide and lactating periods of life.
It may used for the feeding of less stressed animals as well as food for reconvalescents.
The supplemental dressing is poured on the food and mixed in .
After opening the containers the dressings should be stored at a cool temperature. The application of the cat-food dressing depends on the content of raw protein. The dosage of the cat-food dressing, via a screw cap or dosage spoon, should be carried out as to provide 4.5 g raw protein/kg cat/day.
The cat-food dressing according to the invention may added to the food in concentrated form as well.
The protein requirements for the individual phases of life of the cat are listed in the following tables.
E i 5 2 E DOC
215 1~2 ._ g T~hle 1:
- 5 A~l~lt cat cat live weight raw protein kg g Table ~.:
Grav;~e ~n~ 1 act~t; ng c~ts gravidity lactation cat live weight raw protein raw protein kg g g The nutrification of the kittens with raw protein depends on the expected live weight of the adult animals.
I~OR~52R .DOC
.~ 2154~q~
T~hle 3:
This stands in contrast to common commercial animal food.
In general the commercial term animal food applies to the usual food for carnivorous animals, preferably cats and dogs. Particularly it involves commercial animal food based on vegetable and/or animal by products, which are used in dry or semi-moist form or as wet food, for instance in the form of canned food. Dry food, for example pellets or biscuits is under less demand than semi-moist and wet, which resemble more the shape and appearance of that food, which represents the animal's natural source of food.
Normally semi-moist food has a shelf life of years.
However in many cases it is not long-lasting, because as a rule to save costs, it is packaged only in paper wrapper, sacks or similar containers with more or less good sealing.
Wet foods represent real preserves. They must be sterilized, packaged in sealed containers and heated at 125C for some time.
Wet foods are offered as morsel and are made of meal-containing substances, bowels, mineral salts, vegetables and water. These compounds are mixed together in such ratios to provide the animal with a food comprising of all the nutrients necessary for a fully-balanced food.
These foods may be supplemented by other concentrated nutrients.
4 S Z E . DOC
The very high costs of preparing "fully-balanced" foods represents a disadvantage and also strongly diminishes ~ the popularity of such food with the consumers.
~ 5 Therefore it is object of the invention to provide a dressing for food that is very well suited as admixture to leftovers and cheap or low grade kinds of food, so that animal owners need not buy expensive brands to provide their animals with a healthy and well-tasting food.
Object of the invention is a cat-food dressing which is characterized by that it contains 5 to 20 ~ by weight raw proteins, 2 to 5 ~ by weight sugar-containing nutrients, 2 to 10 ~ by weight edible oils with a high amount of linolic acid, 0.5 to 1.5 ~ by weight flavouring agents and/or aroma substances, 0.1 to 5 ~ by weight minerals and/or trace elements, 5000 to 25000 I.U. vitamin A and D3 per kg dressing, 0.004 to 0.2 ~ by weight further vitamins, 0.5 to 5 ~ by weight of a 5 to 80~ extract of Valeria officinalis, 0.05 to 0.5 ~ by weight taurine, 0.1 to 5 ~ by weight preservatives, 0.01 to 0.05 ~ by weight antioxidants, and 47.750 to 89.736 ~ by weight water.
A particularly preferred embodiment of the cat-food dressing according to the invention contains 13.59 ~ by weight raw proteins, 4.34 ~ by weight sugar-containing nutrients, 7.23 ~ by weight edible oils with a high amount of linolic acid, 0.72 ~ by weight flavouring agents and/or aroma substances, 0.22 ~ by weight minerals and/or trace elements, 13300 I.U. vitamin A per kg dressing, 222 I.U. vitamin D3 per kg dressing, 0.007 ~ by weight further vitamins, 2.5 ~ by weight of a 60~
alcoholic extract of Valeria officinalis, O.1 ~ by weight taurine,5 ~ by weight preservatives, 0.015 ~ by weight antioxidants, and 66.278 ~ by weight water.
R084528 . DOC
21545~2 The raw proteins are in the form of meals and/or powders and/or coarse meals and/or liquids. Suitable are for example meat-meals and meals of animal bodies, blood-meals, bloods, fish-meals, soya-meals, skim milk-powders, casein, gelatine, egg-powder, nut-meal, extracts of waters of swollen maize and cooked potatoes, feather-meals, horn-meals, meals of bone food, meals of poultry waste, dripping, meals of meat bone, coarse meals of feedable bones, meals of animal liver, meals of fish liver, powders of sweet and sour whey, toasted extracted coarse meals of oil fruits, flours of protein-rich legumes e.g. peas, beans, lentils, and the like, microbial biomasses of Saccharomyces cerevisiae and 15 Candida utilis as dry powders, meals of brew remains and - fish protein concentrates.
One preferred composition of the cat-food dressing according to the invention contains gelatine, meat dripping meal and fish meal as raw proteins.
Syrups, and/or other semi-liquid water-soluble hexoses resp. disaccharides containing hexoses without or with a small amount of galctose and/or crude and refined sugar are usable as sugar-containing nutrients. Above all there are used root syrups and raw sugar syrups, treacles, malt syrups, malt extracts, herb syrups e.g. fennel syrup, fruit syrups made of fruit-juice, syrups made of sugar-containing plants e.g. maple and date syrups, starch syrup products of the hy~rolytical cleavage of starch, bee honeys, artificial honeys, jams and stewed fruits, preserves, jellies, runoff syrups of the extraction of sugar, and liquid sugar by solving mono- or disaccharides in water.
KOF,'I S ~E . DOC
4 215~1.5~2 The acceptance of the food is considerably promoted by the well-balanced addition of saccharose (beet root syrup and others) and the content of extracts of Valeria officinalis in the dressings. The high amount of water multiplies the efficiancy of acceptance of said compounds in dressings according to the invention.
The edible oils used according to the invention possess a high amount of essential unsaturated fatty acids and a low amount of fatty acids with high or medium chain length. The content of linolic acid is between 3 to 6 by weight.
The edible oils used are especially oils of plant seeds or oil fruits e-g- flax oil, rape oil, sunflower oil, cotton seed oil, rice bran oil, maize oil, sesame oil, apricot stone oil, olive oil or nut oil and animal oils or semi-solid fats e.g. fish oils, liver oils, train oils, goose-fat, duck-fat or lard.
Animals, especially domestic animals prefer a certain food. Thereby the aroma is the decisive. For this reason the aromatisation of food is of special importance.
The flavouring agents and/or aroma substances, which are used in cat-food dressing according to the present invention emphasize the acceptance of food by the cat contain glutamic acid. The aromas used are above all powdery, liquid oily or pasty aromas for food usual in trade and the flavouring agents used are viscous broths and bouillon concentrates with flavours as for instance hamspice, poultry, lamb, rabbit, fish e.g. salmon, herring and others and meat e.g. game, entrails, beef and others.
Et'E~52E.DCtC
~ 2~542 The cat-food dressing contains minerals and/or trace elements according to the invention in the ~orm of their soluble or insoluble salts. The amount of every single component depends on the physiological requirements.
There is a close connection between the daily requirement of raw protein per kg cat and the amount of minerals and/or trace elements needed. This physiological relation is already taken into consideration by the composition of the cat-food dressing. According to the invention the dressings contain 0.1 to 5 ~ by weight inorganic salts added individually in the form of so called "premixes~
that are prepared special mixtures or mixtures of mineral salts, trace elements and vitamins.
The additive dosage of salts also depends on their natural occurence in the nutrients, mainly in the raw proteins sources. If meat or blood meals are used as sources of raw proteins, the addition of Fe-salts is not required. On the other hand it is necessary to add Fe-salts when other sources of raw proteins are used.
The inclusion of gelatine and linolic acid the cat-food dressing according to the invention represents a prophylaxis against the premature wear of the supporting and ligament apparatus (bones, joints, tendons) of the cat. Additionally the growth and consistence of claws and coat of hair are positively influenced, the animals get a bright coat.
The content of taurine is prophylactically effective against diseases of eyes and heart.
The high content of water of the cat-food dressing is counteracts feline urolithiasis (urinary stone disease of cats).
~--.E452E . DOC
-The following minerals and/or trace elements are used in the form of their pre-mentioned salts: Ca as CaCO3, P as ~ NaH2PO4 2H2O, Mg as MgO, K as KCl, Na as NaCl, Fe as FeSO4, Cu as CuSO4 5H2O, Zn as ZnC12, Mn as MnSO4-4H2o, J
~ 5 as KJ, F as CaF2, Se as Na2SeO4, Co as CoSO4-7H2O, V as Na3VO4, Mo as Na2MoO4, Cr as K2Cr2O7, Ni as NiSO4-7H2o, Pb as PbSO4, As as Na2AsO4, and Si as Na2SiO3.
Fluorine leads to a better development of teeth and bones and prevents caries. Molybdenum as a trace element is included in essential enzymes which are imperative for metabolic functions (xanthine oxidase). The same applies to vanadium (metabolism of lipids), nickel (formation of glycerol-3-phosphate dehydrogenase) and chromium (promotion of glucose tolerance). Silicon promotes the development of the structure of cartilage and of the connecting tissue, while arsenic and lead stimulate growth and hematopoiesis.
The cat-food dressing according to the invention contains vitamins, partly included in individual nutrients, partly added as supplements in the form of individual vitamins, mixtures of vitamins or mixtures of minerals, trace elements and vitamins to balance the physiologically required amounts. There is a close connection between the daily need of raw protein per kg cat and the amount of vitamins required as well, so that this physiological relationship is already taken into consideration in the composition of the cat-food dressing. According to the invention the vitamins A, D3, E, Bl, B2, B6, B12, biotin, nicotinic acid, pantothenic acid, and folic acid are used.
The cat-food dressing according to the invention contains extracts of Valeria officinalis, which are either aqueous or ethanolic in a concentration of 5 to 80% of the KOB4521~ . DOC
2151~42 _ 7 vegetable substance. Thus the content of the extracts in the dressing depends on the concentration of the active agent therein. According to the invention this is in the range from 0.5 to 5~ by weight.
The preservatives employed are only those products admissible by law e-g- Na2SO3, Na2S2Os, NaNO2, propionic acid and their alkali salts, sorbic acid and their alkali salts, fumaric acid, acetic acid, lactic acid, citric acid, tartaric acid, formaldehyde, and 1.2-propanediol.
Antioxidants coming into question are gallates, ascorbic acid, butylhydroxianisole and/or butylhydroxitoluene.
The water to be used may include tap water and/or well-water and/or demineralized water.
Another object of the invention is a process for the production of the pre-mentioned cat-food dressing. This process according to the invention is characterized by dissolving and/or suspending the required amounts of raw proteins, sugar-containing nutrients, edible oils with a high amount of linolic acid, flavouring agents and/or aroma substances, minerals and/or trace elements, and taurine with the required amount of water plus 1 to 2 surplus of water, then sterilizing the mixture at a te~perature between 120 to 130C for 20 to 25 minutes, subsequently cooling to 50C, adding the vitamins, antioxidants and preservatives dissolved and/or suspended in the extracts of Valeria officinalis and filling in the obtained dressing into sealable containers which were pre-sterilized according to known methods.
The sealable containers used are glasses, tins, plastic bottles and/or tubes.
i~0~4S21! ~OC
8 215~5 If~
The production of the cat-food dressing according to the invention is much more economic compared to other known foods because of the use of cheaper raw materials.
A further object of the invention is the use of the above-mentioned cat-food dressing to improve the taste of cat-food and other foods. At room temperature the dressings are semi-liquid viscous and can be selectively added to other foods rich in bulkage e.g. leftovers, vegetables, potatoes, cereals and cereal products etc.
taking into consideration the animals's age, weight and living conditions.
The cat-food dressing according to the invention is suitable for all species of felis domestica during the adult, juvenile, gravide and lactating periods of life.
It may used for the feeding of less stressed animals as well as food for reconvalescents.
The supplemental dressing is poured on the food and mixed in .
After opening the containers the dressings should be stored at a cool temperature. The application of the cat-food dressing depends on the content of raw protein. The dosage of the cat-food dressing, via a screw cap or dosage spoon, should be carried out as to provide 4.5 g raw protein/kg cat/day.
The cat-food dressing according to the invention may added to the food in concentrated form as well.
The protein requirements for the individual phases of life of the cat are listed in the following tables.
E i 5 2 E DOC
215 1~2 ._ g T~hle 1:
- 5 A~l~lt cat cat live weight raw protein kg g Table ~.:
Grav;~e ~n~ 1 act~t; ng c~ts gravidity lactation cat live weight raw protein raw protein kg g g The nutrification of the kittens with raw protein depends on the expected live weight of the adult animals.
I~OR~52R .DOC
.~ 2154~q~
T~hle 3:
- 5 Growth of yol~ng c~ts live weight of age of the raw protein the cats cats kg weeks g 0.5 5 9 1.0 10 14 2.0 20 19 3.0 30 20 4.0 40 21 5.0 50 22 The invention is further characterized by the following examples.
F.~mpl e 1:
Composition of cat-food dressing in g components per kg dressing:
Water 662.50 g Beet syrup 43.40 g Hamspice 7.20 g Sunflower oil 72.30 g Gelatine 9.00 g Meat dripping meal72.30 g Fish meal 54.60 g 21~542 60~ alc. extract of Valeria officinalis 25.00 g - Taurine 1.00 g 1.2-propanediol 50.00 g ~ 5 Butylhydroxitoluene 0.15 g CaC03 NaH2P04 2H2 MgO 0.134 g KCl 1.95 g NaCl FeS04 CuSO4 5H2O 0.008 g ZnCl2 0.038 g MnS04 4H20 KJ 0.002 g CaF2 0.003 g Na2SeO4 0.0002 g CoSO4 7H2O 0.0002 g Na3VO4 0.0002 g Na2Moo4 0.0002 g K2cr2o7 0.0001 g NiS04 7H2O 0.0001 g PbSO4 0.0001 g Na3ASO4 0.0001 g Na2SiO3 0-05 g Vitamine A 13300 I.U.
Vitamine D3 222 I.U.
Vitamine E 0.044 g Vitamine Bl 0.002 g Vitamine B2 0.0008 g Vitamine B6 0.002 g Vitamine B12 0.0002 g Biotine 0.0001 g Nicotinic acid 0.015 g Pantothenic acid 0.004 g Folic acid 0.0004 g K08452B . DOC
2154~42 ~ 5 F.x~le 2:
Preparation of a cat-food dressing The following ingredients are succesively weighted and added to 675.8 g water:
Beet syrup 43.40 g Hamspice 7.20 g Sunflower oil 72.30 g Gelatine 9.00 g Meat dripping meal 72.30 g Fish meal 54.60 g Taurine 1.00 g MgO 0.134 g KCl 1.95 g CuSO4 5H2 0.008 g ZnC12 0.038 g MnS04 4H20 KJ 0.002 g CaF2 0.003 g Na2SeO4 0.0002 g CoSO4 7H2O 0.0002 g Na2Moo4 0.0002 g K2cr2o7 0.0001 g NiSO4-7H2O 0.0001 g PbSO4 0.0001 g Na3ASO4 0.0001 g Na2si3 0 05 g ~01~4 52~ . DOC
21~4542 The obtained mixture is heated at a temperature of 121C
for 20 minutes in a vapor sterilisator. One cools down to 50C and adds a mixture o~ the following components while stirring:
1.2-Propanediol 50.00 g 60~ alc. extract of Valeria officinalis 25.00 g Butylhydroxitoluene 0.15 g Vitamine E 0.044 g Vitamine B1 0.002 g Vitamine B2 0.0008 g Vitamine B6 0.002 g Vitamine B12 0.0002 g Biotine 0.0001 g Nicotinic acid 0.015 g Pantothenic acid 0.004 g Folic acid 0.0004 g Vitamine A 13300 I.U.
Vitamine D3 222 I.U.
The ready mixture of the cat-food dressing is filled into sealable screw cap jars which were sterilized at 121C
before. The contents of the glasses should shaked by the consumer before adding the dressing to bulkage-rich foods.
F.~m~l e 3:
Application of cat-food dressing as admixture to fully-balanced cat-food. The dosaged dressing is poured on the cat-food and mixed in.
I~OE452E . DO~
215~42 - ~x~m~le 4:
5 Application of cat-food dressing as admixture to leftovers. The dosaged dressing is poured on the leftovers and mixed in.
~ x~mple 5:
The cat-food dressing is poured on the leftovers or the cat-food and mixed in using a higher concentration.
K01~4 5 21~ . DOC
F.~mpl e 1:
Composition of cat-food dressing in g components per kg dressing:
Water 662.50 g Beet syrup 43.40 g Hamspice 7.20 g Sunflower oil 72.30 g Gelatine 9.00 g Meat dripping meal72.30 g Fish meal 54.60 g 21~542 60~ alc. extract of Valeria officinalis 25.00 g - Taurine 1.00 g 1.2-propanediol 50.00 g ~ 5 Butylhydroxitoluene 0.15 g CaC03 NaH2P04 2H2 MgO 0.134 g KCl 1.95 g NaCl FeS04 CuSO4 5H2O 0.008 g ZnCl2 0.038 g MnS04 4H20 KJ 0.002 g CaF2 0.003 g Na2SeO4 0.0002 g CoSO4 7H2O 0.0002 g Na3VO4 0.0002 g Na2Moo4 0.0002 g K2cr2o7 0.0001 g NiS04 7H2O 0.0001 g PbSO4 0.0001 g Na3ASO4 0.0001 g Na2SiO3 0-05 g Vitamine A 13300 I.U.
Vitamine D3 222 I.U.
Vitamine E 0.044 g Vitamine Bl 0.002 g Vitamine B2 0.0008 g Vitamine B6 0.002 g Vitamine B12 0.0002 g Biotine 0.0001 g Nicotinic acid 0.015 g Pantothenic acid 0.004 g Folic acid 0.0004 g K08452B . DOC
2154~42 ~ 5 F.x~le 2:
Preparation of a cat-food dressing The following ingredients are succesively weighted and added to 675.8 g water:
Beet syrup 43.40 g Hamspice 7.20 g Sunflower oil 72.30 g Gelatine 9.00 g Meat dripping meal 72.30 g Fish meal 54.60 g Taurine 1.00 g MgO 0.134 g KCl 1.95 g CuSO4 5H2 0.008 g ZnC12 0.038 g MnS04 4H20 KJ 0.002 g CaF2 0.003 g Na2SeO4 0.0002 g CoSO4 7H2O 0.0002 g Na2Moo4 0.0002 g K2cr2o7 0.0001 g NiSO4-7H2O 0.0001 g PbSO4 0.0001 g Na3ASO4 0.0001 g Na2si3 0 05 g ~01~4 52~ . DOC
21~4542 The obtained mixture is heated at a temperature of 121C
for 20 minutes in a vapor sterilisator. One cools down to 50C and adds a mixture o~ the following components while stirring:
1.2-Propanediol 50.00 g 60~ alc. extract of Valeria officinalis 25.00 g Butylhydroxitoluene 0.15 g Vitamine E 0.044 g Vitamine B1 0.002 g Vitamine B2 0.0008 g Vitamine B6 0.002 g Vitamine B12 0.0002 g Biotine 0.0001 g Nicotinic acid 0.015 g Pantothenic acid 0.004 g Folic acid 0.0004 g Vitamine A 13300 I.U.
Vitamine D3 222 I.U.
The ready mixture of the cat-food dressing is filled into sealable screw cap jars which were sterilized at 121C
before. The contents of the glasses should shaked by the consumer before adding the dressing to bulkage-rich foods.
F.~m~l e 3:
Application of cat-food dressing as admixture to fully-balanced cat-food. The dosaged dressing is poured on the cat-food and mixed in.
I~OE452E . DO~
215~42 - ~x~m~le 4:
5 Application of cat-food dressing as admixture to leftovers. The dosaged dressing is poured on the leftovers and mixed in.
~ x~mple 5:
The cat-food dressing is poured on the leftovers or the cat-food and mixed in using a higher concentration.
K01~4 5 21~ . DOC
Claims (18)
1. A cat-food dressing characterized in that it comprises 5 to 20 % by weight raw proteins, 2 to 5 % by weight sugar-containing nutrients, 2 to 10 % by weight edible oils with a high amount of linolic acid, 0.5 to 1.5 % by weight flavouring agents and/or aroma substances, 0.1 to 5 % by weight minerals and/or trace elements, 5000 to 25000 I.U. vitamin A and D3 per kg dressing, 0.004 to 0.2 % by weight further vitamins, 0.5 to 5 % by weight of a 5 to 80% extract of Valeria officinalis, 0.05 to 0.5 % by weight taurine, 0.1 to 5 % by weight preservatives, 0.01 to 0.05 % by weight antioxidants, and 47.750 to 89.736 by weight water.
2. A cat-food dressing according to claim 1 characterized in that it comprises 13.59 % by weight raw proteins, 4.34 % by weight sugar-containing nutrients, 7.23 %
by weight edible oils with a high amount of linolic acid, 0.72 % by weight flavouring agents and/or aroma substances, 0.22 % by weight minerals and/or trace elements, 13300 I.U. vitamin A per kg dressing, 222 I.U. vitamin D3 per kg dressing, 0.007 % by weight further vitamins, 2.5 % by weight of a 60% alcoholic extract of Valeria officinalis, 0.1 % by weight taurine,5 % by weight preservatives, 0.015 % by weight antioxidants, and 66.278 % by weight water.
by weight edible oils with a high amount of linolic acid, 0.72 % by weight flavouring agents and/or aroma substances, 0.22 % by weight minerals and/or trace elements, 13300 I.U. vitamin A per kg dressing, 222 I.U. vitamin D3 per kg dressing, 0.007 % by weight further vitamins, 2.5 % by weight of a 60% alcoholic extract of Valeria officinalis, 0.1 % by weight taurine,5 % by weight preservatives, 0.015 % by weight antioxidants, and 66.278 % by weight water.
3. A cat-food dressing according to claim 1 or 2 characterized in that it comprises raw proteins in the form of flours and/or powders and/or coarse meals and/or liquids.
4. A cat-food dressing according to claim 1 or 2 characterized in that it comprises gelatine, meat dripping meal and fish meal as raw proteins.
5. A cat-food dressing according to claim 1 or 2 characterized in that it comprises syrups, and/or other semi-liquid water-soluble hexoses and/or disaccharides containing hexoses without or with a small amount of galactose and/or crude and refined sugar as sugar-containing nutrients.
6. A cat-food dressing according to claim 1 or 2 characterized in that it comprises beet syrup as sugar-containing nutrient.
7. A cat-food dressing according to claim 1 or 2 characterized in that it comprises edible oils with a high amount of essential unsaturated fatty acids and a low amount of saturated fatty acids with high or medium chain length.
8. A cat-food dressing according to claim 1 or 2 characterized in that it comprises sunflower oil as edible oil.
9. A cat-food dressing according to claim 1 or 2 characterized in that it comprises flavouring agents and/or aroma substances containing glutamic acid.
10. A cat-food dressing according to claim 1 or 2 characte-rized in that it comprises a viscous bouillon concen-trate with hamspice taste as flavouring agent.
11. A cat-food dressing according to claim 1 or 2 characterized in that it comprises minerals and/or trace elements in the form of soluble or insoluble salts.
12. A cat-food dressing according to claim 1 or 2 characterized in that it comprises Ca, P, Mg, K, Na, Fe, Cu, Zn, Mn, J, F, Se, Co, V, Mo, Cr, Ni, Pb, As, and Si as minerals and/or trace elements.
13. A cat-food dressing according to claim 1 or 2 characterized in that it comprises the vitamins A, D3, E, B1, B2, B6, B12, biotin, nicotinic acid, pantothenic acid, and folic acid.
14. A cat-food dressing according to claim 1 or 2 characterized in that it comprises 1.2-propanediol as preservative.
15. A cat-food dressing according to claim 1 or 2 characterized in that it comprises butylhydroxi-toluene as antioxidant.
16. A cat-food dressing according to claim 1 or 2 characterized in that it comprises tap water and/or well-water and/or demineralized water as water.
17. A process for the preparation of cat-food dressing according to claim 1 wherein the required amounts of raw proteins, sugar-containing nutrients, edible oils with a high content of linolic acid, flavouring agents and/or aroma substances, minerals and/or trace elements and taurine are dissolved and/or suspended in the necessary amount water plus 1 to 2% surplus water, the mixture is then sterilized at a tempe-rature between 120 and 130°C for 20 to 25 minutes, then cooled to 50°C, the vitamins, antioxidants and preservatives dissolved and/or suspended in the extract of Valeria officinalis are added, and the extract of dressing obtained is filled into sealable containers which were pre- sterilized according to suitable methods.
18. The use of cat-food dressing to improve the taste of cat-food and other foods according to claim 1 to 16.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4428852A DE4428852C1 (en) | 1994-08-04 | 1994-08-04 | Dressing for cat food and left-over food |
| DEP4428852.2 | 1994-08-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2154542A1 true CA2154542A1 (en) | 1996-02-05 |
Family
ID=6525705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002154542A Abandoned CA2154542A1 (en) | 1994-08-04 | 1995-07-24 | Cat-food dressing |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0695508A3 (en) |
| AU (1) | AU2728295A (en) |
| CA (1) | CA2154542A1 (en) |
| DE (1) | DE4428852C1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150342225A1 (en) * | 2014-05-27 | 2015-12-03 | Virginia Vaughn | Cat Supplement Composition |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19840188A1 (en) * | 1998-09-03 | 2000-03-09 | Axel Lied | Animal drink |
| MY118169A (en) † | 1998-09-08 | 2004-09-30 | Nestle Sa | Milk-based powder for pets |
| DE19900476A1 (en) * | 1999-01-08 | 2000-07-13 | Ruediger Bode | Drink for animals, e.g. cats, dogs or horses, that stimulates drinking response and provides fluids and nutrients, comprises aqueous extract of usual diet components |
| DE19958692A1 (en) * | 1999-12-06 | 2001-06-13 | Martin Bayer | Animal food or supplement is based on fruit and/or vegetable juices or purees and contains vitamin and/or mineral cocktail |
| FR2821721B1 (en) * | 2001-03-08 | 2004-07-09 | Laurent Locatelli | COMPOSITION FOR ANIMAL FEED, USE OF THIS COMPOSITION, AND PRODUCT FOR ANIMAL FEED COMPRISING THIS COMPOSITION |
| ATE492166T1 (en) | 2002-04-05 | 2011-01-15 | Nestle Sa | COMPOSITIONS AND METHODS FOR IMPROVING LIPID ASSIMIILATION IN PETS |
| DE102005060741A1 (en) * | 2005-12-16 | 2007-06-21 | Erbacher Gmbh & Co. Betriebs Kg | Instant dry sauce base and instant sauce base preparation process |
| DE202008010135U1 (en) | 2008-07-29 | 2008-10-02 | Invent Group Gmbh | Supplementary food |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1537209A (en) * | 1977-06-02 | 1978-12-29 | Quaker Oats Co | Moist pet food and process for preparing same |
| US4247562A (en) * | 1978-12-21 | 1981-01-27 | The Quaker Oats Company | Moist pet food with blood chunks and a fluid gravy system |
| AU568535B2 (en) * | 1983-03-14 | 1988-01-07 | Star-Kist Foods Inc. | Semi-moist pet food having free gravy |
| US4702914A (en) * | 1984-04-30 | 1987-10-27 | Ryan Hillary A | Veterinary-sauce prophylactic |
| US5017389A (en) * | 1988-08-16 | 1991-05-21 | Green Scott T | Nutritional drink compositions |
| GB2225206A (en) * | 1988-11-01 | 1990-05-30 | William Maddern | "Vit-lap" - a protein drink for pets |
| FR2664471A1 (en) * | 1990-07-16 | 1992-01-17 | Bernard Hugues | Complete frozen meal for a dog or cat |
-
1994
- 1994-08-04 DE DE4428852A patent/DE4428852C1/en not_active Expired - Fee Related
-
1995
- 1995-06-07 EP EP95250134A patent/EP0695508A3/en not_active Withdrawn
- 1995-07-24 CA CA002154542A patent/CA2154542A1/en not_active Abandoned
- 1995-07-31 AU AU27282/95A patent/AU2728295A/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150342225A1 (en) * | 2014-05-27 | 2015-12-03 | Virginia Vaughn | Cat Supplement Composition |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0695508A2 (en) | 1996-02-07 |
| DE4428852C1 (en) | 1995-10-26 |
| AU2728295A (en) | 1996-02-15 |
| EP0695508A3 (en) | 1997-02-12 |
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