CA2126193C - Gommes a macher contenant de l'oligofructose - Google Patents

Gommes a macher contenant de l'oligofructose

Info

Publication number
CA2126193C
CA2126193C CA002126193A CA2126193A CA2126193C CA 2126193 C CA2126193 C CA 2126193C CA 002126193 A CA002126193 A CA 002126193A CA 2126193 A CA2126193 A CA 2126193A CA 2126193 C CA2126193 C CA 2126193C
Authority
CA
Canada
Prior art keywords
oligofructose
chewing gum
gum
syrup
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002126193A
Other languages
English (en)
Other versions
CA2126193A1 (fr
Inventor
Robert J. Yatka
Lindell C. Richey
Marc A. Meyers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of CA2126193A1 publication Critical patent/CA2126193A1/fr
Application granted granted Critical
Publication of CA2126193C publication Critical patent/CA2126193C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

On décrit des produits de gomme à mâcher contenant de l'oligofructose et des méthodes de fabrication de ces produits. Dans une application, l'oligofructose est utilisé dans un composé de roulage appliqué au produit de gomme à mâcher. Dans une seconde application, l'oligofructose est utilisé pour l'enrobage, comme un enrobage à coque dure, d'une gomme en boule. Dans une troisième application, l'oligofructose est utilisé comme garniture intérieure d'une gomme à mâcher. Dans une quatrième application, de l'aspartame est utilisé pour édulcorer la composition de gomme et l'oligofructose est ajouté, préférablement dans une quantité efficace pour stabiliser l'aspartame de manière qu'après huit semaines d'entreposage à 85 degrés F, la décomposition de l'aspartame soit inférieure d'au moins 5 % à celle qui aurait été enregistrée si on n'avait pas ajouté d'oligofructose. L'oligofructose est également coséché avec d'autres édulcorants, coévaporé pour fabriquer des sirops et utilisé comme matière d'enrobage pour les édulcorants ou les flaveurs à haute intensité utilisés dans les compositions de gomme.
CA002126193A 1991-12-20 1992-12-18 Gommes a macher contenant de l'oligofructose Expired - Fee Related CA2126193C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
WOPCT/US91/09632 1991-12-20
PCT/US1991/009632 WO1992008371A2 (fr) 1991-12-20 1991-12-20 Chewing-gum contenant de l'oligofructose

Publications (2)

Publication Number Publication Date
CA2126193A1 CA2126193A1 (fr) 1993-07-08
CA2126193C true CA2126193C (fr) 1998-02-03

Family

ID=22226073

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002126193A Expired - Fee Related CA2126193C (fr) 1991-12-20 1992-12-18 Gommes a macher contenant de l'oligofructose

Country Status (4)

Country Link
EP (1) EP0674481A4 (fr)
AU (1) AU3467393A (fr)
CA (1) CA2126193C (fr)
WO (2) WO1992008371A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992008368A1 (fr) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Gomme a macher contenant des fructooligosaccharides
BE1006905A3 (fr) * 1993-03-03 1995-01-24 Raffinerie Tirlemontoise Sa Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition.
EP0673208A4 (fr) * 1993-09-30 1997-03-05 Wrigley W M Jun Co Chewing-gum contenant du maltitol.
US5431929A (en) * 1994-07-28 1995-07-11 Wm. Wrigley Jr. Company Chewing gum products using oligofructose
US6949264B1 (en) * 1996-11-27 2005-09-27 Wm. Wrigley Jr. Company Nutraceuticals or nutritional supplements and method of making
WO2007026878A1 (fr) * 2005-09-01 2007-03-08 Meiji Seika Kaisha, Ltd. Chewing-gum comprenant du 1-kestose
EP2091346B1 (fr) * 2006-11-09 2012-01-04 Toms Gruppen A/S Produits de confiserie sucrés

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2782123A (en) * 1954-06-04 1957-02-19 Rubin Martin Sweetening agent and method of preparing the same
JPS5012272A (fr) * 1973-06-01 1975-02-07
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
CA1206370A (fr) * 1982-08-17 1986-06-24 Ajinomoto Co., Inc. Composes d'aspartame stabilises
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
AT390354B (de) * 1985-12-20 1990-04-25 Konsumex Kuelkereskedelmi Vall Verfahren zur herstellung von suesswaren
US4902674A (en) * 1987-10-13 1990-02-20 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
US4987124A (en) * 1987-10-13 1991-01-22 Coors Biotech, Inc. Method for inhibiting the growth of salmonella
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
US5095106A (en) * 1989-07-25 1992-03-10 Colgate-Palmolive Olgiosaccharide inhibition of Streptococcus pyogenes adhesion
WO1992008368A1 (fr) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Gomme a macher contenant des fructooligosaccharides

Also Published As

Publication number Publication date
CA2126193A1 (fr) 1993-07-08
AU7194896A (en) 1997-02-06
AU3467393A (en) 1993-07-28
AU684437B2 (en) 1997-12-11
EP0674481A4 (fr) 1997-06-11
EP0674481A1 (fr) 1995-10-04
WO1993012666A1 (fr) 1993-07-08
WO1992008371A3 (fr) 1992-07-23
WO1992008371A2 (fr) 1992-05-29

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed