CA2028643A1 - Technique permettant d'ameliorer la qualite du cafe robusta - Google Patents

Technique permettant d'ameliorer la qualite du cafe robusta

Info

Publication number: CA2028643A1
Authority: CA; Canada
Prior art keywords: robusta coffee; quality; improving; increased; bar
Prior art date: 1989-10-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2028643A

Other languages

English (en)

Other versions

CA2028643C (fr

Inventor

Rainer Becker

Brigitte Schlabs

Claus Weisemann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kraft Foods Schweiz Holding GmbH

Original Assignee

Jacobs Suchard AG

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-28

Filing date

1990-10-26

Publication date

1991-04-29

1990-10-26 Application filed by Jacobs Suchard AG filed Critical Jacobs Suchard AG

1991-04-29 Publication of CA2028643A1 publication Critical patent/CA2028643A1/fr

1999-12-21 Application granted granted Critical

1999-12-21 Publication of CA2028643C publication Critical patent/CA2028643C/fr

2010-10-26 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)

CA002028643A 1989-10-28 1990-10-26 Technique permettant d'ameliorer la qualite du cafe robusta Expired - Fee Related CA2028643C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE3936020A DE3936020A1 (de)	1989-10-28	1989-10-28	Verfahren zur qualitaetsverbesserung von robusta-kaffee
DEP3936020.2		1989-10-28

Publications (2)

Publication Number	Publication Date
CA2028643A1 true CA2028643A1 (fr)	1991-04-29
CA2028643C CA2028643C (fr)	1999-12-21

Family

ID=6392476

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002028643A Expired - Fee Related CA2028643C (fr)	1989-10-28	1990-10-26	Technique permettant d'ameliorer la qualite du cafe robusta

Country Status (10)

Country	Link
US (1)	US5019413A (fr)
EP (1)	EP0425824B1 (fr)
JP (1)	JP3093253B2 (fr)
KR (1)	KR100202442B1 (fr)
AT (1)	ATE97552T1 (fr)
CA (1)	CA2028643C (fr)
DE (2)	DE3936020A1 (fr)
DK (1)	DK0425824T3 (fr)
ES (1)	ES2046644T3 (fr)
OA (1)	OA09466A (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5160757A (en) *	1989-06-30	1992-11-03	The Procter & Gamble Company	Process for making reduced density coffee
FR2709641B1 (fr) *	1993-09-07	1995-12-01	Pernod Ricard	Procédé de torréfaction du café.
JP2535123B2 (ja) *	1994-01-28	1996-09-18	味の素ゼネラルフーヅ株式会社	過熱蒸気を用いたコ―ヒ―豆のロ―スト方法
EP0755631B1 (fr)	1995-06-16	1997-03-05	J. J. Darboven GmbH & Co.	Procédé pour améliorer la qualité des cafés vertes par traitement avec de la vapeur et de l'eau
US5721005A (en) *	1995-08-16	1998-02-24	The Procter & Gamble Company	Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity
DE59607012D1 (de) *	1995-09-04	2001-07-05	Hermsen M Cr3 Kaffeeveredelung	Verfahren zur behandlung von rohkaffee
CA2439991C (fr)	2001-03-16	2007-05-22	The Procter & Gamble Company	Dispositifs de brassage de boissons pour la preparation de boissons cremeuses
US20070092613A1 (en) *	2003-07-31	2007-04-26	Suntory Limited	Method of roasted coffee beans treatment and steam-treated roasted coffee beans
PL1872665T3 (pl) *	2006-06-29	2014-04-30	Douwe Egberts Bv	Sposób modyfikacji smaku kawy
WO2009016541A1 (fr) *	2007-08-01	2009-02-05	Nxp B.V.	Dispositif de communication mobile et procédé de récupération de mémoire mifare
JP5232172B2 (ja) *	2007-12-26	2013-07-10	サントリーホールディングス株式会社	糖富化コーヒー焙煎豆の処理方法、コーヒー焙煎豆、及びコーヒー飲料
JP5797931B2 (ja) *	2011-05-13	2015-10-21	広瀬　幸雄	コーヒー豆の焙煎装置及び焙煎方法
KR101454668B1 (ko)	2013-01-04	2014-10-28	웅진식품주식회사	스티밍 처리 커피 추출액과 저온 추출 커피 추출액을 포함하는 커피 음료 조성물 및 그 제조 방법
WO2014147189A1 (fr) *	2013-03-21	2014-09-25	Novozymes A/S	Procédé pour produire des grains de café torréfiés
CN105613895B (zh) *	2015-12-29	2021-08-10	苏州金猫咖啡有限公司	一种低咖啡因速溶咖啡及其制备方法
DE102017222737A1 (de) *	2017-12-14	2019-06-19	Bühler Barth Gmbh	Wärmebehandlung von stückigen Lebensmitteln
KR102438113B1 (ko) *	2020-11-23	2022-08-30	백용수	커피 제조 방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE576515C (de) *	1927-12-22	1933-05-16	Erna Wemmering Geb Lendrich	Verfahren zum Verbessern von Kaffee
US2712501A (en) *	1954-04-09	1955-07-05	Borden Co	Treatment of coffee
DE1037829B (de) *	1954-04-21	1958-08-28	Guido Nussbaumer	Verfahren zur Herstellung eines Pulvers aus geroesteten Kaffeebohnen zwecks Anpassung an die Schwimmfaehig-keit von Kakao- oder Schokoladepulver
CH339039A (de) *	1956-01-01	1959-06-15	Hag Ag	Verfahren zur gleichmässigen Befeuchtung von Getreidekörnern, Leguminosensamen oder Kaffeebohnen mittels Dampf
GB1308249A (en) *	1969-06-20	1973-02-21	Gen Foods Corp	Process for treating green coffee
US3640726A (en) *	1970-11-25	1972-02-08	Procter & Gamble	Flavor robusta coffee
US3767418A (en) *	1971-09-28	1973-10-23	Gen Foods Corp	Process for upgrading green coffee
US4540591A (en) *	1982-11-08	1985-09-10	General Foods Corporation	Robusta coffee steaming, roasting and blending method
US4671964A (en) *	1986-01-24	1987-06-09	General Foods Corp.	Upgrading of low quality green coffee
HU199255B (en) *	1987-03-13	1990-02-28	Compack Kereskedelmi Csomagolo	Method for improving the aroma of robusta-type coffee sorts

1989
- 1989-10-28 DE DE3936020A patent/DE3936020A1/de not_active Withdrawn
1990
- 1990-09-29 DK DK90118768.2T patent/DK0425824T3/da active
- 1990-09-29 EP EP90118768A patent/EP0425824B1/fr not_active Expired - Lifetime
- 1990-09-29 DE DE90118768T patent/DE59003603D1/de not_active Expired - Fee Related
- 1990-09-29 AT AT90118768T patent/ATE97552T1/de not_active IP Right Cessation
- 1990-09-29 ES ES199090118768T patent/ES2046644T3/es not_active Expired - Lifetime
- 1990-10-22 US US07/601,301 patent/US5019413A/en not_active Expired - Lifetime
- 1990-10-26 OA OA59876A patent/OA09466A/fr unknown
- 1990-10-26 CA CA002028643A patent/CA2028643C/fr not_active Expired - Fee Related
- 1990-10-27 KR KR1019900017287A patent/KR100202442B1/ko not_active IP Right Cessation
- 1990-10-29 JP JP02291676A patent/JP3093253B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ATE97552T1 (de)	1993-12-15
KR100202442B1 (ko)	1999-06-15
DK0425824T3 (da)	1993-12-20
DE3936020A1 (de)	1991-05-02
EP0425824A2 (fr)	1991-05-08
OA09466A (fr)	1992-11-15
CA2028643C (fr)	1999-12-21
KR910007437A (ko)	1991-05-30
ES2046644T3 (es)	1994-02-01
JP3093253B2 (ja)	2000-10-03
DE59003603D1 (de)	1994-01-05
JPH03160948A (ja)	1991-07-10
US5019413A (en)	1991-05-28
EP0425824B1 (fr)	1993-11-24
EP0425824A3 (en)	1991-09-18

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Legal Events

Date	Code	Title	Description
1997-05-28	EEER	Examination request
2008-10-27	MKLA	Lapsed