CA1108077A - Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger - Google Patents

Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger

Info

Publication number: CA1108077A
Authority: CA; Canada
Prior art keywords: medium; grain; glucamylase; enzyme system; starch product
Prior art date: 1977-11-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA292,032A

Other languages

English (en)

Inventor

Gerald D. Lasater

Merritt B. Smith

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Hiram Walker and Sons Inc

Original Assignee

Hiram Walker and Sons Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-11-29

Filing date

1977-11-29

Publication date

1981-09-01

1977-11-29 Application filed by Hiram Walker and Sons Inc filed Critical Hiram Walker and Sons Inc

1977-11-29 Priority to CA292,032A priority Critical patent/CA1108077A/fr

1978-11-28 Priority to GB7846421A priority patent/GB2016476B/en

1981-09-01 Application granted granted Critical

1981-09-01 Publication of CA1108077A publication Critical patent/CA1108077A/fr

Status Expired legal-status Critical Current

Links

241000228245 Aspergillus niger Species 0.000 title claims abstract description 9
102000013142 Amylases Human genes 0.000 title description 7
108010065511 Amylases Proteins 0.000 title description 7
102000004190 Enzymes Human genes 0.000 claims abstract description 52
108090000790 Enzymes Proteins 0.000 claims abstract description 52
229940088598 enzyme Drugs 0.000 claims abstract description 52
238000000034 method Methods 0.000 claims abstract description 42
102000004139 alpha-Amylases Human genes 0.000 claims abstract description 29
108090000637 alpha-Amylases Proteins 0.000 claims abstract description 29
229940024171 alpha-amylase Drugs 0.000 claims abstract description 29
229920002472 Starch Polymers 0.000 claims abstract description 25
235000019698 starch Nutrition 0.000 claims abstract description 25
239000008107 starch Substances 0.000 claims abstract description 25
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 20
239000004464 cereal grain Substances 0.000 claims abstract description 18
238000000855 fermentation Methods 0.000 claims description 27
230000004151 fermentation Effects 0.000 claims description 27
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 25
235000013339 cereals Nutrition 0.000 claims description 23
240000008042 Zea mays Species 0.000 claims description 18
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 18
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 18
235000005822 corn Nutrition 0.000 claims description 18
235000019441 ethanol Nutrition 0.000 claims description 18
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
229910021529 ammonia Inorganic materials 0.000 claims description 12
239000003795 chemical substances by application Substances 0.000 claims description 11
235000007340 Hordeum vulgare Nutrition 0.000 claims description 9
229960004756 ethanol Drugs 0.000 claims description 6
235000015097 nutrients Nutrition 0.000 claims description 5
VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 claims description 2
240000005979 Hordeum vulgare Species 0.000 claims 4
241000209056 Secale Species 0.000 claims 4
235000007238 Secale cereale Nutrition 0.000 claims 4
235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 claims 4
244000138286 Sorghum saccharatum Species 0.000 claims 4
235000011684 Sorghum saccharatum Nutrition 0.000 claims 4
241000209140 Triticum Species 0.000 claims 4
235000021307 Triticum Nutrition 0.000 claims 4
239000000203 mixture Substances 0.000 claims 4
239000000908 ammonium hydroxide Substances 0.000 claims 1
239000001963 growth medium Substances 0.000 abstract 1
230000014759 maintenance of location Effects 0.000 abstract 1
239000002609 medium Substances 0.000 abstract 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 24
235000006085 Vigna mungo var mungo Nutrition 0.000 description 21
240000005616 Vigna mungo var. mungo Species 0.000 description 21
230000000694 effects Effects 0.000 description 11
238000006243 chemical reaction Methods 0.000 description 8
239000000047 product Substances 0.000 description 8
239000004382 Amylase Substances 0.000 description 7
235000019418 amylase Nutrition 0.000 description 6
230000036515 potency Effects 0.000 description 6
241000209219 Hordeum Species 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
239000000758 substrate Substances 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
241000228212 Aspergillus Species 0.000 description 3
230000009286 beneficial effect Effects 0.000 description 3
230000012010 growth Effects 0.000 description 3
206010001497 Agitation Diseases 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
238000005273 aeration Methods 0.000 description 2
238000013019 agitation Methods 0.000 description 2
229940025131 amylases Drugs 0.000 description 2
239000008121 dextrose Substances 0.000 description 2
235000015872 dietary supplement Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000013589 supplement Substances 0.000 description 2
239000008399 tap water Substances 0.000 description 2
235000020679 tap water Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
DNXHEGUUPJUMQT-UHFFFAOYSA-N (+)-estrone Natural products OC1=CC=C2C3CCC(C)(C(CC4)=O)C4C3CCC2=C1 DNXHEGUUPJUMQT-UHFFFAOYSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
102100022624 Glucoamylase Human genes 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
230000009603 aerobic growth Effects 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
108010028144 alpha-Glucosidases Proteins 0.000 description 1
102000016679 alpha-Glucosidases Human genes 0.000 description 1
238000013459 approach Methods 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
238000011161 development Methods 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
230000002538 fungal effect Effects 0.000 description 1
239000007789 gas Substances 0.000 description 1
-1 gl~cogenic activity Proteins 0.000 description 1
238000011534 incubation Methods 0.000 description 1
239000002054 inoculum Substances 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
235000019833 protease Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
241000894007 species Species 0.000 description 1
235000015096 spirit Nutrition 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
230000002311 subsequent effect Effects 0.000 description 1
239000000126 substance Substances 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000000153 supplemental effect Effects 0.000 description 1
230000035899 viability Effects 0.000 description 1
238000005303 weighing Methods 0.000 description 1
230000004580 weight loss Effects 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Biotechnology (AREA)
Microbiology (AREA)
Molecular Biology (AREA)
Biomedical Technology (AREA)
Biochemistry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Medicinal Chemistry (AREA)
Mycology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Enzymes And Modification Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

CA292,032A 1977-11-29 1977-11-29 Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger Expired CA1108077A (fr)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
CA292,032A CA1108077A (fr)	1977-11-29	1977-11-29	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger
GB7846421A GB2016476B (en)	1977-11-29	1978-11-28	High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA292,032A CA1108077A (fr)	1977-11-29	1977-11-29	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger

Publications (1)

Publication Number	Publication Date
CA1108077A true CA1108077A (fr)	1981-09-01

Family

ID=4110172

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA292,032A Expired CA1108077A (fr)	1977-11-29	1977-11-29	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger

Country Status (2)

Country	Link
CA (1)	CA1108077A (fr)
GB (1)	GB2016476B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1198699A (fr) *	1981-12-22	1985-12-31	Jens L. Adler-Nissen	Amelioration d'un agent pour la decomposition de l'activite enzymatique remanente de produits vegetaux, notamment les produits de soya, methode de production d'une proteine vegetale purifiee et produit ainsi obtenu
DK167029B2 (da) *	1983-09-11	2000-11-27	Genencor Int	Enzymprodukt og dets anvendelse ved saccharificering af stivelse
WO2002074895A2 (fr) *	2001-03-19	2002-09-26	Novozymes A/S	Procede ameliore de fermentation

1977
- 1977-11-29 CA CA292,032A patent/CA1108077A/fr not_active Expired
1978
- 1978-11-28 GB GB7846421A patent/GB2016476B/en not_active Expired

Also Published As

Publication number	Publication date
GB2016476B (en)	1982-04-28
GB2016476A (en)	1979-09-26

Legal Events

Date	Code	Title	Description
1998-09-01	MKEX	Expiry

Publication	Publication Date	Title
US4514496A (en)	1985-04-30	Process for producing alcohol by fermentation without cooking
Thomas et al.	1990	Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
Matsumoto et al.	1982	Industrialization of a noncooking system for alcoholic fermentation from grains
GB1503760A (en)	1978-03-15	Method for manufacturing alcohol or alcoholic beverage
Linko et al.	1981	Continuous ethanol production by immobilized yeast reactor
US4591560A (en)	1986-05-27	Process for saccharification of starch using enzyme produced by fungus belonging to genus Chalara
Singh et al.	2001	Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation
AU2007232478B2 (en)	2013-01-10	Nutritional supplement for alcoholic fermentation medium
Wickerham et al.	1944	Starch hydrolysis and fermentation by the yeast Endomycopsis fibuliger
AU2006202609A1 (en)	2007-01-11	Use of corn with low gelatinization temperature for production of fermentation based products
Farid et al.	2002	Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds
Ashikari et al.	1989	Direct fermentation of raw corn to ethanol by yeast transformants containing a modified Rhizopus glucoamylase gene
Singh et al.	1995	Simultaneous raw starch hydrolysis and ethanol fermentation by glucoamylase from Rhizoctonia solani and Saccharomyces cerevisiae
US2291009A (en)	1942-07-28	Production of diastatic material
Mikuni et al.	1987	Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking
US3868307A (en)	1975-02-25	Production of distillers yeast
EP0125615B1 (fr)	1990-02-07	Souches de Schwanniomyces Castellii et procédé de brassage
CA1108077A (fr)	1981-09-01	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger
US4985355A (en)	1991-01-15	Ethanol production by zymomonas cultured in yeast-conditioned media
US3988204A (en)	1976-10-26	Production of glucoamylase for conversion of grain mashes in the production of grain spirits
US3418211A (en)	1968-12-24	Process of producing glucamylase and an alcohol product
US4885241A (en)	1989-12-05	Ethanol production by zymomonas cultured in yeast-conditioned media
CN113430125B (zh)	2022-11-08	一种高酯化力与糖化力的混合菌剂及其培养方法
Russell et al.	1986	Efficiency of genetically engineered yeast in the production of ethanol from dextrinized cassava starch
Burgess et al.	1979	Alcohol production by yeast in concentrated ultrafiltration permeate from cheddar cheese whey