CA1106223A - Honey wafer biscuit and means for filling said biscuits - Google Patents
Honey wafer biscuit and means for filling said biscuitsInfo
- Publication number
- CA1106223A CA1106223A CA295,055A CA295055A CA1106223A CA 1106223 A CA1106223 A CA 1106223A CA 295055 A CA295055 A CA 295055A CA 1106223 A CA1106223 A CA 1106223A
- Authority
- CA
- Canada
- Prior art keywords
- honey
- wafer
- biscuit
- filling
- cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
ABSTRACT OF THE DISCLOSURE
A honey wafer biscuit comprising an edible wafer top part, an edible wafer bottom part, bees' honey embedded between said bottom and said top part, and edible adhesive at the joints between the said bottom and said top part. Further-more an apparatus for filling said honey wafer biscuits, which includes means for separating the honey rod, which is supplied to the discharge stations, preferably pneumatically or hydraulically so that the honey rod is cut through in a clean and perfectly satisfactory manner.
A honey wafer biscuit comprising an edible wafer top part, an edible wafer bottom part, bees' honey embedded between said bottom and said top part, and edible adhesive at the joints between the said bottom and said top part. Further-more an apparatus for filling said honey wafer biscuits, which includes means for separating the honey rod, which is supplied to the discharge stations, preferably pneumatically or hydraulically so that the honey rod is cut through in a clean and perfectly satisfactory manner.
Description
6i2~3 This invention refers to honey wafer biscuits, their production and their filling as well as to an apparatus for filling such wafer biscuits with honey.
In recent years the food industry has launched a variety of new, partly artificial products; in spite of that, up to now it has not been possible to put bess' honey on the market which is packed in an easily edible form. This has been caused, on the one hand, by the fact that it is necessary to have the honey available in portions or alternatively in blocks in an edible coating, and that, on the other hand, the filling of such honey in portions is most difficult in view of the extreme stickiness and viscosity of honey.
It is an object of this invention to produce an edible honey wafer biscuit which is suitable for mass production, which can be sold simply and safely packed, and which can be stored for a long time period.
Furthermore, it is an object of this invention to pro-vide a device by means of which wafer biscuits can be filled in a perfectly satisfactory manner with portions of honey and by means of which especially, honey can be cut off in exact portions from a rod of honey.
According to this invention a honey wafer biscuit is made from an ed~ble wafer biscuit top portion, an edible wafer biscuit bottom portion, bees' honey embedded between the top and the bottom part, and edible adhesive at the joints between the top part and the bottom part. The honey wafer biscuit can be made in the form similar to a chocolate plate from individual bars, i.e. in the shape of a square or a circle, whereby small chambers are formed, which are filled with honey.
Furthermore, the applicant proposes to obtain the honey transport from the honey container to the discharge 11~6223 station in the form of a rod, and also to cut the rod by pneumatic or hydraulic means so as to obtain exact portions of honey.
The composition of the wafer biscuit material is important. A special material composition for a satisfactory honey wafer biscuit is the following:
5 kg flour (type 550), 200 gr nurupan (baking addition means) or alternatively 100 gr dried egg yoke, 14 gr natron, 20 gr salt, 70 gr fat (dissolved palmin), 7 1 water.
Wafer biscuit material of this composition has been proven as well insofar as it ~oncerns the requirements of ; taste as also in its impermeability for honey and its dura-bility though minor deviations from the above quantities can also be considered as being suitable for this invention.
The wafer biscuit, after the baking of the upper part and the lower part, is filled with bees' honey, preferably crystallized, creamy honey,, which is honey of a substantially solid consisten~y, whereby the honey is filled into the chambers provided, and both wafer parts are bonded to each other by means of an edible adhesive subsequent to the filling of a predetermined amount of honey into said chamber. Subse-quent thereto the wafer biscuit filled with honey is packed, whereby the completed honey wafer biscuit can be provided with an additional layer, e.g. of chocolate before being packed.
The filling of the small chambers of the wafer biscuit with honey is made by means of a special honey filling appara-tus; however, it is also possible to place the honey in portions packed in edible coatings within the chambers. The coating for instance can be made of oblates or corresponding material, which is impermeable for honey, whereby the material encloses the honey like a cushion and is closed at the seam parts so that the honey cushions or the like are inserted into the recesses or chambers of wafer biscuits. The wafer bis-cuits can be covered, e.g. on that side facing the honey filling with a layer of grease so that the permeation of the honey into the wafer biscuit is completely prevented, even if viscous honey is used as a filler. The material for the cover can also be plastic material or the like, if there is guaranteed that said material is dissolved when being eaten, without influencing the digestion and without resulting in other difficulties when being eaten.
The edible adhesive preferably is mixed in powder form with liquid honey. Preparing the adhesive with water is not possible, because the wafer biscuits would soften. The adhesive is applied as a sticky viscous mass, which bonds the two wafer biscuit parts together, and then the complete wafer biscuit is packed.
The filling of the bees' honey into the chambers of the wafer biscuit is done by means of a filling apparatus, which presses the honey out of a storage container and cuts the honey in portions. Cutting the honey rod is of special importance, because this cutting process has to be executed very exactly and clearly in order to prevent the smearing of the honey; this is especially true for crystallized honey.
A honey rod cutting apparatus, which is very useful for this purpose, is preferably made in such a manner that at each cutting station two cutting knives operate together in such a manner that their cutting edges meet exactly for cutting through the honey rod and are then moved apart from each other, 1~6223 while the separated honey portion drops into a recess of a wafer biscuit which is arranged underneath. During this pro-cess the knives are moved in a straight line towards and apart from each other, or are moved in a circular path. In the latter case the separating effect is even more effective.
The movement of the cutting knives is preferably made in such a manner that all cutting stations are operated simultaneously so that one wafer biscuit is completely filled by one opera-tion step. The filling of the chambers of the wafer biscuits which,receive the honey, however, can also be done in rows, if the decreased output is not important.
An automatic operation mode of filling wafer biscuits with honey is obtained with a machine, with which both the honey transport from the honqy container to the discharge stations in the form of a rod and the cutting of the honey rods so as to obtain exact portions is effected in a pneumatic or alternatively hydraulic manner. Preferably intermediate containers of honey are provided, into which by means of a control unit honey is supplied from the storage container in a~ hydraulic or pneumatic manner, and there is provided one hydraulically or pneumatically operated valve each at the output of each intermediate container, which valves are oper-ated by a control input hydraulically or pneumatically for cutting off the honey rod. The wafer biscuits to be filled are moved automatically underneath the discharge positions of the valves on transport plates or transport conveyors syn-chronously with the control of the valve operation. With such a device an exact and automatic operation mode is obtained.
Having thus generally described the invention, refer-ence will now be made to the accompanying drawings in which:
FIGURE 1 shows one embodiment of the inventive ediblehoney wafer biscuit in cross section;
11~6Z23 FIGURE 2 shows another embodiment of the inventive honey wafer biscuit in cross section;
FIGURE 3 shows a plan view of a wafer biscuit and schematically the operation of the filling apparatus;
FIGURE 4 shows a lateral view of the filling apparatus with one embodiment of a cutting knife system and a wafer biscuit underneath;
FIGURE 5 shows the operation of the cutting knife system according to Figure 4 schematically with closed cutting knives;
FIGURE 6 shows the arrangement according to Figure 5 with open cutting knives;
FIGURE 7 shows a further embodiment of a cutting device similar to Figure 4 with closed Icutting knives;
FIGURE 8 shows the cutting device according to Figure 7 with open knives;
FIGURE 9 shows a schematically drawn top view of the cutting device; and FIGURE 10 shows a schematic entire view of a honey filling machine partly sectioned.
Figure 1 shows in cross section7a wafer biscuit W with a bottom part 1 land a top part 2 including honey chambers 3 of the wafer biscuit. Bottom part 1 and top part 2 of the wafer biscuit are bonded together by means of an edible adhesive 4 if the honey portions have been filled in~o the honey chambers. The chambers can also be provided with a lining 8, 8' made of a material which is impermeable for honey, especially if viscous honey is used; this material, e.g.
can be oblate, however, there can also be a cover of grease applied to the inner sufaces of the wafer biscuit forming the chambers.
The picture of figure 2 shows the bottom part 6, 7 ?6223 of the wafer congruent with the top part 2, 3 of the wafer biscuit; top part 2, 3 and bottom part 6, 7 again are bonded by means of an edible adhesive 4. 9 shows a honey cushion which means a honey portion with a casing which is impermeable for honey, e.g. made of oblate, whereby the honey portion with oblate is available ready made and only needs to be in-serted into the wafer biscuit. However, the cover can also be made of plastic material or the like insofar as it is guaran-teed that the material dissolves when being consumed without having any adverse effect on the digestion. S means a weak area in the wafer W which forms a predetermined site of break when single bars are broken off. 10 indicates the pac,kage foil or similar.
The wafer biscuit preferably is filled in one step, as is shown schematically in figure 3. Each chamber is pro-vided with a cutting device; the cutting devices being arranged in one row are connected by twin axes 11, 12, and are con-nected at both ends at 13 and 14. The connecting members 13, 14 are joined together at 15 and are moved by means of an operation handle 16 in the direction of the arrow.
Figure 4 shows a corresponding embodiment of a filling apparatus schematically and in cross section along I-I of figure 3. The box-like apparatus 17 is provided with lateral walls 18 and 19, within which a piston 20 is movably arranged which is sealed towards the lateral walls 18, 19 by means of seals 21. Underneath the piston 20 the honey supply 22 is provided, which is divided downwardly into sections 24 formed by the walls 23, which sections end in the bottom 25, 26 and in discharge openings 27. Underneath each opening 27 a cut-ting device 28, 29, 30, 31 is provided, which includes two cutting elements. The two cutting elements 28, 29, and 30, 31 are moved inrthe direction of the arrow towards each other ilC~6Z23 and apart from each other, whereby the cutting edges 29 and 31 for cutting off the honey rod hit each other exactly and allow a sure and clean cutting through of the honey rod so that the corresponding honey portion 5 (figure 1) falls down-wardly into the chamber 7 (or 3) of the wafer biscuit W under-neath.
In figures 6 and 5 the operation mode of the cutting devices 28, 29; 30, 31 is schematically shown. The knife 28 has a movable fulcrum which is connected to a movable fulcrum 39 by means of a linkage 34, which extends to a rigid fulcrum 35. Correspondingly, the cutting knife 30 includes a movable fulcrum 36, which lS connected to a rigid fulcrum 37 through a linkage 38, which is extended to the movable fulcrum 39.
Fulcrums 33 and 39 are connected to each other by means of a linkage 40, and the fulcrum 33 is connected to a movable ful-crum 42 by means of a linkage 41; within fulcrum 42 a rod 43 is supported which has a fixed fulcrum 44 on its one end and an operation handle 45 (corresponding to the operating handle 16) at its other end. Figure 6 shows the position of the linkage system according to figure 5 with open knives.
In figures7, 8 and 9 a modified embodiment of a cut-ting device is shown, in which the moving of the cutting knives relative to each other is made in a circular path con-trary to the rectilinear movement according to figures 4, 5 and 6. The cutting knives 48, 50 are continuous, which means that they extend over essentially the entire width of the honey container part circular in cross section, and are pivoted at the ends through arms 47, 49 in pivot bearings.
The knives are operated through link mechanisms, which are similarly constructed as shown in figures 5 and 6 in connec-tion with the cutting device according to figure 4. However, in addition means (not shown), e.g. a link motion, is required 1 31~6Z23 in order to transmit the rectilinear movement of the linkages into a circular movement. The type of drive for the knives, however, is not decisive for this invention, rather there are a number of known solutions for the expert. By supporting the knives at their ends it is obtained that the honey con-tainer is kept free and that the honey portions, which are cut off, can fall downwardly into the recesses of the wafer biscuits as schematically shown in figure 8.
It is useful to make the intermediate and end walls for restricting the individual honey rods upwardly (51, 52, 53, 54) and downwardly tapered (as shown in figures 7 and 8) so that a wiping effect is obtained when the knives are returned. Figure 9 shows the casing 55, which includes the rotational bearing. 56 and 57 are connecting points of the linkages with the cutting knives.
A further embodiment of a filling device or alterna-tively a filling machine, which is operated pneumatically or hydraulically, is schematically shown in figure 10. The honey supply container of the filling machine is a honey con-tainer 100, to which honey is supplied from a mixer 101, in which the crystallized honey gets a creamy consistency, as its crystals are broken by the mixing operation, During this mixing process pollen can be mixed with the honey. The honey container 100 is connected through a pneumatic valve 103 with a pressurized source 104, which is connected through a pres-surized air pipe 105 with a control unit 106; actuating the pressure source 104 operates the valve 103 and honey is pressed from the container 100 into the pipe 107. Pipe 107 has branches 108-111, which are connected to inlets 112-115 of intermediate containers of honey 116-119, the outputs 120-123 of which are connected to pneumatic valves 124-127, which include control inputs 128-131 with connecting pipes 11¢~6Z~3 132-135, 136 to the pressure source 104 or 104' coupled to the control unit. The control pressure for the control inputs 128-131 can be chosen at the same level as the pressure with-in the inputs 112-115; however, it is sufficient to have this control pressure smaller than that at the inputs 112-115, because in the former case the honey rod is merely to be cut by the pneumatic pressure, whereas in the latter case the honey rod has to be moved through the pipes. The outputs 137-140 from the pneumatic valves 124-127 are used for dis-charging the honey portions 141 into the wafer biscuits ~42, 143, especially, their chambers 144-147. The wafer biscuits 142, 143 are laid upon a layer, which e.g. can be part of a continuously m~ving conveyor belt, which, however, can also be a sort of baking tray, which is passed through the machine on rollers 149, 150. The rollers 149, 150 preferably run on flanges or the like, which are firmly connected to the casing 151. The casing 151 preferably holds the honey container 100 and the control unit 106 as well as the pressure sources 104, 104'; if the pressure for transporting and for cutting off the honey rod is chosen at the same level, only one pressure source 104 is required.
In recent years the food industry has launched a variety of new, partly artificial products; in spite of that, up to now it has not been possible to put bess' honey on the market which is packed in an easily edible form. This has been caused, on the one hand, by the fact that it is necessary to have the honey available in portions or alternatively in blocks in an edible coating, and that, on the other hand, the filling of such honey in portions is most difficult in view of the extreme stickiness and viscosity of honey.
It is an object of this invention to produce an edible honey wafer biscuit which is suitable for mass production, which can be sold simply and safely packed, and which can be stored for a long time period.
Furthermore, it is an object of this invention to pro-vide a device by means of which wafer biscuits can be filled in a perfectly satisfactory manner with portions of honey and by means of which especially, honey can be cut off in exact portions from a rod of honey.
According to this invention a honey wafer biscuit is made from an ed~ble wafer biscuit top portion, an edible wafer biscuit bottom portion, bees' honey embedded between the top and the bottom part, and edible adhesive at the joints between the top part and the bottom part. The honey wafer biscuit can be made in the form similar to a chocolate plate from individual bars, i.e. in the shape of a square or a circle, whereby small chambers are formed, which are filled with honey.
Furthermore, the applicant proposes to obtain the honey transport from the honey container to the discharge 11~6223 station in the form of a rod, and also to cut the rod by pneumatic or hydraulic means so as to obtain exact portions of honey.
The composition of the wafer biscuit material is important. A special material composition for a satisfactory honey wafer biscuit is the following:
5 kg flour (type 550), 200 gr nurupan (baking addition means) or alternatively 100 gr dried egg yoke, 14 gr natron, 20 gr salt, 70 gr fat (dissolved palmin), 7 1 water.
Wafer biscuit material of this composition has been proven as well insofar as it ~oncerns the requirements of ; taste as also in its impermeability for honey and its dura-bility though minor deviations from the above quantities can also be considered as being suitable for this invention.
The wafer biscuit, after the baking of the upper part and the lower part, is filled with bees' honey, preferably crystallized, creamy honey,, which is honey of a substantially solid consisten~y, whereby the honey is filled into the chambers provided, and both wafer parts are bonded to each other by means of an edible adhesive subsequent to the filling of a predetermined amount of honey into said chamber. Subse-quent thereto the wafer biscuit filled with honey is packed, whereby the completed honey wafer biscuit can be provided with an additional layer, e.g. of chocolate before being packed.
The filling of the small chambers of the wafer biscuit with honey is made by means of a special honey filling appara-tus; however, it is also possible to place the honey in portions packed in edible coatings within the chambers. The coating for instance can be made of oblates or corresponding material, which is impermeable for honey, whereby the material encloses the honey like a cushion and is closed at the seam parts so that the honey cushions or the like are inserted into the recesses or chambers of wafer biscuits. The wafer bis-cuits can be covered, e.g. on that side facing the honey filling with a layer of grease so that the permeation of the honey into the wafer biscuit is completely prevented, even if viscous honey is used as a filler. The material for the cover can also be plastic material or the like, if there is guaranteed that said material is dissolved when being eaten, without influencing the digestion and without resulting in other difficulties when being eaten.
The edible adhesive preferably is mixed in powder form with liquid honey. Preparing the adhesive with water is not possible, because the wafer biscuits would soften. The adhesive is applied as a sticky viscous mass, which bonds the two wafer biscuit parts together, and then the complete wafer biscuit is packed.
The filling of the bees' honey into the chambers of the wafer biscuit is done by means of a filling apparatus, which presses the honey out of a storage container and cuts the honey in portions. Cutting the honey rod is of special importance, because this cutting process has to be executed very exactly and clearly in order to prevent the smearing of the honey; this is especially true for crystallized honey.
A honey rod cutting apparatus, which is very useful for this purpose, is preferably made in such a manner that at each cutting station two cutting knives operate together in such a manner that their cutting edges meet exactly for cutting through the honey rod and are then moved apart from each other, 1~6223 while the separated honey portion drops into a recess of a wafer biscuit which is arranged underneath. During this pro-cess the knives are moved in a straight line towards and apart from each other, or are moved in a circular path. In the latter case the separating effect is even more effective.
The movement of the cutting knives is preferably made in such a manner that all cutting stations are operated simultaneously so that one wafer biscuit is completely filled by one opera-tion step. The filling of the chambers of the wafer biscuits which,receive the honey, however, can also be done in rows, if the decreased output is not important.
An automatic operation mode of filling wafer biscuits with honey is obtained with a machine, with which both the honey transport from the honqy container to the discharge stations in the form of a rod and the cutting of the honey rods so as to obtain exact portions is effected in a pneumatic or alternatively hydraulic manner. Preferably intermediate containers of honey are provided, into which by means of a control unit honey is supplied from the storage container in a~ hydraulic or pneumatic manner, and there is provided one hydraulically or pneumatically operated valve each at the output of each intermediate container, which valves are oper-ated by a control input hydraulically or pneumatically for cutting off the honey rod. The wafer biscuits to be filled are moved automatically underneath the discharge positions of the valves on transport plates or transport conveyors syn-chronously with the control of the valve operation. With such a device an exact and automatic operation mode is obtained.
Having thus generally described the invention, refer-ence will now be made to the accompanying drawings in which:
FIGURE 1 shows one embodiment of the inventive ediblehoney wafer biscuit in cross section;
11~6Z23 FIGURE 2 shows another embodiment of the inventive honey wafer biscuit in cross section;
FIGURE 3 shows a plan view of a wafer biscuit and schematically the operation of the filling apparatus;
FIGURE 4 shows a lateral view of the filling apparatus with one embodiment of a cutting knife system and a wafer biscuit underneath;
FIGURE 5 shows the operation of the cutting knife system according to Figure 4 schematically with closed cutting knives;
FIGURE 6 shows the arrangement according to Figure 5 with open cutting knives;
FIGURE 7 shows a further embodiment of a cutting device similar to Figure 4 with closed Icutting knives;
FIGURE 8 shows the cutting device according to Figure 7 with open knives;
FIGURE 9 shows a schematically drawn top view of the cutting device; and FIGURE 10 shows a schematic entire view of a honey filling machine partly sectioned.
Figure 1 shows in cross section7a wafer biscuit W with a bottom part 1 land a top part 2 including honey chambers 3 of the wafer biscuit. Bottom part 1 and top part 2 of the wafer biscuit are bonded together by means of an edible adhesive 4 if the honey portions have been filled in~o the honey chambers. The chambers can also be provided with a lining 8, 8' made of a material which is impermeable for honey, especially if viscous honey is used; this material, e.g.
can be oblate, however, there can also be a cover of grease applied to the inner sufaces of the wafer biscuit forming the chambers.
The picture of figure 2 shows the bottom part 6, 7 ?6223 of the wafer congruent with the top part 2, 3 of the wafer biscuit; top part 2, 3 and bottom part 6, 7 again are bonded by means of an edible adhesive 4. 9 shows a honey cushion which means a honey portion with a casing which is impermeable for honey, e.g. made of oblate, whereby the honey portion with oblate is available ready made and only needs to be in-serted into the wafer biscuit. However, the cover can also be made of plastic material or the like insofar as it is guaran-teed that the material dissolves when being consumed without having any adverse effect on the digestion. S means a weak area in the wafer W which forms a predetermined site of break when single bars are broken off. 10 indicates the pac,kage foil or similar.
The wafer biscuit preferably is filled in one step, as is shown schematically in figure 3. Each chamber is pro-vided with a cutting device; the cutting devices being arranged in one row are connected by twin axes 11, 12, and are con-nected at both ends at 13 and 14. The connecting members 13, 14 are joined together at 15 and are moved by means of an operation handle 16 in the direction of the arrow.
Figure 4 shows a corresponding embodiment of a filling apparatus schematically and in cross section along I-I of figure 3. The box-like apparatus 17 is provided with lateral walls 18 and 19, within which a piston 20 is movably arranged which is sealed towards the lateral walls 18, 19 by means of seals 21. Underneath the piston 20 the honey supply 22 is provided, which is divided downwardly into sections 24 formed by the walls 23, which sections end in the bottom 25, 26 and in discharge openings 27. Underneath each opening 27 a cut-ting device 28, 29, 30, 31 is provided, which includes two cutting elements. The two cutting elements 28, 29, and 30, 31 are moved inrthe direction of the arrow towards each other ilC~6Z23 and apart from each other, whereby the cutting edges 29 and 31 for cutting off the honey rod hit each other exactly and allow a sure and clean cutting through of the honey rod so that the corresponding honey portion 5 (figure 1) falls down-wardly into the chamber 7 (or 3) of the wafer biscuit W under-neath.
In figures 6 and 5 the operation mode of the cutting devices 28, 29; 30, 31 is schematically shown. The knife 28 has a movable fulcrum which is connected to a movable fulcrum 39 by means of a linkage 34, which extends to a rigid fulcrum 35. Correspondingly, the cutting knife 30 includes a movable fulcrum 36, which lS connected to a rigid fulcrum 37 through a linkage 38, which is extended to the movable fulcrum 39.
Fulcrums 33 and 39 are connected to each other by means of a linkage 40, and the fulcrum 33 is connected to a movable ful-crum 42 by means of a linkage 41; within fulcrum 42 a rod 43 is supported which has a fixed fulcrum 44 on its one end and an operation handle 45 (corresponding to the operating handle 16) at its other end. Figure 6 shows the position of the linkage system according to figure 5 with open knives.
In figures7, 8 and 9 a modified embodiment of a cut-ting device is shown, in which the moving of the cutting knives relative to each other is made in a circular path con-trary to the rectilinear movement according to figures 4, 5 and 6. The cutting knives 48, 50 are continuous, which means that they extend over essentially the entire width of the honey container part circular in cross section, and are pivoted at the ends through arms 47, 49 in pivot bearings.
The knives are operated through link mechanisms, which are similarly constructed as shown in figures 5 and 6 in connec-tion with the cutting device according to figure 4. However, in addition means (not shown), e.g. a link motion, is required 1 31~6Z23 in order to transmit the rectilinear movement of the linkages into a circular movement. The type of drive for the knives, however, is not decisive for this invention, rather there are a number of known solutions for the expert. By supporting the knives at their ends it is obtained that the honey con-tainer is kept free and that the honey portions, which are cut off, can fall downwardly into the recesses of the wafer biscuits as schematically shown in figure 8.
It is useful to make the intermediate and end walls for restricting the individual honey rods upwardly (51, 52, 53, 54) and downwardly tapered (as shown in figures 7 and 8) so that a wiping effect is obtained when the knives are returned. Figure 9 shows the casing 55, which includes the rotational bearing. 56 and 57 are connecting points of the linkages with the cutting knives.
A further embodiment of a filling device or alterna-tively a filling machine, which is operated pneumatically or hydraulically, is schematically shown in figure 10. The honey supply container of the filling machine is a honey con-tainer 100, to which honey is supplied from a mixer 101, in which the crystallized honey gets a creamy consistency, as its crystals are broken by the mixing operation, During this mixing process pollen can be mixed with the honey. The honey container 100 is connected through a pneumatic valve 103 with a pressurized source 104, which is connected through a pres-surized air pipe 105 with a control unit 106; actuating the pressure source 104 operates the valve 103 and honey is pressed from the container 100 into the pipe 107. Pipe 107 has branches 108-111, which are connected to inlets 112-115 of intermediate containers of honey 116-119, the outputs 120-123 of which are connected to pneumatic valves 124-127, which include control inputs 128-131 with connecting pipes 11¢~6Z~3 132-135, 136 to the pressure source 104 or 104' coupled to the control unit. The control pressure for the control inputs 128-131 can be chosen at the same level as the pressure with-in the inputs 112-115; however, it is sufficient to have this control pressure smaller than that at the inputs 112-115, because in the former case the honey rod is merely to be cut by the pneumatic pressure, whereas in the latter case the honey rod has to be moved through the pipes. The outputs 137-140 from the pneumatic valves 124-127 are used for dis-charging the honey portions 141 into the wafer biscuits ~42, 143, especially, their chambers 144-147. The wafer biscuits 142, 143 are laid upon a layer, which e.g. can be part of a continuously m~ving conveyor belt, which, however, can also be a sort of baking tray, which is passed through the machine on rollers 149, 150. The rollers 149, 150 preferably run on flanges or the like, which are firmly connected to the casing 151. The casing 151 preferably holds the honey container 100 and the control unit 106 as well as the pressure sources 104, 104'; if the pressure for transporting and for cutting off the honey rod is chosen at the same level, only one pressure source 104 is required.
Claims (7)
1. A honey wafer biscuit comprising:
(a) overlying top and bottom edible wafer biscuit parts, at least one of which has a chamber, and the material of which is impermeable to honey, (b) bees honey in said chamber; and (c) edible adhesive at the joints between the parts for holding them together.
(a) overlying top and bottom edible wafer biscuit parts, at least one of which has a chamber, and the material of which is impermeable to honey, (b) bees honey in said chamber; and (c) edible adhesive at the joints between the parts for holding them together.
2. A honey biscuit wafer according to claim 1 wherein said chamber is formed by a cup-like indentation in a part.
3. A honey biscuit wafer according to claim 2 wherein the parts have weakened portions adjacent the chamber for effecting division of the wafer into individual bars or blocks.
4. A honey biscuit wafer according to claim 1 wherein the bees honey in the chamber is surrounded by a layer of material which is impermeable to honey.
5. A honey biscuit wafer according to claim 4 wherein said layer of material seals the honey into a portion that can be inserted into the chamber.
6. A honey biscuit wafer according to claim 1 in which the honey is crystallized bees honey of creamy consistency.
7. A honey biscuit wafer according to claim 1 wherein the wafer is coated with chocolate.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19772701765 DE2701765A1 (en) | 1977-01-18 | 1977-01-18 | HONEY WAFFLE |
| DEP2701765.8 | 1977-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1106223A true CA1106223A (en) | 1981-08-04 |
Family
ID=5998892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA295,055A Expired CA1106223A (en) | 1977-01-18 | 1978-01-16 | Honey wafer biscuit and means for filling said biscuits |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT363304B (en) |
| BE (1) | BE862706A (en) |
| CA (1) | CA1106223A (en) |
| DE (1) | DE2701765A1 (en) |
| DK (1) | DK22178A (en) |
| ES (1) | ES466120A1 (en) |
| FR (1) | FR2377158A1 (en) |
| GB (1) | GB1600551A (en) |
| IT (1) | IT1092284B (en) |
| NL (1) | NL7800619A (en) |
| SE (1) | SE7800530L (en) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3239871A1 (en) * | 1982-10-27 | 1984-05-03 | Galleta Ricarica S.A., Costa Rica | METHOD FOR PRODUCING A WAFFLE FILLED WITH A LIQUID FILLING |
| IT8453458V0 (en) * | 1984-06-05 | 1984-06-05 | Ferrero Spa | STUFFED SNACK PRODUCT |
| DE8423709U1 (en) * | 1984-08-09 | 1984-11-22 | Milchhof Eiskrem Gmbh & Co Kg, 4020 Mettmann | ICE WAFFLE |
| DE3643199A1 (en) * | 1986-12-18 | 1988-06-30 | Werner Georg Munk | PACKAGING FOR FOOD AND ENJOYMENT AND METHOD FOR THEIR PRODUCTION |
| DE4025523A1 (en) * | 1990-08-11 | 1992-02-13 | Werner Georg Munk | ROTATABLE CONTAINER, METHOD FOR THE PRODUCTION AND USE THEREOF |
| FR2766671B1 (en) * | 1997-07-29 | 1999-09-10 | Patrick Raulet Sa | FRESH COMPOSITION COMPRISING FLOUR PASTE AND INTERIOR TRIM |
| WO2000016636A1 (en) * | 1998-09-17 | 2000-03-30 | Master Foods Austria Gesellschaft Mbh | Foodstuff, especially a candy product, with at least two wafer layers |
| FR2803719B1 (en) * | 2000-01-17 | 2005-02-25 | Lu | GAUFRETTE FOURREE |
| GB2378375B (en) * | 2001-08-08 | 2005-05-18 | Baker Bennetts Ltd | Sandwich biscuits |
| US7332187B2 (en) * | 2003-05-01 | 2008-02-19 | Schwan's Food Manufacturing, Inc. | Food product comprising individual portions in a segmented structure |
| GB2432773A (en) * | 2005-12-02 | 2007-06-06 | Mars Inc | Confectionery product comprising different fillings |
| EP1994833A1 (en) * | 2007-05-22 | 2008-11-26 | Nestec S.A. | Confectionery product |
| GB2502532A (en) * | 2012-05-28 | 2013-12-04 | Kraft Foods Uk R & D Ltd | Baked snack with a strengthening rib across a frangible portion |
| USD809240S1 (en) | 2015-04-24 | 2018-02-06 | Mars, Incorporated | Confectionery bar |
| USD822329S1 (en) | 2014-10-31 | 2018-07-10 | Mars, Incorporated | Confectionery bar |
| GR1009405B (en) * | 2017-07-04 | 2018-11-26 | Παναγιωτης Ιωαννη Φρονιμος | Wavy wafer-biscuit adaptable to a corrugated truncated cone packaging |
| IT201900007207A1 (en) * | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Composite bakery product |
| GR20210100089A (en) * | 2021-02-09 | 2022-09-06 | Παναγιωτης Ιωαννη Φρονιμος | Crunchy wafer-biscuit in a shape adaptable to the respective packaging |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH110738A (en) * | 1924-03-22 | 1925-07-01 | Limited Carsons | Process for making sugar confectionery and confectionery. |
| GB242733A (en) * | 1924-03-22 | 1925-11-26 | Carsons Ltd | A new or improved process for the manufacture of confectionery |
| GB586375A (en) * | 1944-11-15 | 1947-03-17 | Alfred Cornelius Page | Improvements in and relating to biscuits and the method of making the same |
| DE1241771B (en) * | 1966-09-28 | 1967-06-08 | Fr Winkler K G | Machine for dividing doughy masses of equal weight, especially dough dividing machine for bakeries |
| FR2254279A1 (en) * | 1973-12-12 | 1975-07-11 | Viretto Rene | Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate |
| DE2422652A1 (en) * | 1974-05-10 | 1975-11-20 | Vaihinger Ges Mbh Maschinen Un | Whipped cream extrusion head - with electric switch, ball valve and interchangeable squirting nozzle |
| US4020188A (en) * | 1975-11-28 | 1977-04-26 | Forkner John H | Cooked dough having a frozen dessert filling and method therefor |
-
1977
- 1977-01-18 DE DE19772701765 patent/DE2701765A1/en not_active Ceased
-
1978
- 1978-01-06 BE BE184157A patent/BE862706A/en not_active IP Right Cessation
- 1978-01-10 AT AT0015678A patent/AT363304B/en not_active IP Right Cessation
- 1978-01-11 FR FR7801424A patent/FR2377158A1/en not_active Withdrawn
- 1978-01-13 GB GB1365/78A patent/GB1600551A/en not_active Expired
- 1978-01-16 CA CA295,055A patent/CA1106223A/en not_active Expired
- 1978-01-17 IT IT19334/78A patent/IT1092284B/en active
- 1978-01-17 DK DK22178A patent/DK22178A/en not_active Application Discontinuation
- 1978-01-17 SE SE7800530A patent/SE7800530L/en unknown
- 1978-01-18 NL NL7800619A patent/NL7800619A/en not_active Application Discontinuation
- 1978-01-18 ES ES466120A patent/ES466120A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE862706A (en) | 1978-05-02 |
| DK22178A (en) | 1978-07-19 |
| FR2377158A1 (en) | 1978-08-11 |
| AT363304B (en) | 1981-07-27 |
| NL7800619A (en) | 1978-07-20 |
| IT1092284B (en) | 1985-07-06 |
| GB1600551A (en) | 1981-10-21 |
| ES466120A1 (en) | 1979-05-01 |
| ATA15678A (en) | 1980-12-15 |
| DE2701765A1 (en) | 1978-07-20 |
| IT7819334A0 (en) | 1978-01-17 |
| SE7800530L (en) | 1978-07-19 |
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