BRPI1009593A2 - Composição alimentícia e método de utilização do óleo de soja enriquecido com das" - Google Patents

Composição alimentícia e método de utilização do óleo de soja enriquecido com das"

Info

Publication number
BRPI1009593A2
BRPI1009593A2 BRPI1009593-4A BRPI1009593A BRPI1009593A2 BR PI1009593 A2 BRPI1009593 A2 BR PI1009593A2 BR PI1009593 A BRPI1009593 A BR PI1009593A BR PI1009593 A2 BRPI1009593 A2 BR PI1009593A2
Authority
BR
Brazil
Prior art keywords
soybean oil
food composition
oil enriched
enriched
food
Prior art date
Application number
BRPI1009593-4A
Other languages
English (en)
Inventor
Seok Lee
Beata E Lambach
David Welsby
Jennifer White
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI1009593A2 publication Critical patent/BRPI1009593A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
BRPI1009593-4A 2009-06-30 2010-06-29 Composição alimentícia e método de utilização do óleo de soja enriquecido com das" BRPI1009593A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22194909P 2009-06-30 2009-06-30
PCT/US2010/040462 WO2011002802A2 (en) 2009-06-30 2010-06-29 Omega-3 fatty acid enriched baked foods and bar compositions

Publications (1)

Publication Number Publication Date
BRPI1009593A2 true BRPI1009593A2 (pt) 2015-08-18

Family

ID=43411706

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1009593-4A BRPI1009593A2 (pt) 2009-06-30 2010-06-29 Composição alimentícia e método de utilização do óleo de soja enriquecido com das"

Country Status (11)

Country Link
US (1) US20120107478A1 (pt)
EP (1) EP2448431A4 (pt)
JP (1) JP2012531914A (pt)
KR (1) KR20120104147A (pt)
CN (1) CN102469825A (pt)
AU (1) AU2010266458A1 (pt)
BR (1) BRPI1009593A2 (pt)
CA (1) CA2760990A1 (pt)
IL (1) IL215828A0 (pt)
MX (1) MX2011013447A (pt)
WO (1) WO2011002802A2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20110595A1 (it) * 2011-10-21 2013-04-22 Life Snack S R L Metodo, e relativo impianto, per la preparazione di prodotti alimentari solidi; in particolare di snack o paste alimentari
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
ES2672313T3 (es) * 2013-10-07 2018-06-13 Zinzino Ab Composición lipídica comestible que comprende ácido estearidónico y aceite de oliva
JP5922285B2 (ja) * 2014-06-27 2016-05-24 花王株式会社 小麦ふすま含有加工食品
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
CN106259785A (zh) * 2016-08-23 2017-01-04 开平市水口镇卡摩商行 一种减肥饼干
CN106420394B (zh) * 2016-10-21 2019-05-10 江南大学 一种增强叶酸光稳定性的方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
KR20220010711A (ko) * 2019-05-20 2022-01-26 에이에이케이 아베 (파블) Lc-pufa의 안정성 증가
CN110772578A (zh) * 2019-11-11 2020-02-11 李胜 一种用于癌症防治的人体免疫力增强剂及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2368445A1 (en) * 2002-06-18 2011-09-28 Martek Biosciences Corporation Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
US7416752B2 (en) * 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
CN101098629B (zh) * 2004-11-04 2010-10-13 孟山都技术公司 高pufa油组合物
CN101437508A (zh) * 2006-03-03 2009-05-20 孟山都技术有限公司 用于改善心血管健康的十八碳四烯酸
JP2009529891A (ja) * 2006-03-15 2009-08-27 マーテック バイオサイエンシーズ コーポレーション 多価不飽和脂肪酸を含む植物種子油
RU2008143560A (ru) * 2006-04-05 2010-05-10 Кемафор Инк. (Ca) Пищевая добавка, содержащая каротиноид
NZ578165A (en) * 2007-01-03 2012-04-27 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
CN101677589A (zh) * 2007-01-03 2010-03-24 孟山都技术有限公司 掺入十八碳四烯酸的食品组合物
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars

Also Published As

Publication number Publication date
EP2448431A2 (en) 2012-05-09
CA2760990A1 (en) 2011-01-06
WO2011002802A3 (en) 2011-04-28
KR20120104147A (ko) 2012-09-20
WO2011002802A2 (en) 2011-01-06
CN102469825A (zh) 2012-05-23
MX2011013447A (es) 2012-02-13
JP2012531914A (ja) 2012-12-13
EP2448431A4 (en) 2014-12-31
AU2010266458A1 (en) 2011-11-03
IL215828A0 (en) 2012-01-31
US20120107478A1 (en) 2012-05-03

Similar Documents

Publication Publication Date Title
BRPI1009593A2 (pt) Composição alimentícia e método de utilização do óleo de soja enriquecido com das"
BRPI1008202A2 (pt) Composição de bebidas e metodo da ultilização de óleo de soja enriquecido com o das
ZA200810849B (en) Methods of use and nutritional compositions of touchi extract
EP2451341A4 (en) TEST / TRAINING OF SPEED AND / OR SCOPE OF VISUAL PERCEPTION
BRPI0907575A2 (pt) Ligação de propriedades visuais de gráficos e células dentro de tabelas
EP1986665A4 (en) COMPOSITIONS DERIVED FROM MICROALGUES FOR IMPROVING HEALTH AND SKIN APPEARANCE
ZA201001107B (en) Citrus oil compositions and methods of use
HK1146575A1 (zh) 提高針對艾美球蟲的免疫反應的成分和方法
FI20085515A0 (fi) Menetelmä ja järjestely turvavalaisimen yhteydessä
EP2170404A4 (en) COMPOSITIONS WITH HUMAN EGFR SIRNA AND METHOD OF USE
HK1144825A1 (en) Extractions of fixed oil and thymoquinone rich fractions (tqrf) (tqrf)
HK1173911A1 (zh) -氨基吡啶在改善具有多發性硬化症的患者的神經-認知和/或神經-精神病學損傷中的用途
EP2488110A4 (en) SURGICAL BARRIER AND METHOD OF USE THEREOF
BRPI1008893A2 (pt) método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismos
ZA201102207B (en) Cinnamandehyde-allicin compositions and their method of use
BR112012015013A2 (pt) Composição de carne e método de uso de óleo de soja
ZA200908300B (en) Natural honey-containing compositions and method of preparation
BRPI0819960A2 (pt) "biomaterial e método de preparação do mesmo"
EP2240190A4 (en) NUTRITIONAL COMPOSITION AND METHOD OF USE
EP2273993A4 (en) METHODS AND COMPOSITIONS FOR INTRACERATEDBROVENTRICULAR FELBAMATE ADMINISTRATION
BRPI1015432A2 (pt) "composição e método para melhorar a saúde vascular"
DK2252165T3 (da) Anvendelse af alternan som fedt- eller olieerstatning i fødevarer
GB0902537D0 (en) Improvememts in or relating to the creation of curved forms
GB2456130B (en) Improvements in and relating to the preparation of specimens
EP2231173A4 (en) NUTRITIONAL COMPOSITION AND METHOD OF USE

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2330 DE 01-09-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/16 (2006.01), A21D 2/32 (2006.01), A23L 7/1