BRPI0912166A2 - composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante - Google Patents

composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante

Info

Publication number
BRPI0912166A2
BRPI0912166A2 BRPI0912166A BRPI0912166A BRPI0912166A2 BR PI0912166 A2 BRPI0912166 A2 BR PI0912166A2 BR PI0912166 A BRPI0912166 A BR PI0912166A BR PI0912166 A BRPI0912166 A BR PI0912166A BR PI0912166 A2 BRPI0912166 A2 BR PI0912166A2
Authority
BR
Brazil
Prior art keywords
sweetening composition
profile
imparting
sugar
flavor
Prior art date
Application number
BRPI0912166A
Other languages
English (en)
Inventor
E Dubois Grant
R Thelin William
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BRPI0912166A2 publication Critical patent/BRPI0912166A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/36Terpene glycosides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84Flavour masking or reducing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
BRPI0912166A 2008-05-15 2009-05-15 composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante BRPI0912166A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5330708P 2008-05-15 2008-05-15
PCT/US2009/044072 WO2009140568A1 (en) 2008-05-15 2009-05-15 Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses

Publications (1)

Publication Number Publication Date
BRPI0912166A2 true BRPI0912166A2 (pt) 2019-09-24

Family

ID=40933146

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0912166A BRPI0912166A2 (pt) 2008-05-15 2009-05-15 composição edulcorante, e, método para conferir um perfil temporal mais semelhante ao açucar e/ou perfil de flavor a uma composição edulcorante

Country Status (12)

Country Link
EP (1) EP2299844A1 (pt)
JP (2) JP2011520452A (pt)
KR (1) KR20110016937A (pt)
CN (1) CN102026557A (pt)
AU (1) AU2009246198A1 (pt)
BR (1) BRPI0912166A2 (pt)
CA (1) CA2724108A1 (pt)
CL (1) CL2010001265A1 (pt)
MX (1) MX2010012362A (pt)
RU (1) RU2514407C2 (pt)
WO (1) WO2009140568A1 (pt)
ZA (1) ZA201008138B (pt)

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US9629838B2 (en) 2004-09-16 2017-04-25 Morehouse School Of Medicine Composition for reducing nervous system injury and method of making and use thereof
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
JP5759998B2 (ja) * 2009-10-15 2015-08-05 ピュアサークル スドゥン バハド 高純度のレバウジオシドdとその適用
JP2013102751A (ja) * 2011-11-16 2013-05-30 Nihon Cornstarch Corp 液状甘味料組成物
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
CN102877362B (zh) * 2012-09-17 2014-09-03 川渝中烟工业有限责任公司 一种降低卷烟危害性指数的卷烟纸燃烧调节剂及其应用
CN102828441B (zh) * 2012-09-17 2015-07-22 川渝中烟工业有限责任公司 一种减害提质的卷烟纸燃烧调节剂及其应用
WO2015026339A1 (en) * 2013-08-21 2015-02-26 Morehouse School Of Medicine Composition for reducing nervous system injury and method of making and use thereof
US10603316B2 (en) 2013-08-21 2020-03-31 Morehouse School Of Medicine Composition and methods for preventing or reducing the incidence of transient ischemic attacks
CN103766841B (zh) * 2014-01-14 2016-08-17 上海新川崎食品有限公司 一种固态复合调味料及其制造方法
US11751593B2 (en) 2018-05-08 2023-09-12 EPC Natural Products Co., Ltd Sweetener and flavor compositions, methods of making and methods of use thereof
US11425923B1 (en) 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
CN104000158B (zh) * 2014-05-30 2015-09-02 华南理工大学 一种咸味调节剂及其制备方法和用途
BR112017004240B1 (pt) 2014-09-02 2022-04-05 The Coca-Cola Company Processo para preparar uma composição de glicosídeo de esteviol aquoso não tratado, extrato de stevia aquoso não tratado preparado pelo referido processo e alimento ou bebida
CA2978325C (en) * 2015-03-03 2022-01-04 Heartland Consumer Products, Llc Sweetener compositions comprising rebaudioside-d, rebaudioside-a, erythritol, and sugar
AU2017228332B2 (en) * 2016-03-01 2020-01-16 Wm. Wrigley Jr. Company Long-lasting sweetener formulations
MX2018011075A (es) * 2016-03-14 2019-07-04 Purecircle Usa Inc Glicosidos de esteviol altamente solubles.
US20190116835A1 (en) * 2016-03-28 2019-04-25 The Coca-Cola Company Sweetness and Taste Improvement of Steviol Glycoside or Mogroside Sweeteners with Flavonids
JP6955855B2 (ja) * 2016-09-30 2021-10-27 サントリーホールディングス株式会社 甘味後引き改善用組成物およびその製造方法
KR101766430B1 (ko) * 2016-10-28 2017-08-08 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
MX2019014130A (es) * 2017-05-31 2020-02-07 Coca Cola Co Mejora del sabor y dulzor de edulcorantes de mogrosido y glucosido de esteviol con ciclamato.
CA3066340A1 (en) 2017-06-08 2018-12-13 Suntory Holdings Limited Food or beverage with increased sweetness
ES2952933T3 (es) * 2018-04-16 2023-11-07 Almendra Pte Ltd Composición moduladora del sabor, bebida y composición saborizante de la misma
WO2019217269A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. A tasteful natural sweetener and flavor
EP3790407A4 (en) * 2018-05-08 2022-03-30 EPC Natural Products Co., Ltd. SWEETENER AND FLAVORING COMPOSITIONS, METHODS OF MANUFACTURE AND USE THEREOF
JP2018138592A (ja) * 2018-05-08 2018-09-06 モアハウス スクール オブ メディスンMorehouse School Of Medicine 神経系損傷を減少させるための組成物及びその製造方法及び使用
AU2019264701A1 (en) * 2018-05-08 2020-12-24 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
US20210045420A1 (en) 2018-05-08 2021-02-18 Weiyao Shi Sweetener and flavor compositions, methods of making and methods of use thereof
CN112055542A (zh) * 2018-08-02 2020-12-08 弗门尼舍有限公司 作为风味改良剂的单酯糖衍生物
CN109329864A (zh) * 2018-10-31 2019-02-15 郑书旺 一种复合甜味剂及制备方法
AU2019395196A1 (en) * 2018-12-07 2021-06-17 Suntory Holdings Limited Coffee beverage having improved quality of taste exhibited by sugar and sweetener
EP3892107A4 (en) * 2018-12-07 2022-09-14 Suntory Holdings Limited COFFEE DRINK WITH IMPROVED TASTE QUALITY THANKS TO SUGAR AND SWEETENER
US20210037871A1 (en) * 2019-08-08 2021-02-11 Medinutra Llc Compositions for sweetening protein-based nutrition products
RU2730644C1 (ru) * 2019-10-02 2020-08-24 Общество с ограниченной ответственностью Научно-производственное предприятие "Флореаль" Способ производства и состав комплексной пищевой добавки
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用
EP4152956A1 (en) * 2020-05-19 2023-03-29 EPC Natural Products Co., Ltd. Sweetener and flavor compositions containing terpene glycosides
CN112679752A (zh) * 2020-12-25 2021-04-20 大连工业大学 一种基于低共熔溶剂的糖基化蛋白制备方法
CN113273581A (zh) * 2021-04-12 2021-08-20 广西民族大学 一种相思藤和壳聚糖的复合抗菌剂及其应用

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Also Published As

Publication number Publication date
MX2010012362A (es) 2010-12-21
CL2010001265A1 (es) 2011-04-29
WO2009140568A1 (en) 2009-11-19
CA2724108A1 (en) 2009-11-19
CN102026557A (zh) 2011-04-20
JP2015033391A (ja) 2015-02-19
ZA201008138B (en) 2014-04-30
KR20110016937A (ko) 2011-02-18
RU2514407C2 (ru) 2014-04-27
JP2011520452A (ja) 2011-07-21
AU2009246198A1 (en) 2009-11-19
EP2299844A1 (en) 2011-03-30
RU2010149144A (ru) 2012-06-20

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.