BRPI0821303A2 - Fração de tomate, método para produção de fração de tomate e método para adoçar produto alimentício - Google Patents
Fração de tomate, método para produção de fração de tomate e método para adoçar produto alimentícioInfo
- Publication number
- BRPI0821303A2 BRPI0821303A2 BRPI0821303-8A2A BRPI0821303A BRPI0821303A2 BR PI0821303 A2 BRPI0821303 A2 BR PI0821303A2 BR PI0821303 A BRPI0821303 A BR PI0821303A BR PI0821303 A2 BRPI0821303 A2 BR PI0821303A2
- Authority
- BR
- Brazil
- Prior art keywords
- tomato fraction
- food product
- production
- tomato
- fraction
- Prior art date
Links
- 241000227653 Lycopersicon Species 0.000 title 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title 2
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
USEP07124003 | 2007-12-21 | ||
EP07124025 | 2007-12-21 | ||
USEP07124025 | 2007-12-21 | ||
EP07124003 | 2007-12-21 | ||
PCT/EP2008/068064 WO2009080768A2 (en) | 2007-12-21 | 2008-12-19 | Tomato product and process to prepare the same |
Publications (3)
Publication Number | Publication Date |
---|---|
BRPI0821303A2 true BRPI0821303A2 (pt) | 2014-12-23 |
BRPI0821303A8 BRPI0821303A8 (pt) | 2017-04-25 |
BRPI0821303B1 BRPI0821303B1 (pt) | 2017-06-13 |
Family
ID=40801616
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0821303-8A BRPI0821303B1 (pt) | 2007-12-21 | 2008-12-19 | Tomato fry, method for producing tomato fracture and method for adhinging a food product |
BRPI0821742A BRPI0821742B1 (pt) | 2007-12-21 | 2008-12-19 | processo para preparar uma fração de tomate ativa de umami, fração ativa de umami de tomate e processo para adicionar o sabor umami a um produto alimentício |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0821742A BRPI0821742B1 (pt) | 2007-12-21 | 2008-12-19 | processo para preparar uma fração de tomate ativa de umami, fração ativa de umami de tomate e processo para adicionar o sabor umami a um produto alimentício |
Country Status (12)
Country | Link |
---|---|
US (3) | US20100272877A1 (pt) |
EP (2) | EP2219475B1 (pt) |
CN (2) | CN101902926B (pt) |
AU (2) | AU2008339935B2 (pt) |
BR (2) | BRPI0821303B1 (pt) |
CA (2) | CA2710093C (pt) |
EA (1) | EA022377B1 (pt) |
ES (1) | ES2531939T5 (pt) |
PL (1) | PL2219475T3 (pt) |
PT (1) | PT2219474E (pt) |
WO (2) | WO2009080763A2 (pt) |
ZA (1) | ZA201003720B (pt) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2710093C (en) * | 2007-12-21 | 2017-10-17 | Unilever Plc | Umami active fraction and method to prepare the same |
ES2597967T3 (es) * | 2009-06-18 | 2017-01-24 | Unilever N.V. | Proceso para preparar un producto alimenticio |
MX2012012652A (es) * | 2010-05-03 | 2012-11-21 | Unilever Nv | Agente espesante derivado de jitomate. |
BR112013012421A2 (pt) * | 2010-11-30 | 2016-10-04 | Unilever Nv | "isolado de planta refinado e processo de preparação de um ingrediente alimentício funcional" |
JP5124692B2 (ja) | 2011-03-30 | 2013-01-23 | 花王株式会社 | トマトケチャップ |
GB201118486D0 (en) * | 2011-10-26 | 2011-12-07 | Givaudan Sa | Organic compounds |
GB201118480D0 (en) * | 2011-10-26 | 2011-12-07 | Givaudan Sa | Organic compounds |
WO2013092196A1 (en) | 2011-12-22 | 2013-06-27 | Unilever N.V. | Umami-active tomato fraction |
UA112671C2 (uk) * | 2011-12-23 | 2016-10-10 | Нестек С.А. | Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі |
DE102012022326A1 (de) * | 2012-11-15 | 2014-05-15 | Schott Ag | Kompaktes UV-Desinfektionssystem mit hoher Homogenität des Strahlungsfelds |
US10668037B2 (en) * | 2012-12-06 | 2020-06-02 | Bio Health Solutions, Llc | Treatment for chronic kidney disease |
US9669010B2 (en) * | 2012-12-06 | 2017-06-06 | Bio Health Solutions, Llc | Treatment for chronic kidney disease |
ES2704880T3 (es) | 2013-02-08 | 2019-03-20 | Gen Mills Inc | Productos alimentarios reducidos en sodio |
JP5588047B1 (ja) * | 2013-06-07 | 2014-09-10 | 健三 金井 | 豆腐様食品 |
EP3313200B1 (en) * | 2015-06-24 | 2019-04-03 | Nestec S.A. | (5r)-(ss-d-glucopyranosyloxy)-1,5-dihydro-2h-pyrrol-2-one as umami molecule |
ES2749148T3 (es) * | 2015-06-24 | 2020-03-19 | Nestle Sa | Composición saborizante para productos alimenticios |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1035591A (en) † | 1909-04-23 | 1912-08-13 | Kikunae Ikeda | Nutritive and flavoring substance and process of making same. |
US1174248A (en) † | 1914-03-19 | 1916-03-07 | Georg Frerichs | Process of making tomato extract. |
FR2041431A5 (en) * | 1969-04-24 | 1971-01-29 | Buitoni Guiseppe | Tomato or fruit juice ph adjustment by - anion exchange |
US4698230A (en) | 1984-04-23 | 1987-10-06 | Willard Miles J | Potato flavor enhancing composition and method of use |
JPH0669354B2 (ja) † | 1985-02-08 | 1994-09-07 | 食品産業膜利用技術研究組合 | 生醤油の処理方法 |
JPH0612983B2 (ja) † | 1985-02-27 | 1994-02-23 | キッコーマン株式会社 | 醤油の処理方法 |
JPH0683650B2 (ja) † | 1985-02-28 | 1994-10-26 | キッコーマン株式会社 | 醤油の処理方法 |
JPH03127963A (ja) † | 1989-10-13 | 1991-05-31 | Nitto Denko Corp | 火入れ醤油の処理方法 |
GB8928179D0 (en) † | 1989-12-13 | 1990-02-14 | Ici Plc | Dna,constructs,cells and plants derived therefrom |
IL107999A (en) * | 1993-12-13 | 1998-02-08 | Makhteshim Chem Works Ltd | Efficient process for the manufacture of tomato products |
US5837311A (en) * | 1993-12-13 | 1998-11-17 | Makhteshim Chemical Works Ltd. | Industrial processing of tomatoes and product thereof |
IL111477A (en) | 1994-10-31 | 1999-07-14 | Makhteshim Chem Works Ltd | Stable lycophene concentrates and process for their preparation |
IL118697A (en) * | 1996-06-20 | 1999-12-31 | Lycored Natural Prod Ind Ltd | Industrial processing of tomatoes |
IL124660A (en) * | 1998-05-27 | 2001-01-11 | Lycored Natural Prod Ind Ltd | Clear tomato concentrate taste enhancer |
ES2306779T3 (es) * | 2001-09-19 | 2008-11-16 | Conagra Grocery Products Company | Metodo para producir concentrado de tomate por fraccionamiento y concentracion. |
JP2003135038A (ja) | 2001-10-31 | 2003-05-13 | Nippon Del Monte Corp | 透明トマト飲料 |
IL149298A0 (en) * | 2002-04-23 | 2002-11-10 | Lycored Natural Prod Ind Ltd | Tomato product and method for obtaining same |
BR0309800A (pt) | 2002-05-31 | 2005-03-29 | Unilever Nv | Produto e processos para preparação de produto |
ITMI20040342A1 (it) * | 2004-02-26 | 2004-05-26 | Univ Degli Studi Milano | Metodo per la preparazione di derivati di frutto e-o verdura ipoallergenici |
KR100561104B1 (ko) † | 2004-06-24 | 2006-03-15 | 학교법인 영남학원 | 한외여과장치를 이용한 간장의 탈색 및 제균방법 |
CN101522050B (zh) * | 2006-10-04 | 2014-07-16 | 荷兰联合利华有限公司 | 增味分级番茄提取物及包含其的组合物 |
CA2710093C (en) * | 2007-12-21 | 2017-10-17 | Unilever Plc | Umami active fraction and method to prepare the same |
WO2010079013A2 (en) * | 2008-12-19 | 2010-07-15 | Unilever Nv | Umami active fraction and method to prepare the same |
-
2008
- 2008-12-19 CA CA2710093A patent/CA2710093C/en active Active
- 2008-12-19 BR BRPI0821303-8A patent/BRPI0821303B1/pt not_active IP Right Cessation
- 2008-12-19 CN CN200880121674.XA patent/CN101902926B/zh not_active Expired - Fee Related
- 2008-12-19 US US12/809,697 patent/US20100272877A1/en not_active Abandoned
- 2008-12-19 ES ES08863479T patent/ES2531939T5/es active Active
- 2008-12-19 CA CA2708184A patent/CA2708184C/en not_active Expired - Fee Related
- 2008-12-19 US US12/809,707 patent/US8685481B2/en active Active
- 2008-12-19 WO PCT/EP2008/068052 patent/WO2009080763A2/en active Application Filing
- 2008-12-19 EA EA201001044A patent/EA022377B1/ru not_active IP Right Cessation
- 2008-12-19 AU AU2008339935A patent/AU2008339935B2/en not_active Ceased
- 2008-12-19 BR BRPI0821742A patent/BRPI0821742B1/pt not_active IP Right Cessation
- 2008-12-19 PT PT88634795T patent/PT2219474E/pt unknown
- 2008-12-19 AU AU2008340020A patent/AU2008340020B2/en not_active Ceased
- 2008-12-19 EP EP08863880.4A patent/EP2219475B1/en not_active Not-in-force
- 2008-12-19 PL PL08863880T patent/PL2219475T3/pl unknown
- 2008-12-19 WO PCT/EP2008/068064 patent/WO2009080768A2/en active Application Filing
- 2008-12-19 EP EP08863479.5A patent/EP2219474B2/en active Active
- 2008-12-19 CN CN2008801218660A patent/CN101902925B/zh not_active Expired - Fee Related
-
2010
- 2010-05-25 ZA ZA2010/03720A patent/ZA201003720B/en unknown
-
2016
- 2016-05-04 US US15/146,755 patent/US20160249659A1/en not_active Abandoned
Also Published As
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/10 (2016.01), A23L 19/00 (2016.01) |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 12A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2610 DE 12-01-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |