BRPI0718875A2 - Cobertura com níveis reduzidos de ácido graxo saturado - Google Patents

Cobertura com níveis reduzidos de ácido graxo saturado

Info

Publication number
BRPI0718875A2
BRPI0718875A2 BRPI0718875-7A2A BRPI0718875A BRPI0718875A2 BR PI0718875 A2 BRPI0718875 A2 BR PI0718875A2 BR PI0718875 A BRPI0718875 A BR PI0718875A BR PI0718875 A2 BRPI0718875 A2 BR PI0718875A2
Authority
BR
Brazil
Prior art keywords
coverage
acid levels
saturated acid
reduced saturated
reduced
Prior art date
Application number
BRPI0718875-7A2A
Other languages
English (en)
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38904787&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0718875(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0718875A2 publication Critical patent/BRPI0718875A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
BRPI0718875-7A2A 2006-12-01 2007-10-24 Cobertura com níveis reduzidos de ácido graxo saturado BRPI0718875A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/566,051 US20080131564A1 (en) 2006-12-01 2006-12-01 Compound coating with reduced saturated fatty acid levels
PCT/EP2007/061408 WO2008064962A1 (en) 2006-12-01 2007-10-24 Compound coating with reduced saturated fatty acid levels

Publications (1)

Publication Number Publication Date
BRPI0718875A2 true BRPI0718875A2 (pt) 2014-02-04

Family

ID=38904787

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0718875-7A2A BRPI0718875A2 (pt) 2006-12-01 2007-10-24 Cobertura com níveis reduzidos de ácido graxo saturado

Country Status (7)

Country Link
US (1) US20080131564A1 (pt)
EP (1) EP2099313B2 (pt)
AU (1) AU2007324768B2 (pt)
BR (1) BRPI0718875A2 (pt)
CA (1) CA2669610C (pt)
ES (1) ES2456293T5 (pt)
WO (1) WO2008064962A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009100735A (ja) * 2007-10-03 2009-05-14 Nisshin Oillio Group Ltd 食用油脂組成物
WO2010072481A1 (en) 2008-12-23 2010-07-01 Unilever Plc Coating composition for frozen confections
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
EP2501243B1 (en) * 2009-11-19 2014-05-21 Nestec S.A. Water-based coating for frozen confection
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN105744843A (zh) * 2013-12-10 2016-07-06 雀巢产品技术援助有限公司 冰淇淋威化涂层及其制造方法
CA2926695A1 (en) * 2013-12-10 2015-06-18 Nestec S.A. Fast plasticizing coating for frozen confection
CN105558215B (zh) * 2014-10-08 2020-03-27 内蒙古伊利实业集团股份有限公司 一种巧克力组合物及喷涂有该巧克力组合物的脆筒冰淇淋
WO2016166069A1 (en) * 2015-04-17 2016-10-20 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
WO2017055520A1 (en) * 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
EP3355712B1 (en) * 2015-09-30 2019-08-07 Société des Produits Nestlé S.A. Method of manufacturing a frozen confection with low sfa coating
WO2017089165A1 (en) * 2015-11-27 2017-06-01 Nestec S.A. Low saturated fat blend for use for moisture barrier coating in frozen confection
BR112018010147A2 (pt) 2015-11-27 2018-11-13 Nestec Sa revestimento de imersão com baixo teor de gordura saturada para produto de confeitaria congelado
WO2017121790A1 (en) * 2016-01-14 2017-07-20 Dupont Nutrition Biosciences Aps Coating of functional agents
US20200315208A1 (en) 2016-06-02 2020-10-08 Nestec S.A. Frozen confection coating composition with two step solidification and process for manufacturing same
EP3462898B1 (en) 2016-06-02 2020-04-29 Société des Produits Nestlé S.A. Frozen confection coating composition and a process for manufacturing same
EP3570681B1 (en) 2017-01-20 2023-10-04 Unilever IP Holdings B.V. Frozen confection product comprising a frozen confection sauce composition
ES2968420T3 (es) * 2018-05-09 2024-05-09 Nestle Sa Composición para recubrir productos de confitería congelados y un procedimiento para fabricarlo

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30722E (en) * 1979-01-02 1981-08-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US4414239A (en) * 1982-02-16 1983-11-08 General Foods Limited Topping coating
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
ES2136663T3 (es) * 1992-05-22 1999-12-01 Unilever Nv Mezclas de grasas que inhiben el florecimiento.
US5731027A (en) * 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
WO1995029596A1 (en) * 1994-04-29 1995-11-09 Loders Croklaan B.V. Ice-cream coating fats
US5939114A (en) * 1994-09-30 1999-08-17 Loders-Croklaan B.V. Ice-cream coating compositions
CA2199828C (en) * 1994-09-30 2006-01-24 Frederick William Cain Flexible ice-cream coating compositions
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
CA2249508A1 (en) * 1997-10-24 1999-04-24 Unilever Plc Wax ester compositions
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
EP1813155B1 (en) * 2005-12-27 2012-07-25 CSM Nederland B.V. Fat blend for use in fat-based coatings for ice confection

Also Published As

Publication number Publication date
AU2007324768A1 (en) 2008-06-05
ES2456293T3 (es) 2014-04-21
WO2008064962A1 (en) 2008-06-05
CA2669610A1 (en) 2008-06-05
EP2099313B1 (en) 2014-03-12
EP2099313B2 (en) 2019-09-11
EP2099313A1 (en) 2009-09-16
AU2007324768B2 (en) 2013-08-15
US20080131564A1 (en) 2008-06-05
CA2669610C (en) 2016-07-12
ES2456293T5 (es) 2020-04-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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