BRPI0607284A2 - método de tratamento de uma bebida para reduzir seu teor de açúcar - Google Patents

método de tratamento de uma bebida para reduzir seu teor de açúcar

Info

Publication number
BRPI0607284A2
BRPI0607284A2 BRPI0607284-4A BRPI0607284A BRPI0607284A2 BR PI0607284 A2 BRPI0607284 A2 BR PI0607284A2 BR PI0607284 A BRPI0607284 A BR PI0607284A BR PI0607284 A2 BRPI0607284 A2 BR PI0607284A2
Authority
BR
Brazil
Prior art keywords
treating
reduce
drink
sugar content
beverage
Prior art date
Application number
BRPI0607284-4A
Other languages
English (en)
Inventor
Daniel Joseph Blase
Original Assignee
Innovative Product Man Llc
Daniel Joseph Blase
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36740858&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0607284(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Innovative Product Man Llc, Daniel Joseph Blase filed Critical Innovative Product Man Llc
Publication of BRPI0607284A2 publication Critical patent/BRPI0607284A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Analytical Chemistry (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

MéTODO DE TRATAMENTO DE UMA BEBIDA PARA REDUZIR SEU TEOR DE AçúCAR. Trata-se de um método de tratamento de uma bebida contendo açúcar, que inclui colocar um fluxo de bebida em contato com um leito fixo capaz de remover seletivamente o açúcar da bebida e separar a referida bebida do leito fixo (Fig. 1).
BRPI0607284-4A 2005-01-28 2006-01-27 método de tratamento de uma bebida para reduzir seu teor de açúcar BRPI0607284A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64818305P 2005-01-28 2005-01-28
PCT/US2006/003149 WO2006081530A1 (en) 2005-01-28 2006-01-27 Juice processing

Publications (1)

Publication Number Publication Date
BRPI0607284A2 true BRPI0607284A2 (pt) 2009-08-25

Family

ID=36740858

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0607284-4A BRPI0607284A2 (pt) 2005-01-28 2006-01-27 método de tratamento de uma bebida para reduzir seu teor de açúcar

Country Status (3)

Country Link
US (1) US20080044531A1 (pt)
BR (1) BRPI0607284A2 (pt)
WO (1) WO2006081530A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2700862C (en) * 2007-10-02 2016-11-15 President And Fellows Of Harvard College Carbon nanotube synthesis for nanopore devices
US20100068373A1 (en) * 2008-09-16 2010-03-18 Buchele William N Sugar extraction process
US20130266706A1 (en) * 2010-07-13 2013-10-10 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Methods and compositions for deacidifying fruit juice
US20120027892A1 (en) * 2010-07-30 2012-02-02 S T Agri Global Inc. Juice beverage
EP2981603A1 (en) * 2013-04-05 2016-02-10 D'Alcante B.V. Improved process for reducing the alcohol and/or sugar content of a beverage
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
IL297608B1 (en) 2016-10-26 2024-05-01 Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd Food products that contain a low amount of sugars and a high amount of fiber
DE102017218260A1 (de) 2017-10-12 2019-04-18 Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften Verfahren zur spezifischen Abtrennung von D-Fructose aus Fruchtsäften oder Fruchtsaftkonzentraten
CN109393263A (zh) * 2018-11-20 2019-03-01 新疆农垦科学院 一种无糖型番茄汁饮料的制备方法
CN109852515A (zh) * 2019-02-12 2019-06-07 西南科技大学 一种复合果蔬发酵酒的制备方法
CN114317150B (zh) * 2022-01-26 2024-02-13 北京燕京啤酒股份有限公司 一种西柚啤酒的发酵方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4775538A (en) * 1983-08-16 1988-10-04 Joseph E. Seagram & Sons, Inc. Preparation of alcohol free wine
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation

Also Published As

Publication number Publication date
WO2006081530A1 (en) 2006-08-03
US20080044531A1 (en) 2008-02-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O E 13, ART. 24 E ART. 25 DA LPI

B12B Appeal: appeal against refusal
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 14A ANUIDADE.