BRPI0516129A - produto de confeitaria baseado em gordura - Google Patents

produto de confeitaria baseado em gordura

Info

Publication number
BRPI0516129A
BRPI0516129A BRPI0516129-0A BRPI0516129A BRPI0516129A BR PI0516129 A BRPI0516129 A BR PI0516129A BR PI0516129 A BRPI0516129 A BR PI0516129A BR PI0516129 A BRPI0516129 A BR PI0516129A
Authority
BR
Brazil
Prior art keywords
based confectionery
fat based
fat
uncoated side
deformation
Prior art date
Application number
BRPI0516129-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Bernard Trottet
Ruzbeh Feroze Masani
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0516129A publication Critical patent/BRPI0516129A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
BRPI0516129-0A 2004-10-12 2005-10-11 produto de confeitaria baseado em gordura BRPI0516129A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0422632A GB0422632D0 (en) 2004-10-12 2004-10-12 Fat-based confectionery product
PCT/EP2005/010928 WO2006040127A1 (fr) 2004-10-12 2005-10-11 Produit de confiserie a base de graisse

Publications (1)

Publication Number Publication Date
BRPI0516129A true BRPI0516129A (pt) 2008-08-26

Family

ID=33443781

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516129-0A BRPI0516129A (pt) 2004-10-12 2005-10-11 produto de confeitaria baseado em gordura

Country Status (11)

Country Link
EP (1) EP1806972A1 (fr)
JP (1) JP5437577B2 (fr)
CN (1) CN101039586B (fr)
AU (1) AU2005293726B2 (fr)
BR (1) BRPI0516129A (fr)
EG (1) EG24821A (fr)
GB (1) GB0422632D0 (fr)
HK (1) HK1107914A1 (fr)
MY (1) MY151166A (fr)
WO (1) WO2006040127A1 (fr)
ZA (1) ZA200703834B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007230895B2 (en) * 2006-03-24 2013-07-11 Mantrose-Haeuser Co. Inc. Anti-scuff coating for chocolate
DE102008006756A1 (de) 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung
US20120183651A1 (en) 2009-06-12 2012-07-19 Alejandro Gregorio Marangoni Chocolate compositions containing ethylcellulose
EP2272377B1 (fr) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Processus pour produire un produit de confiserie
US9648893B2 (en) 2010-09-17 2017-05-16 Meiji Co., Ltd. Aerated fat-based confectionery
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
WO2014052312A1 (fr) 2012-09-28 2014-04-03 Mars, Incorporated Chocolat résistant à la chaleur
CN117479841A (zh) * 2021-06-18 2024-01-30 株式会社明治 油脂性点心及其制造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4486452A (en) * 1981-11-04 1984-12-04 Cloud Corporation Method for manufacture of candy
DE3311768A1 (de) * 1983-03-31 1984-10-04 Glotter-Metall GmbH & Co, 7804 Glottertal Vorrichtung zum ueberziehen mit schokolade
JPS61154787A (ja) * 1984-12-27 1986-07-14 Nec Corp レ−ザ加工装置
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
DE4203086C1 (en) * 1992-02-04 1993-05-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De Appts. for coating chocolate material on food pieces - comprises mesh belt carrying pieces through vertical flowing curtain of coating material, preliminary curtain being formed by passing material over frame
FR2689376B1 (fr) * 1992-04-03 1997-05-30 Bsn Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
JP3614532B2 (ja) * 1995-10-11 2005-01-26 谷沢菓機工業株式会社 チョコレートコーティング装置
HRP980198A2 (en) * 1997-04-23 1999-02-28 Gianfranco Pedrotto A process and associated device for partial embodying of food products
JP3273507B2 (ja) * 1999-12-09 2002-04-08 美年 河野 写真付ケーキおよびその製造方法
GB0206540D0 (en) * 2002-03-20 2002-05-01 Apv Systems Ltd Coating of food products
DE10257324B4 (de) * 2002-12-06 2009-03-19 Bühler AG Herstellung von Überzügen oder Schalen aus Schokolade oder ähnlichen Fettmassen
ITBO20030230A1 (it) * 2003-04-18 2004-10-19 Lesepidado Srl Metodo per predisporre una superficie alimentare a ricevere decorazioni eseguite con inchiostri alimentari a base d'acqua.
DE10332706B4 (de) * 2003-07-18 2006-08-03 Sollich Kg Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse

Also Published As

Publication number Publication date
GB0422632D0 (en) 2004-11-10
HK1107914A1 (en) 2008-04-25
MY151166A (en) 2014-04-30
JP5437577B2 (ja) 2014-03-12
ZA200703834B (en) 2008-10-29
AU2005293726A1 (en) 2006-04-20
JP2008515414A (ja) 2008-05-15
CN101039586A (zh) 2007-09-19
EG24821A (en) 2010-09-21
WO2006040127A1 (fr) 2006-04-20
CN101039586B (zh) 2013-03-27
EP1806972A1 (fr) 2007-07-18
AU2005293726B2 (en) 2011-07-14

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24, 8 E 13, 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.