BRPI0503009A - método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente - Google Patents
método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambienteInfo
- Publication number
- BRPI0503009A BRPI0503009A BRPI0503009-9A BRPI0503009A BRPI0503009A BR PI0503009 A BRPI0503009 A BR PI0503009A BR PI0503009 A BRPI0503009 A BR PI0503009A BR PI0503009 A BRPI0503009 A BR PI0503009A
- Authority
- BR
- Brazil
- Prior art keywords
- packaged
- obtaining
- immediate consumption
- foodstuff
- plastic bag
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 229920002457 flexible plastic Polymers 0.000 title 1
- 235000015067 sauces Nutrition 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 238000005057 refrigeration Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000009459 flexible packaging Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Packages (AREA)
Abstract
"MéTODO DE OBTENçãO DE ARTIGO ALIMENTìCIO PARA CONSUMO IMEDIATO, EMBALADO EM EMBALAGEM FLEXìVEL TIPO BOLSA PLáSTICA MANTIDA ESTáVEL A TEMPERATURA AMBIENTE". Trata de um método de obtenção de artigo alimentício para consumo imediato, preferencialmente 'molho do tipo bolonhesa' embalado em embalagem flexível tipo bolsa, mais conhecida por 'pouch', passível de ser mantida estável a temperatura ambiente, não necessitando, desta forma, de refrigeração para sua conservação, transporte, armazenagem e ou exposição de venda; mais particularmente trata-se de um método de conservação do produto alimentício 'Molho Bolonhesa' que mantém naturalmente todas as suas características e qualidade sem a necessidade de uma cadeia de frio (resfriamento e ou congelamento) para tal; referido método de fabricação poderá ser aplicado em diversos tipos diferentes de molhos que hoje comumente são encontrados a venda sob refrigeração.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0503009-9A BRPI0503009A (pt) | 2005-03-04 | 2005-03-04 | método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente |
GB0522625A GB2423690A (en) | 2005-03-04 | 2005-11-07 | Method for obtaining food goods packed in pouches and stable at room temperature |
DE102005053429A DE102005053429A1 (de) | 2005-03-04 | 2005-11-09 | Methode zur Erlangung von Lebensmittel-Artikeln zum sofortigen Verbrauch, verpackt in einer flexiblen Verpackung des Typs Plastik-Beutel, unverderblich haltbar bei Raumtemperatur |
ES200502825A ES2304275B1 (es) | 2005-03-04 | 2005-11-17 | Metodo de obtencion de salsas con carne para consumo inmediato envasadas en bolsas de plastico flexible. |
IT000621A ITRM20050621A1 (it) | 2005-03-04 | 2005-12-12 | Metodo per ottenere un alimento per consumo immediato, imballato in imballaggio flessibile tipo sacchetto plastico mantenuto stabile in temperatura ambiente. |
FR0600226A FR2884117A1 (fr) | 2005-03-04 | 2006-01-11 | Procede de fabrication d'articles alimentaires prets a consommer a conservation stabilisee a temperature ambiante, conditionnes dans un emballage flexible de type sac |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0503009-9A BRPI0503009A (pt) | 2005-03-04 | 2005-03-04 | método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0503009A true BRPI0503009A (pt) | 2006-08-08 |
Family
ID=36762943
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0503009-9A BRPI0503009A (pt) | 2005-03-04 | 2005-03-04 | método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente |
Country Status (6)
Country | Link |
---|---|
BR (1) | BRPI0503009A (pt) |
DE (1) | DE102005053429A1 (pt) |
ES (1) | ES2304275B1 (pt) |
FR (1) | FR2884117A1 (pt) |
GB (1) | GB2423690A (pt) |
IT (1) | ITRM20050621A1 (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011032607A1 (fr) * | 2009-09-21 | 2011-03-24 | Cornard Frederic | Procede de fabrication d'un liquide de cuisson pour fondue et le liquide ainsi produit |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
WO2017133899A1 (en) | 2016-02-01 | 2017-08-10 | Nestec S.A. | Packaged food product |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR648431A (fr) * | 1927-05-16 | 1928-12-10 | Wyman Gordon Co | Perfectionnements aux vilebrequins équilibrés |
DE4212490C2 (de) * | 1992-04-14 | 1994-10-06 | Feneberg Lebensmittel Gmbh | Haltbare Fleischsoße |
BR0302375A (pt) * | 2003-03-26 | 2004-04-20 | Jack Link S Do Brasil Ltda | Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche |
-
2005
- 2005-03-04 BR BRPI0503009-9A patent/BRPI0503009A/pt not_active IP Right Cessation
- 2005-11-07 GB GB0522625A patent/GB2423690A/en not_active Withdrawn
- 2005-11-09 DE DE102005053429A patent/DE102005053429A1/de not_active Withdrawn
- 2005-11-17 ES ES200502825A patent/ES2304275B1/es not_active Withdrawn - After Issue
- 2005-12-12 IT IT000621A patent/ITRM20050621A1/it unknown
-
2006
- 2006-01-11 FR FR0600226A patent/FR2884117A1/fr active Pending
Also Published As
Publication number | Publication date |
---|---|
ES2304275B1 (es) | 2009-07-28 |
FR2884117A1 (fr) | 2006-10-13 |
GB0522625D0 (en) | 2005-12-14 |
DE102005053429A1 (de) | 2006-09-07 |
ES2304275A1 (es) | 2008-10-01 |
GB2423690A (en) | 2006-09-06 |
ITRM20050621A1 (it) | 2006-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE 5A. E 6A. ANUIDADE(S). |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2086 DE 28/12/2010. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 3/10 (2006.01), A23L 13/00 (2016.01), A23L 23 |