BRPI0410444A - processo e inóculo para fermentação láctica acidificante - Google Patents
processo e inóculo para fermentação láctica acidificanteInfo
- Publication number
- BRPI0410444A BRPI0410444A BRPI0410444-7A BRPI0410444A BRPI0410444A BR PI0410444 A BRPI0410444 A BR PI0410444A BR PI0410444 A BRPI0410444 A BR PI0410444A BR PI0410444 A BRPI0410444 A BR PI0410444A
- Authority
- BR
- Brazil
- Prior art keywords
- inoculum
- yeast lysate
- acid bacteria
- lactic acid
- lactic fermentation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
"PROCESSO E INóCULO PAPA FERMENTAçãO LáCTICA ACIDIFICANTE". O presente pedido é relativo a um novo inóculo e a suas aplicações para a produção de produtos lácteos fermentados. Esse novo inóculo é caracterizado pelo fato de que compreende pelo menos um fermento escolhido entre os fermentos lácticos aptos a produzir o produto lácteo fermentado por fermentação láctica acidificante do substrato lácteo, e adicionalmente pelo menos uma levedura lisada.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR03/05956 | 2003-05-19 | ||
FR0305956A FR2855182B1 (fr) | 2003-05-19 | 2003-05-19 | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
PCT/FR2004/001129 WO2004103082A1 (fr) | 2003-05-19 | 2004-05-07 | Procede et inoculum pour fermentation lactique acidifiante |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0410444A true BRPI0410444A (pt) | 2006-06-06 |
BRPI0410444B1 BRPI0410444B1 (pt) | 2015-08-11 |
Family
ID=33396552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0410444-7A BRPI0410444B1 (pt) | 2003-05-19 | 2004-05-07 | Processo e inóculo para fermentação láctica acidificante |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1624761B1 (pt) |
AT (1) | ATE347811T1 (pt) |
BR (1) | BRPI0410444B1 (pt) |
DE (1) | DE602004003695T2 (pt) |
DK (1) | DK1624761T3 (pt) |
ES (1) | ES2278329T3 (pt) |
FR (1) | FR2855182B1 (pt) |
MX (1) | MXPA05012399A (pt) |
PT (1) | PT1624761E (pt) |
RU (1) | RU2337558C2 (pt) |
WO (1) | WO2004103082A1 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2877012B1 (fr) * | 2004-10-22 | 2010-09-10 | Gervais Danone Sa | Souches de streptococcus thermophilus ami deficientes a post-acidification reduite |
FR2903574B1 (fr) * | 2006-07-13 | 2008-09-05 | Gervais Danone Sa | Granules de cysteine et leurs utilisations a titre d'activateurs de croissance de bifidobacterium animalis lactis. |
EP2104431A2 (en) * | 2006-12-21 | 2009-09-30 | DSM IP Assets B.V. | A method for producing cheese |
EP2393370A2 (en) | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
EP2380446A1 (en) * | 2010-04-22 | 2011-10-26 | Chr. Hansen A/S | Use of manganese for stimulation of growth of bifidobacteria |
ES2557578T3 (es) | 2010-12-17 | 2016-01-27 | Compagnie Gervais Danone | Cepas de Lactococcus lactis para uso en la mejora del estado digestivo |
CN104996562A (zh) * | 2014-04-17 | 2015-10-28 | 艾力股份公司-卡皮贾尼集团 | 制备液体或半液体发酵乳制品的方法 |
WO2017021754A1 (en) * | 2015-07-31 | 2017-02-09 | Compagnie Gervais Danone | Methods for the preparation of fermented products comprising bifidobacteria |
WO2018192830A1 (en) | 2017-04-21 | 2018-10-25 | Dsm Ip Assets B.V. | Process for the accelerated preparation of a fermented milk product with aid of an exopeptidase |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH461243A (de) * | 1965-10-08 | 1968-08-15 | Evog Ets Verwalt & Org | Verfahren zum Herstellen von Milchprodukten |
SE452396B (sv) * | 1984-03-05 | 1987-11-30 | Arla Ekonomisk Foerening | Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus |
JPH0687732B2 (ja) * | 1987-02-25 | 1994-11-09 | カルピス食品工業株式会社 | ビフイズス菌入り発酵乳の製造法 |
JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
-
2003
- 2003-05-19 FR FR0305956A patent/FR2855182B1/fr not_active Expired - Fee Related
-
2004
- 2004-05-07 PT PT04742686T patent/PT1624761E/pt unknown
- 2004-05-07 RU RU2005139560/13A patent/RU2337558C2/ru active
- 2004-05-07 EP EP04742686A patent/EP1624761B1/fr not_active Expired - Lifetime
- 2004-05-07 BR BRPI0410444-7A patent/BRPI0410444B1/pt active IP Right Grant
- 2004-05-07 ES ES04742686T patent/ES2278329T3/es not_active Expired - Lifetime
- 2004-05-07 WO PCT/FR2004/001129 patent/WO2004103082A1/fr active IP Right Grant
- 2004-05-07 DK DK04742686T patent/DK1624761T3/da active
- 2004-05-07 AT AT04742686T patent/ATE347811T1/de active
- 2004-05-07 DE DE602004003695T patent/DE602004003695T2/de not_active Expired - Lifetime
- 2004-05-07 MX MXPA05012399A patent/MXPA05012399A/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
BRPI0410444B1 (pt) | 2015-08-11 |
DE602004003695D1 (de) | 2007-01-25 |
MXPA05012399A (es) | 2006-07-06 |
ES2278329T3 (es) | 2007-08-01 |
DK1624761T3 (da) | 2007-04-10 |
FR2855182B1 (fr) | 2005-08-05 |
DE602004003695T2 (de) | 2007-10-04 |
EP1624761A1 (fr) | 2006-02-15 |
PT1624761E (pt) | 2007-02-28 |
EP1624761B1 (fr) | 2006-12-13 |
WO2004103082A1 (fr) | 2004-12-02 |
FR2855182A1 (fr) | 2004-11-26 |
ATE347811T1 (de) | 2007-01-15 |
RU2005139560A (ru) | 2006-05-10 |
RU2337558C2 (ru) | 2008-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25G | Requested change of headquarter approved |
Owner name: COMPAGNIE GERVAIS DANONE (FR) Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020080108616/RJ DE 11/08/2008. |
|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 11/08/2015, OBSERVADAS AS CONDICOES LEGAIS. |