BRPI0209447E2 - bebida, adoçante, xarope ou concentrado de reduzida caloria - Google Patents
bebida, adoçante, xarope ou concentrado de reduzida caloriaInfo
- Publication number
- BRPI0209447E2 BRPI0209447E2 BRC10209447A BRPI0209447A BRPI0209447E2 BR PI0209447 E2 BRPI0209447 E2 BR PI0209447E2 BR C10209447 A BRC10209447 A BR C10209447A BR PI0209447 A BRPI0209447 A BR PI0209447A BR PI0209447 E2 BRPI0209447 E2 BR PI0209447E2
- Authority
- BR
- Brazil
- Prior art keywords
- sweetener
- syrup
- concentrate
- low calorie
- calorie
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 2
- 235000008504 concentrate Nutrition 0.000 title abstract 2
- 235000003599 food sweetener Nutrition 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 title abstract 2
- 239000006188 syrup Substances 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- 241000544066 Stevia Species 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 229930182470 glycoside Natural products 0.000 abstract 2
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 2
- -1 stevia glycoside Chemical class 0.000 abstract 2
- 235000019202 steviosides Nutrition 0.000 abstract 2
- 239000004386 Erythritol Substances 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 239000004383 Steviol glycoside Substances 0.000 abstract 1
- 235000014171 carbonated beverage Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 235000019414 erythritol Nutrition 0.000 abstract 1
- 229940009714 erythritol Drugs 0.000 abstract 1
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 abstract 1
- 235000019411 steviol glycoside Nutrition 0.000 abstract 1
- 229930182488 steviol glycoside Natural products 0.000 abstract 1
- 150000008144 steviol glycosides Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
bebida, adoçante, xarope ou concentrado de reduzida caloria. uma combinação, contendo adoçante não-nutritivo, eritritol e d-tagatose, é levada a uma bebida de reduzida caloria para conduzir à obtenção de um sabor substancialmente semelhante àquele de uma bebida contendo as usuais calorias. a combinação é apropriada para o uso em bebidas carbonatadas geladas de zero ou baixa caloria. preferivelmente, o adoçante não-nutritivo inclui um ou mais esteviosídeos, um glicosídeo de estévia, um derivado de um glicosídeo de estévia, um glicosídeo de esteviol, ou um extrato de lo han guo.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/845,281 US20020187232A1 (en) | 2001-05-01 | 2001-05-01 | Method of improving the taste of low-calorie beverages and food products |
US33477001P | 2001-10-31 | 2001-10-31 | |
PCT/US2002/012483 WO2002087358A1 (en) | 2001-05-01 | 2002-04-23 | Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0209447E2 true BRPI0209447E2 (pt) | 2020-11-10 |
Family
ID=26989375
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRC10209447A BRPI0209447E2 (pt) | 2001-05-01 | 2002-04-23 | bebida, adoçante, xarope ou concentrado de reduzida caloria |
BRPI0209447-9A BR0209447B1 (pt) | 2001-05-01 | 2002-04-23 | Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0209447-9A BR0209447B1 (pt) | 2001-05-01 | 2002-04-23 | Uso de eritritol e d-tagatose em produtos alimentícios e bebidas de zero ou baixa caloria |
Country Status (20)
Country | Link |
---|---|
US (2) | US7579032B2 (pt) |
EP (1) | EP1392129B1 (pt) |
JP (2) | JP4199005B2 (pt) |
KR (1) | KR100728305B1 (pt) |
CN (2) | CN101926434B (pt) |
AR (1) | AR033280A1 (pt) |
AT (1) | ATE500748T1 (pt) |
AU (1) | AU2002305211C1 (pt) |
BR (2) | BRPI0209447E2 (pt) |
CA (1) | CA2446609C (pt) |
DE (1) | DE60239400D1 (pt) |
EG (1) | EG24677A (pt) |
HU (1) | HU228250B1 (pt) |
MX (1) | MXPA03009996A (pt) |
NO (1) | NO326474B1 (pt) |
NZ (1) | NZ529198A (pt) |
PE (2) | PE20021136A1 (pt) |
PL (1) | PL203979B1 (pt) |
RU (1) | RU2300988C2 (pt) |
WO (1) | WO2002087358A1 (pt) |
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