BR9707970A - Methods for processing seeds of the theobroma cacao plant and for reducing the acidity levels in fermented seeds of the theobroma cacao plant. - Google Patents

Methods for processing seeds of the theobroma cacao plant and for reducing the acidity levels in fermented seeds of the theobroma cacao plant.

Info

Publication number
BR9707970A
BR9707970A BR9707970-7A BR9707970A BR9707970A BR 9707970 A BR9707970 A BR 9707970A BR 9707970 A BR9707970 A BR 9707970A BR 9707970 A BR9707970 A BR 9707970A
Authority
BR
Brazil
Prior art keywords
theobroma cacao
seeds
plant
cacao plant
reducing
Prior art date
Application number
BR9707970-7A
Other languages
Portuguese (pt)
Inventor
Barry John Arnold
John Fisher Clapperton
George Lockwood
Original Assignee
Mars Uk Ltd
Commw Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Uk Ltd, Commw Dev filed Critical Mars Uk Ltd
Publication of BR9707970A publication Critical patent/BR9707970A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)

Abstract

"MéTODO PARA O PROCESSAMENTO DE SEMENTES DA PLANTA DO CACAU THEOBROMA CACAO E PARA REDUçãO DOS NìVEIS DE ACIDEZ EM SEMENTES FERMENTADAS DA PLANTA DO CACAU THEOBROMA CACAO". Método para o aperfeiçoamento do sabor de cacau obtido de sementes da planta do cacau Theobroma cacao, em que as sementes são pelo menos parcialmente descascadas antes da etapa de secagem."METHOD FOR THE SEED PROCESSING OF THE COCOA THEOBROMA CACAO PLANT AND FOR REDUCING ACIDITY LEVELS IN FERMENTED SEEDS OF THE COCOA THEOBROMA CACAO PLANT". Method for improving the taste of cocoa obtained from seeds of the cocoa plant Theobroma cacao, in which the seeds are at least partially peeled before the drying step.

BR9707970-7A 1996-03-11 1997-03-07 Methods for processing seeds of the theobroma cacao plant and for reducing the acidity levels in fermented seeds of the theobroma cacao plant. BR9707970A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9605076.0A GB9605076D0 (en) 1996-03-11 1996-03-11 Drying method
PCT/GB1997/000645 WO1997033484A1 (en) 1996-03-11 1997-03-07 Drying method for cacao beans

Publications (1)

Publication Number Publication Date
BR9707970A true BR9707970A (en) 2000-01-04

Family

ID=10790174

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9707970-7A BR9707970A (en) 1996-03-11 1997-03-07 Methods for processing seeds of the theobroma cacao plant and for reducing the acidity levels in fermented seeds of the theobroma cacao plant.

Country Status (8)

Country Link
EP (1) EP0907324A1 (en)
AP (1) AP9801309A0 (en)
AU (1) AU2102697A (en)
BR (1) BR9707970A (en)
GB (1) GB9605076D0 (en)
ID (1) ID16225A (en)
OA (1) OA10844A (en)
WO (1) WO1997033484A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1121020B1 (en) * 1998-10-15 2004-07-07 Kraft Foods R&D, Inc. Low-flavor cocoa, a method of its production and a use thereof
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BRPI0911983A2 (en) 2008-05-15 2015-07-28 Barry Callebaut Ag Cocoa Bean Processing Method
AP2011005764A0 (en) 2008-11-28 2011-06-30 Archer Daniels Midland Co Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR656410A (en) * 1928-01-16 1929-05-07 Method and device for the preparation of fresh cocoa beans
US2428802A (en) * 1943-09-01 1947-10-14 Rockwood & Co Process of treating cocoa beans
FR980556A (en) * 1948-06-22 1951-05-15 Gen Foods Corp Improvements to green cocoa processing processes and to the product thus obtained
CH307956A (en) * 1951-11-12 1955-06-30 Friedrich Dr Kaden Oskar Process for the production of a cocoa mass.
GB825103A (en) * 1956-05-01 1959-12-09 Gordon Albert Gray A new or improved machine for drying and polishing cocoa beans
US3904777A (en) * 1970-07-21 1975-09-09 Nabisco Inc Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DD221632A1 (en) * 1983-12-22 1985-05-02 Nagema Veb K METHOD AND DEVICE FOR CONTINUOUS PRODUCTION OF CRUELED COCOA
DE3420591A1 (en) * 1984-06-01 1986-02-06 Noe Lausanne Drevici METHOD AND DEVICE FOR THE PREPARATION OF COCOA AND COFFEE BEANS

Also Published As

Publication number Publication date
AU2102697A (en) 1997-10-01
ID16225A (en) 1997-09-11
GB9605076D0 (en) 1996-05-08
OA10844A (en) 2003-02-05
WO1997033484A1 (en) 1997-09-18
AP9801309A0 (en) 1998-09-30
EP0907324A1 (en) 1999-04-14

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]