BR9703537A - Processo para preparação de laticínois possuindo vida útil em prateleira melhorada - Google Patents

Processo para preparação de laticínois possuindo vida útil em prateleira melhorada

Info

Publication number
BR9703537A
BR9703537A BR9703537A BR9703537A BR9703537A BR 9703537 A BR9703537 A BR 9703537A BR 9703537 A BR9703537 A BR 9703537A BR 9703537 A BR9703537 A BR 9703537A BR 9703537 A BR9703537 A BR 9703537A
Authority
BR
Brazil
Prior art keywords
laticinols
preparing
shelf life
improved shelf
improved
Prior art date
Application number
BR9703537A
Other languages
English (en)
Inventor
Armand Jude Paradis
Gregory William Henzler
Original Assignee
Praxair Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Praxair Technology Inc filed Critical Praxair Technology Inc
Publication of BR9703537A publication Critical patent/BR9703537A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
BR9703537A 1996-06-14 1997-06-13 Processo para preparação de laticínois possuindo vida útil em prateleira melhorada BR9703537A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66346096A 1996-06-14 1996-06-14

Publications (1)

Publication Number Publication Date
BR9703537A true BR9703537A (pt) 1998-10-06

Family

ID=24661914

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9703537A BR9703537A (pt) 1996-06-14 1997-06-13 Processo para preparação de laticínois possuindo vida útil em prateleira melhorada

Country Status (7)

Country Link
EP (1) EP0812544A3 (pt)
CN (1) CN1079196C (pt)
AR (1) AR007559A1 (pt)
BR (1) BR9703537A (pt)
CA (1) CA2207671C (pt)
ID (1) ID17811A (pt)
MX (1) MX9704365A (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6994878B2 (en) 1998-08-10 2006-02-07 University Of Florida Research Foundation, Incorporated Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide
US6723365B2 (en) 1998-08-10 2004-04-20 University Of Florida Research Foundation, Inc. Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide
CA2291570A1 (en) 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
EP1034703B1 (fr) * 1999-03-08 2003-06-18 Societe Des Produits Nestle S.A. Ensemble comprenant un conteneur et une boisson prête à boire
US6793950B1 (en) * 1999-12-17 2004-09-21 General Mills, Inc. Packaged food articles with enriched headspace
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
WO2005112659A2 (en) 2004-05-21 2005-12-01 Cornell Research Foundation, Inc. Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
CN100344507C (zh) * 2005-01-25 2007-10-24 扬州大学 一种液态乳的包装工艺
CN102907492B (zh) * 2012-09-21 2013-11-06 天津科技大学 一种利用碳酸水保藏生乳的方法及***
ES2523025B1 (es) * 2014-07-10 2015-04-30 Antonio VERA PRIETO Sistema y procedimiento de envasado de productos lácteos
AU2016215330A1 (en) * 2015-02-04 2017-09-21 Idaho Milk Products Process for manufacture of milk permeate powders
CN109380506A (zh) * 2017-08-09 2019-02-26 内蒙古伊利实业集团股份有限公司 脱膻羊奶、其制备方法及羊乳制品
EP3833193A1 (en) * 2018-08-08 2021-06-16 Brigham Young University Carbonated frozen dessert
AU2022202067B2 (en) * 2022-03-25 2024-05-23 AgriGate Australia Pty Ltd Storage assembly, method and system of storing a perishable organic liquid

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2394303A (en) * 1938-04-22 1946-02-05 Griesbeck Hans Manufacture and bottling of carbonated milk beverages
DE942847C (de) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Verfahren zur Haltbarmachung von in Ausschankgefaesse abzufuellender Milch, Milchmisch- und aehnlichen Getraenken, mit oder ohne Zustaz von Fruchtsaeften und/oder Kohlensaeure
US4804552A (en) * 1987-09-08 1989-02-14 Dairy Research, Inc. Carbonated liquid dairy product and method of production thereof
AU629798B2 (en) * 1987-09-21 1992-10-15 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
ID17811A (id) 1998-01-29
MX9704365A (es) 1998-04-30
CN1079196C (zh) 2002-02-20
EP0812544A2 (en) 1997-12-17
CA2207671C (en) 2000-03-07
EP0812544A3 (en) 1999-01-20
CN1169824A (zh) 1998-01-14
CA2207671A1 (en) 1997-12-14
AR007559A1 (es) 1999-11-10

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B11T Dismissal of application maintained [chapter 11.20 patent gazette]